Waller's on the Lake

We were here on the recommendations of friends. We had a group of 8. The salad bar and French onion soup were very good. The staff was excellent in service and help. Three people in our group had salmon and enjoyed it. Two had the sirloin medium rare and it came at the proper temperature. My wife had the sample that she enjoyed but the steak was more medium well than medium rare. With such a small piece of steak they should just flash it. Two of us (which includes me) had the Cowboy Ribeye. We both ordered medium rare and one came more medium well and mine was more medium than rare/medium rare. The one was sent back and the replacement came at the proper temperature but was a very grisly piece of meat. See the picture. My steak had mushrooms and onions added. The whole meal lacked flavor. It didn't look like the steak had been seasoned beforehand or even using a good steak seasoning for cooking. A few of us had the garlic mashed potatoes as well and they were on the dry side.So for my $48 steak it was very disappointing. The French onion soup was the best. But for $20 I could buy the same piece of meat and make it much better at home. For the extra money I want something as good as or better than that. I'm not sure I'd come back here again or I'd like to have something else from their menu.

Waller on the lake formerly Wallace lake supper club is a great place had mushroom burger and my wife had salmon dinner old fashions plus a pontoon ride around the lake

We took our kids for their first Wisconsin Supper Club experience and I have to say this place didn't disappoint. The bar and dining room were a quintessential supper club experience, wood paneling everywhere.The bar was a nice size and very open. The salad bar was a nice addition to the meal.We started with frog legs and cheese curds. The frog legs were very tender and tasty. The cheese curds were really good.Then I had the French onion soup and it was really good. Lots of onions and a good broth taste. Beef Wellington was very tender, my waitress suggested ordering rare and it was a perfect medium rare. Fork tender.Overall a great evening with family

our first time back after the new ownership was in place. We're thrilled to say the food was even better than before. We live on the lake so we've seen that the parking lot has been crowded. we decided last minute to bring some friends for dinner this past Saturday. We chose to come in at 4:30 instead of waiting for a table at 7:30. The owner came over and introduced himself since it wasn't too busy when we were seated. The waitress was super friendly. We had appetizers, three prime ribs, and one filet. All were cooked perfectly to order and delicious. So thrilled to have this great restaurant a boat ride away!

Although I'm not sure I'd define it as a true supper club (at least in the traditional sense) - don't let let that throw you. Really great meal at Wallace Lake Supper Club. The Pan Fried Walleye is worth the drive from anywhere. It's truly the best I've ever had. The ribs (ordered with the sauce on the side)- moist, tender, perfectly seasoned along side a small order of fried shrimp. The Baked French Onion Soup and salad bar - delicious. They also pour a great drink and when you walk in the door can see the Prime Rib Aging Case. Service was great, staff was warm and inviting. From the dining room there is a great view of the lake and once the weather cooperates there is outdoor dining and a fire pit. We're looking forward to returning. I'd have that walleye every day if I could.

McHenry's on Mondays, a pop-up that takes over Wallace Lake Supper Club on Monday nights, has been posting some tasty looking food on social media, particularly a Chicken Caesar sandwich. I looked at their menu online and saw another item that sounded interesting (more on that below) so I decided to give them a try. Ultimately I ended up ordering the chicken Caesar sandwich and prime rib bites as an appetizer.Unfortunately, their online menu lists a couple different items that they don't actually serve. Specifically, I asked about a certain pizza and three different employees told me they had never heard of it. In addition, the chicken Caesar sandwich that I ordered came with grated parmesan, but the same picture they post week after week on social media clearly shows shaved parmesan. A manager told me that it used to come with shaved and now comes with grated. If that's the case, don't keep posting the same old picture cause it's misleading. Also, the prime rib bites I ended up ordering are not on their menu, but has been a "special" that they've had since December according to social media. At that point it's been nine months and you might as well put it on the regular menu. Finally, their hours according to social media are 4pm to 8pm. Really, though, that means the bar opens at 4pm, but the kitchen doesn't open until 4:30pm. Why they can't be the same I don't understand and it was a waste of half an hour since I got there at 4pm.All that said, the food was great. The prime rib bites were lightly breaded then fried. Little pieces of heaven. Even with the parmesan issue I enjoyed the sandwich. They butterflied the chicken breast and blackened it so it seemed like a ton of good flavor between the dressing and the blackened chicken.Now that some expectations have been set for me, I would go back for the food. I wouldn't go right when social media says they open up because that's obviously not accurate if you want to order food right away and I wouldn't trust the online menu. The food was worth the frustration.

Lovely views and great service. I came here for a buffet-style brunch on a Sunday, sadly they did not offer prime rib on this particular day. Food was okay, nothing particularly noteworthy. I would compare it to your average supper club AYCE (all-you-can-eat) Sunday brunch. I was there toward the end of the brunch serving time so that probably had some influence on my experience; however, wouldn't you want all of your patrons to have the same experience?I would be willing to try out some of the items on the food menu but would not go out of my way to come to brunch.

We have been regulars here for years. The salad bar is consistently the best around. We have tried many salad bars from other supper clubs. The bartenders are great. Last night we came for German Night. My schnitzel with mustard cream sauce was wonderful. Our server Deanna was friendly and attentive. I included a picture from Christmas time to show the coziness inside.

Under new ownership as Wallers by the Lake, this place is fantastic. Great food, reasonably priced and excellent service. Just ate there for the first time last night. Blackened Salmon Bowl, Wallers Burger, steak, and salmon entrees were done to perfection. Many people complained that it's no longer a supper club, which is true. No salad bar but a nice menu. The ambiance is very nice and welcoming. For those who miss the supper club just give it a chance. We need more good restaurants in West Bend.

No bush light. Waited an hour for a bluegill and poor man's fish fry l. The salad bar we came for is no longer available. We ordered 2 drinks as we waited and they where 17.00 . Food was average but the price was crazy. For 2 meals and an app plus 1 drink was shy of 70.00 they have a new name and it's called wallets supper club