Walter's On North

We have loved Walters for years. We even had a very good burger recently. But the last fish fry we had was inedible. Fish was off and too greasy. The cheesecurds had no cheese in them. Don't know what happened but I hope they get back on track.

We had a larger group and were able to find seats at the bar. We showed up around 6pm on a Tuesday. The bartender also prepared food so service did take a little longer than we had expected. She did great while managing other customers as well. A good and chill place to hang out with friends. Prices weren't bad.Food 3/5Service 5/5

Okay people... if you're looking for a phenomenal Wing Wednesday deal, this is your place! 6 for $6, and 12 for $10! The wings are amazing, as shown in the pics, and we loved how they were a little charred! The place itself is a nice little corner bar with GREAT beer prices and good food, as we have went a few times now! The bartenders and cook they have (sometimes the bartenders are both which is cool!) are always super nice and friendly, but also VERY efficient at what they do! We love going here now, and we will forever recommend it!

Cool spot and definitely a hole in the wall. We tend to go here once or twice a week to either have Wings on Wednesdays or just to grab a few drinks on the weekend. Bar is usually close to full on most nights and they do all of the cooking behind the bar.Extremely cheap drinks, sometimes you don't know how it can be so cheap. They do need to clean the tap lines as the Miller usually tastes slightly off.

I have a group of executive ladies who like to hit "dive bars" every few months and this one came highly recommended. It was very busy and everyone was friendly even though we were all dressed up a little more than the regulars. There is a very cute outside area where the smokers congregate - but everyone who smokes is very considerate and made sure we were cool with it. It's a cute little nook to hang out.They serve the traditional bar food which comes out piping hot. We indulged in some cheese curds, breaded mushrooms and corn dogs. It was straight up bar food so don't expect anything fancy.If this was closer to my hood I would definitely hang out here and get to know the regulars!

Walter's is a lot like Cheers. They take time to know your name and usual order, they lend an ear, they care about the community they are in, they have a team that complements each-other well, and they've created a familial atmosphere where everyone feels at home with shared respect. Sure, this corner bar is like stepping into a time machine but it's up-kept and comfortable. Sure, you'll hear off-color banter from time to time but it helps broaden debate between patrons. Sure, Walter's is not 100% perfect but who needs perfect? Walter's has become my weekday lunch staple, in part thanks to a solid yet small menu offered at a great price. I know no matter what day of the week I go I'll see the friendly regulars bellied up to the bar drinking Schlitz, I'll see Jimmy manning the grill located behind the long bar, and I'll see one of the great bartenders like Abby with my drink of choice in-hand and all ready to take my order.Favorite food offerings at Walter's:1.) Wednesday half pound black angus burger special which I top with raw onions and pepperjack cheese and order medium rare. Jimmy is a master at getting the perfect temp for these burgers, as man alive does the burger just melt in my mouth. Oh, and the bakery bun is definitely up for the job of soaking in all those juices without falling apart.2.) Friday cod fish fry with fries, buttered rye bread, coleslaw, tartar and lemon. I love that you can order a 2 or 3 piece here, as I try to keep my meals fairly small. For $7.50 I can get a more than filling 2-piece fish fry and leave 100% satisfied. Crispy yet not too thick batter on the fish, a well balanced creamy/vinegar coleslaw and great tarter that I attempt to not lick out every last bit. 3.) BLT ($7). Yes, seriously. On your choice of bread (I opt for marble rye) is a hefty amount of mayonnaise, firm tomatoes, crispy leaf lettuce, and a pile of bacon that has been deep fried to perfection, as it is thick enough to chew instead of crumble but still crispy. I'm actually not a fan of tomatoes on a sandwich or a burger as they get soggy and tend to dampen the entire operation... Yet, here they are part of this dream team of a sandwich.Oh, and I pair all of these with a side order of fries for just a $1.50!What I need to do is stop in here at night. I've heard great things about their Wednesday wing special (supposedly better than Point's East) and Thursday taco special (ground beef, chicken, pork, and a vegetarian option). During these crazy COVID-19 times they've reduced their hours, yet they are still offering their food to go. I highly recommend you support them by calling in an order for pick up at 414-774-0440 and then come on back again once they reopen. Walter's isn't a destination, but it is a place that's not to be missed and I'll be back over and over again.

This has been one of those long time bookmarks that I didn't know when I would get over until today by accident. I went to another bar in the area for a burger and beer lunch only to find out that Friday and Saturday are the only days that they serve food so I jumped on yelp to find another bar with food and Walters was close so I went over.The place is a nice neighborhood bar with friendly people. Approximately 10 taps on hand and a grill in the middle of the bar and I didn't have to leave a credit card to start my beer lunch, inside joke from another bars beer lunch fiasco.The menu is small and I will post a picture but I was having a burger with lettuce, tomato, raw onion pickles and cheese only to keep it simple when I build a burger. I asked for rare and the woman cooking my burger kinda panicked because she didn't want to over cook it and took my order.The burger and toasted buns are cooked on a char grill which I like because that adds flavor to the meat. When my cheeseburger hit the bar it looked good on a nice bun, no generic back yard bbq bun. The fresh toppings were thick cut with leaf lettuce, my personal fav for a burger. The burger was cut in half so I could see that it was cooked rare, nice. The bun looked bready but it was fresh/light and soft. The cheeseburger was tasty with the fresh cold toppings right to the last bite, I marveled how tasty it was because it was so simple.Overall they do a good cheeseburger and at $11 with a tap IPA for lunch it's pretty reasonable and hit the spot for a beer and cheeseburger lunch.

Friendly, good food, and and old school Tosa institute. I approve. Stop by and have one.

Tl:dr this place is a perfectly good divey spot in Tosa. Cheap drinks, cheap eats and always enough space to find a table for you and your friends. The pub food is pretty good here, I've had the regular burger and pizza burger several times and the fries are crispy and fresh along with the breaded cheeseballs or onion rings.The bartenders are always nice, the music can sometimes be all over the place. Beware of the floor ramps (after you've had a few they're jarring) and nights where sports is happening (it has the potential to get a little busy and bro-ey.) Otherwise, enjoy the wonder that is Walter's and get your drink on.

Stopped in for a beer and food. Hamm's on tap so couldn't pass that up. Wing special today so the Phoenix. Just the right amount of kick and perfectly crispy just how I like.