Volo Quality Meats
Volo Quality Meats
genoa, mortadella, hot capicola, hot sopressata, porchetta cotta, imported provolone, nduja aioli, lettuce, tomato, vinaigrette , on semolina baguette
$17.69Breaded Chicken, Mozzarella, Parmigiano, Tomato Basil Sauce on semolina Baguette
$16.51Beef & Pork Meatballs, Mozzarella, Provolone, Tomato Basil Sauce, Pesto on semolina baguette
$17.69Fresh mozzarella, tomato, basil, pesto on semolina baguette. Add Prosciutto $4
$12.97Salsa verde, caramelized onions, arugula on ciabiatta
$17.69Roasted turkey tossed in sofrito aioli, sunflower sprouts, pickled red onion, pickled fresno peppers, avocado, and Hook's 2-year cheddar served on sourdough. Rated one of Chicago's 50 Best Dishes by Chicago Magazine
$17.69Our City Ham, New School American Cheese, Butterkaese cheese , balsamic caramelized onions, Mikes hot honey, on griddled sourdough
$16.51VQM fresh ground beef, New School American Cheese, a cheddar, nduja special sauce, caramelized onions, pickles, on brioche bun
$17.69Rotisserie chicken, roasted potato & onion, chimichurri,chipotle slaw, chicken chicharon on ciabiatta
$16.51Pork Shoulder, Mojo Ham, Swiss cheese, sofrito aioli, yellow mustard, house-made bread and butter pickles, cilantro garlic butter, griddled on French bread.
$17.69Wagyu Pastrami, Swiss, Bread and Butter Pickles, Remoulade on Griddled Rye
$17.69Our house made Maple sugar hard wood smoked bacon, tomato, lettuce, pesto aioli, on sourdough.
$16.51smoked prime brisket, chorizo, fried egg, garlic lime crema, pickled avocado, and house made chili crunch
$18.87romaine, seasoned croutons, parm, house made dressing
$12.97Arugula, salami & deli meats, cheese, tomato, red onion, cucumber, vinaigrette
$16.51Named the "World's Greatest Chocolate Chip Cookie". We don't lie.
$4.71Fusili, Pepperoni, Hook's Cheddar. Cucumber, Red Onion, Creamy Oregano Dressing
$3.75w/ cream peas & bacon.
$7.67Made with Fresh Broccoli, Mild Cheddar, Calabrian chili peppers.
$6.99Meat Lover's Chili with Beef, Prosciutto, Kidney Beans, Fresh Vegetables, Calabrian Chilies, Spices. topped with Sour Cream
$6.99Agostino's classic Italian vegetable stew with carrots, potatoes, zucchini, cabbage, peas, and kidney beans. Contains chicken stock*
$6.99Our all beef hot dog, comes with kids fry and kids drink
$8.258 Personal Pizza. Comes with kids fry and kids drink
$7.99Prime burger on brioche bun. comes with kids fry and kids drink
$10.61Prime burger with New School American cheese on brioche bun. comes with kids fry and kids drink.
$11.79Grilled Cheese on sourdough. comes with kids fry and kids drink
$6.99Chicken fingers come with kids fry and kids drink.
$9.43Prebiotic Soda
$4.71Prebiotic Soda
$4.71Prebiotic Soda
$4.71Sicily Blood Orange Soda
$2.99Cajun spiced pork sausage. Perfect for gumbo, jambalaya, shrimp and grits or grilled off on their own.
$10.61Smoked and cooked pork sausage robust with flavor. Suggested to grill and serve with caramelized onions, mustard, sauerkraut, and a buttery bun. Pair with a crisp Reisling or Red Zifandel.
$10.61Pack of 4Ingredients: Chicken, Salt, Pepper, Ham, and Swiss Cheese(dairy).
$11.79Pack of 4Ingredients: Chicken, Salt, Pepper, Fennel, and Red chili flake.
$11.79Pack of 4Ingredients: Chicken, Salt, Pepper, Fennel, and Red chili flake.
$11.79Pack of 4Ingredients may contain: Beef, Pork, Chicken, Lamb, Spices, and Cheese(dairy).
$11.79Ingredients: Beef , Lamb, Pork, Garlic, Parsley, Salt, and Pepper.
$11.79Pack of 4Ingredients: Pork, Salt, Pepper, Fennel, and Red chili flake.
$11.79Pack of 4Ingredients: Pork, Salt, Pepper, Fennel, and Red chili flake.
$11.79Italian sausage is made lovingly by Italian butchers for local families, and friends. We enjoy making this for our family, and share this in the same way as our ancestors always have, with our guests. We are not sure why you would buy Italian sausage from someone you don't know, who source it from a place they know nothing about. We make our sausage mix the way we enjoy it, with sweet floral aromatics of fennel and black pepper, and with the qualities only the finest heritage pork can exhibit.We are Calabrian, so we know how to do spicy as good as it gets.
$8.25Italian sausage is made lovingly by Italian butchers for local families, and friends. We enjoy making this for our family, and share this in the same way as our ancestors always have, with our guests. We are not sure why you would buy Italian sausage from someone you don't know, who source it from a place they know nothing about. We make our sausage mix the way we enjoy it, with sweet floral aromatics of fennel and black pepper, and with the qualities only the finest heritage pork can exhibit.
$8.25Mildy spiced and meaty traditional British breakfast sausage. Try it paired with our Maple Bacon and North Branch jams.
$8.25house pork meatball mix. Makes eight 2 oz meatballs for 1lb.
$8.252 lbs, Deliciously marinated and full of flavor, enjoy this steak on the grill, pair it with tacos or enjoy with a glass of chilled red wine.
$25.96Snappy and silky texture, perfectly seasoned, made for an inspired BBQ.
$9.43Pick any three of our individually packaged "chubs". Chubs come in standard sizes of 4.5-6oz depending on variety.
$35.40Tempesta is the leader in authentic 'nduja production outside Calabria. No wonder, our salumeria was founded with the name "Nduja Artisans". We are the same people making the same great products, founded on this singular product our family has been making for 5 generations. Spicy spreadable salami, simply made with salt, family farmed, heritage pork, and Calabrian chilies. Great on a crostini, or simply mixed into pasta, or with roasted vegetables will wow your guests with REAL southern Italian.
$14.15This salame, made with pink peppercorns, Chianti wine and garlic, is our own creation, hense the name "Nostrano" meaning "Our own" in Italian. Pink peppercorns bring a light floral aromatic to Nostrano, distinguishing it as an option for lighter fare, lighter pairings and an irresistible lightness of being!
$14.15This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish!
$16.51Sit down for a visit at any home in Calabria and you are likely to be presented with this staple rustic dry sausage. Our Salssicia Secca fills your palate with a satiating array of flavors, starts off meaty and rich and finishing slightly piqaunt, with notes of winter spices. The thin edible casing, fine grind, and thin diameter allow for a casual treat
$17.69A great American take on the hunters salame of Italy, the snack stick was made to eat on the go. Based on a Spicier variation of our pepperoni recipe. 2 pack
$4.71A great American take on the hunters salame of Italy, the snack stick was made to eat on the go. Based on a mild variation of our pepperoni recipe.2PK
$4.71House made, approximately 20 crostini per bag.
$3.53made by Aya Pastry
$2.99Italian-style tomato sauce
$8.25Sourced from wild mountain chestnut flowers, it has a pungent aroma with a slightly bitter aftertaste. Pair with aged cheeses or whipped ricotta.
$17.69Slightly floral and sweet, light in flavor. Sourced in Southern Italy. Great with sweets and baked goods, or breads. Pairs well with country hams or aged cured meats.
$17.69La Brujula Spanish Artisan Conservas. The finest sardines which are fried and then placed in a delicious sauce.
$16.51"The tomato in this bottle is grown in Calabria, just 30 metres from the waves of the Ionian Sea near Cape Zefirio. They are harvested and bottled within the same day at the company's facilities only 300 metres from where they are grown. Aproximately 1300 grams of fresh tomato are used to produce each bottle, all without the use of preservatives, thickeners or additives."
$0.00All the garden appears to be in this soup. Its both hearty and nourishing. Ingredients: cabbage, carrots, zucchini, kidney beans, chick peas, potatoes, tomatoes, chicken broth.
$0.00Meat Lover's Chili, its spicy and full flavored. Ingredients: beef, nduja, bell peppers, kidney beans, pepperoni, chorizo, chicken stock, beef stock, mushroom stock, special spice blend.
$0.00Aged Cheddar, Parmiggiano Reggiano, broccoli, chicken stock, special spice blend. Pair with your favorite sandwich or loaf of bread and a Sauvignon Blanc or light beer.
$0.004.4 oz
$11.794.4 oz
$11.794.4 oz
$11.793.2 oz
$15.334.4 oz
$11.794.2 oz
$15.333.2 oz
$11.794.2 oz
$21.23
Porchetta sandwich
The Cubano. Honestly the best one I've ever had.
outside
Inside the weekend special "chimichanga empanada". A burger and chorizo deep fried. Comes with lots of toppings!
Broccoli cheese soup
Northside Johnny
The #99
The new "Northside Johnny". Basically a porchetta French dip sandwich with rosemary au jus and a charred broccolini slaw.
food, sandwich, sandwiches
food
The #13
Sandwich special, the dirty talk minus the fried egg. Chorizo and brisket. Amazing! Just put this on the regular menu please.
drink, bagels
burgers, burger, food
chimichanga empanada with all the toppings. Absolutely amazing, one of the best things I've eaten anywhere! The fresno hot sauce is special.
food
Deli counter
Mole sausage roll
The best fries ever!
Burrata samples
Wagyu tongue pastrami sandwich. Weekend special.
A giant grinder for decoration
Smokey Mountain Stack. Weekend special sandwich with pork belly
Margarita B.
★★★★★
Feb 16, 2025
When I heard the owner of Ristorante Agostino was opening up this place in Volo I knew I needed to go. I finally got in there today and I'm so glad I did. I ordered a Caprese sandwich which is so good. Great quality and large variety. They also have high quality meats and a deli with anything you need for your Italian dishes at home! Definitely stop in and try it! It's a little off the beaten path like all the real gems are! If you're seeking authentic Italian...this is it.
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Cassady H.
★★★★★
Jan 30, 2025
This is that "once a week spot" that so many people don't have. Until this spot opened I was one of those sad individuals. Honestly if I had the money I'd eat here every single day!Initially drawn in by a yelp prompt about delicious sandwiches I was skeptical. I HAVE been fooled before. One step inside and you'll get it... this is the real deal. The smell hits first, and whatever it smells like when you get in there it's guaranteed to make you hungry. The atmosphere is amazing as well. They've done something incredible with this space. Wood, brick and iron provide a backdrop that feels more like your in a Naperville Butcher shop than anywhere near Volo (Thanks for being HERE and not there guys, seriously). The Butcher counter knows their craft and the head chefs here know how to build flavors. I will say, the cashiers are a bit clueless sometimes so if you have questions, don't ask at the checkout if you can help it.I've now eaten here more times than I can count. Just look at the pictures... almost all mine. I won't go over EVERYTHING but I will say everything is amazing!I love getting the weekend specials. From chimchangas with fresno pepper hot sauce (still waiting for them to just bottle this) to the thickest chicken sandwich on the best bun, they do some amazing and fun stuff with these. Keep an eye on social media for updates on these items and remember that they can go quickly. The hot bar changes daily and, again, it's going to be delicious. It also moves pretty quickly... especially if it's wagyu burnt ends. Yea, they get real authentic wagyu here sometimes, you can get it at the Butcher counter as well. The sandwich menu is full of winners. Every sandwich they do is the best version of that sandwich I've ever had, even the turkey sandwich is a masterpiece of flavor and techniques. The pizza is fantastic and you can grab a big slice and have it heated up for you.DONT SKIP THE FRIES! The seasoned fries are the best fries. I didn't even know I'd been eating such pitiful fries all my life but I can't pretend I don't know now. These fries are life-changing! I can't say enough good things about this place, I almost don't want people to know about it just so it doesn't get too busy but they deserve the praise.I do think this is a must try destination but it's a shame that there's not much else to do around here to make the trip worth it. The Volo museum is nearby and could help kill some time if your looking for something else to make the trip worth it. If your a real foodie though, the sandwich is enough.Side notes. Parking is very limited in front and the back lot is a loose gravel "do your best" type of situation. They have gaming in a side room and offer some discounts on pizza and wine if you want to hang out in there and test your luck. They have shorter weekend hours so plan accordingly and check for updates.
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Holly K.
★★★★★
Dec 24, 2024
oh my god. guys. shut the hell up right now. do y'all know about this place and not tell me??? My family has an annual tradition of going on a Christmas eve hike, and this year was in Volo, and lemme tell yyou, we were FAMISHED. So what do we do? search for a little somethin to eat before tonight's feast. and WOAAAAAH my god i think i saw heaven. Santa delivered early, I think I saw him and god while eating this sandwich. anyway, go here. order. get food. support local businesses. merry christmas. 10/10
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Ario P.
★★★★☆
Feb 26, 2025
Nice place, friendly staff, good vibe. Parking available. Burger was A bit greasy but good taste.
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Jhordin A.
★★★★★
Dec 3, 2024
Didn't know about this place til I was in the area looking for food! So glad I found it because it was lovely inside and food was delicious. We shared a Big Mike sandwich and it was huge, fresh and full of flavor. I also got a loaded fry and it was so good! Crispy too. Service was good, we got our food quickly and the workers were kind. Can't wait to go back and try more on the menu, I'd also like to try the rotisserie chicken sometime.
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Amanda G.
★★★★★
Oct 19, 2024
Service was fast easy and friendly. Food was great and will definitely be back the meat looked amazing we did not get any as we were on our way out
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Ron W.
★★★★★
Oct 16, 2024
Where has this place been all of my life? Oh yeah. It's been in Volo Illinois. And I live near St. Louis. So I don't get to drop in very often. But when I am visiting family up here, this is my favorite stop. The food is amazing. I'm not a fan of their pizza but everything else that I've tried is just off the charts. I can especially speak for the pastrami. It's not just pastrami, it's Wagu pastrami. OK, so I can't spell it. Big deal. I can eat it and that's what matters. The sandwiches are next level. The fries are excellent. What else matters? You need to get there. Tell them I sent you. It won't matter, but it'll make me feel good. Enjoy!
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Richard S.
★★★★★
Jun 28, 2024
First, the reason I don't have photos is because of how outstanding the meal was. I didn't even have a chance to take photos! Read on...This off-the-beaten-path place is such a unique experience. As a reviewer who is cognizant of what large families need, this place checks that box. They have pizza by the slice, sandwiches, and an entire selection of craft beer and wine to choose from.Outdoor seating is small but good, and their indoor seating is large enough to accommodate a family of 7. This day, my brother and I each got the special, a chorizo, pulled pork aioli sandwich. It was fantastic!!! Not too spicy or heavy and I ordered the side of garlic fries.The service, per usual, was fantastic and so helpful when making that hard decision on which sandwich to order. The only small pitfall that I believe cannot be avoided is the fact that the order takes about 20 minutes to receive as it is prepped fresh.Bravo!!
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M B.
★★★★★
Jan 10, 2025
You have to try this place--I guarantee you'll be back again and again. I was on my way to Buona Beef when I stumbled across Volo Quality Meats online, and I'm so glad I did. I tried "The Dante" (an Italian sandwich), and on a scale of 1 to 10, it's a solid 12. That extra 20% taking it beyond perfect comes from the fact that you simply won't find food like this anywhere else in the area.Beyond the restaurant's amazing food, the deli is a standout feature. The meats are made fresh on-site--lunch meats, Italian sausage, catering options, and more. Volo Quality Meats is truly an outlier, offering something statistically outside the norm. What makes it so special is the balance between quality and quantity, delivered by an inviting and knowledgeable team.Shoutout to Tony, Mario, and Vince (a true meat expert with over 30 years of experience). This place is my new favorite!
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Elizabeth P.
★★★★★
Feb 16, 2025
What a lovely shop! From the staff, to the atmosphere, to the food. Everything about this place is incredible. Ben greeted us at the counter told us all about where they source their products. We ended up getting an absolutely superb, dry-aged ribeye that was definitely the best steak I've ever had. We also picked up some sandwiches & a pizza from the deli which were so incredibly delicious. I can't wait for my next visit, this has easily become a weekly staple for us.
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