truk't

Not a bad Americanized taco spot. I really liked the fish tacos with the coleslaw and the chicken was just as good.3 for $16 isn't bad considering the ambiance and location of the place. I ordered Togo.Hostess seemed nice. I would definitely come back.What I think would help is if there was hot sauce for the to-go. Also the paper bag I had for my to go was overly large for 1 box. I also waited at the host stand for awhile for someone to acknowledge me. Believe it or not, it really sets the mood...

I've been here a few times over the past 5 years or so and I really want to love this place. I'll start with what they do great: their service has always been friendly, attentive, and very helpful. The atmosphere is awesome too! Modern, trendy, and even has some see-through garage doors that open up in the warmer months for some great semi-outdoor dining. Just a super cool location and makes for a great experience.The food is pretty good. Not my favorite taco place ever, but there are some winners here, especially the fish tacos. I got the Korean bbq (too sweet for me and drowning in too much sauce) and al pastor (pretty good) but the fish were definitely my favorite. Super tasty. That being said, each taco is $5+ which I thought was steep for how small the tacos are. We came here for lunch one day and each got 3 tacos, paid $16 each, it came with no sides, and we were hungry again in a couple hours. I would have loved to see them be a little cheaper, or come with some rice and beans or other small side at that price point.

A decent little spot in Beloit with a unique menu. I came out here during a farmers market which had a good amount of foot traffic. The place opens up really well through its garage door walls, and it is a good little spot to get a drink while strolling the streets. General Observations: --Prices were a little higher, but not ridiculous. Creative drinks and carries New Glarus--The menu was different but not stand out. Its a good shift away from typical bar food, but I have to be in the mood for it--Not the kind of place I would take kids. Too much of a bar--Service tends to suffer a bit. This place can be chaotic.Bottom Line: Would return, but not my first stop. Again its more of a "in the mood spot" for me as it just isn't my scene.

We had an amazing cocktail class with Amanda and Kelsey. Drinks were delicious and the girls made the whole night fun. We will definitely go again. The tacos were amazing!!!

Trukt is always great, never missed yet! I've been begging my friends to go to their Boozy Brunch since I'm from FL and we have the best brunches! Finally went today and while the vibe wasn't much everything else was great. Ordered a hard iced coffee & mimosa flight - absolutely delicious! Every time I order the guacamole with spicy pineapple & pepitas - best guac in town! Then I got the breakfast quesadilla and it was HUGE but SO good. Our bartenders were excellent too, wish I got their names! Thank you!

We love Truk't and visit there at least once every time we're at an event at Blackhawk Farms Raceway- where my bf's club sponsors & supports events.The food is great. Simple menu with options for various appetites and tastes. Also easy to moderate how much to eat with their excellent taco menu. Reasonable prices and fabulous cocktails.The smoked Manhattan and cilantro cucumber margaritas are my favorites!In nice weather they can open up the space on the outdoors, and the main interior is visually appealing and casually comfortable.My only complaint has been that they don't take reservations, but they're pretty easy to just call up and ask about timing/crowding with no problems.We consider ourselves regulars here.

I've been here two times while visiting my Midwest family - the first time was for some drinks with my sister and the second time was recently with my sister, her husband, and some friends. It's a pretty cool spot, with nice furnishing inside and some cool lighting. They have TVs everywhere so you can watch some sports there, too. We came on a Saturday night, coming directly from Ironworks Golf Lab, and decided to have our late(ish) dinner here. Just looking at their selection, it looks to be a fusion style since a couple of their tacos were Asian-flavored. I ordered the Korean BBQ, Short Rib, Pork Al Pastor, and Pork Belly. We also ordered some guac and chips with some mango salsa on the side. The guac needed some more salt so we asked the server for some salt since there was none at the table. We never got it. We also asked for more chips, but we never got that either. When we got the tacos, we asked for some salsa on the side, but we were hungry so we started eating without it anyway. The salsa never came. The tacos were not remarkable. It was basically marinated meats wrapped in a tortilla. Overall, the service wasn't great, and the food was just okay.

Everything is amazing. Super friendly staff and beautiful place. The food was incredible and reasonably priced. It was our first time here and we're definitely looking forward to coming back soon

Short, sweet, and honest review of Truk't in Beloit. I have been here multiple times receiving consistently good service and tasty food. The prices are high but not for the area. (Downtown Beloit is always a pricey spot but usually worth it for the quality and experience) Nachos are a personal favorite. Tacos are also decent (yet small) My favorite item here is the margaritas! They are some of the best I have had. As always, give Truk't a try and form your own opinions AND eat local!

Not for me. The service is subpar, food is bland, and the drinks are mid. Last time I went there was a hair in my freshly poured drink and flies buzzing around everywhere.