TJ's Highland Steakhouse

Atmosphere: Located on a really gorgeous golf course. The bathrooms were spotless and our table was clean, really the whole place was immaculate. I hope you love plaid because you'll be staring at it no matter where you are seated! Service: Our server was really great, super attentive with lots of recommendations. She was super personable. Drinks were quick to arrive and so was our appetizer. Food: The complimentary popovers were delicious, I could eat those until I pass out. The rest of the food was a down hill experience. The cheese curds were fried at too high of a temperature so the breading and cheese were separated. However, the pepper relish served with them is so good. I would buy that by the jar. The lobster ravioli tasted of tomatoes, and that's it. The french fries were under seasoned and the other person I dined with wasn't really gung-ho over their steak, it was lacking seasoning. They've had better in the Fox Valley at a lower price point. We might come back to order other items on the menu (and for those popovers), maybe we just ordered the wrong apps/entrees.

Came here for a birthday dinner and it was exceptional in every way- the booth is comfy, the view is gorgeous, the meal was top notch. Our waiter was very helpful and quick. We absolutely loved the crab cakes and steaks. Definitely a great place for a classy dinner.

TJ's is one of the best steakhouses in the greater fox valley area. The value for the steak that you get is unmatched compared to other locations for steak. Not only that, but their orange manhattan is still one of the best drinks I've ever had at a restaurant. the service is always outstanding, whether you are sitting at the bar or seated.

Chef Mike and his team are always spot on! The food here is some of the best in the city. Freshest oysters you will find in Oshkosh. Great ambience!

I've been here twice and it's always a treat. The food is always amazing and the service is stellar. Perfect spot for a date night.

My experience at TJ's was extraordinary. Such a gorgeous and eclectic dining room, top notch service, and the food is to die for. We were celebrating, and we went all out. They have a great selection of wine. The merlot was great and my boyfriend was obsessed with the Riesling. To start we got lobster bisque and hamachi crudo. The hamachi crudo was seriously the best bites I've ever eaten. I was eating the wasabi Yusuf aioli on my chops sticks by itself! For entrees we had the crispy Peking duck and the Bavette. Both were perfectly cooked, amazing outside crusts, and the sauces were outstanding. The sides were fantastic! The portions were huge. We probably have 2 more meals in our fridge. You must get the bacon cream spinach- I wanted to take a bath in it. The charred Brussels sprouts were soft and crispy. The wagyu tallow roasted potatoes were a little boring- would have like them better if they were smashed and fried, but it's just a classic roasted potato. For dessert we finished off with a bang with the warm butter cake topped with raspberry sauce and vanilla ice cream. The cake was so moist and the coolness of the ice cream was just perfect.I can't wait to go back to TJ's Highland Steakhouse!! We left very happy and I am looking forward to the leftovers.

I had higher expectations for this establishment. Our drinks took 20 minutes to arrive at our table. We were told that the bar was experiencing some high volume, despite the restaurant being visibly half empty. The ice in my wife's drink was melted so I assume our drink order was forgotten on the bar. The food was good but seemed to suffer from a general lack of seasoning. The menu is a bit confusing in terms of portion sizes; my wife ordered the lobster bisque which was an individual portion, as expected, but my smoked bone marrow came out on a giant plate and obviously meant for multiple people. We ordered two side dishes with our mains of scallops and beef wellington, as the menu was explained to be à la carte. This is one of the very few times that I will complain about the portions being too generous but the plates were absolutely massive, piled high with truffle parmesan fries and a mountain of crab mac and cheese. Both, lacking salt. Either of which would have been adequate to feed a family of four on their own. I question if we had rather ordered the foraged mushrooms or shishito peppers, they are served in more reasonable quantities. Overall, the meal was fine, but at these prices I would expect a premium experience. When making our reservations I specified that we were celebrating my wife's birthday, which was not acknowledged at all. The restaurant manager could be seen stopping at every table, systematically, asking patrons how their meal was in the most disingenuous demeanor. At the close of our meal, we were too full to even consider an after-dinner drink but had overheard another table being told that the desserts were bought in.These are all decent indications that TJ's is attempting to brand itself as high-end when falling short of hitting the marks. This restaurant seems pretentious, hiding behind high prices and ostentatious menu items. Initially, I thought I could see myself returning to try a different offering from the menu but recollecting the experience has left me uninterested.

Food was AMAZING the bartender was new and learning but he did a very good job as I was sitting at the bar for dinner service Staff was a little unprofessional as multiple times they would walk by and or be around the bar talking about how they didn't want to be there or how annoyed they were I've worked in customer service and restaurant service jobs for many years and that's just stuff as a diner you don't want to see or hear while you are trying to eat and relax

Great find in a small town. The food was great, service was friendly & timely, and the ambiance was regal.

Dinner selection scallopsCold, Presentation poorWait time way too long.At these prices just a very disappointing experience.TJ Harbor house much better.however, TJ Harbor House is a comfort food joint.very scary to think about what's coming with their Italian restaurant.they may have an award winning chef but the fall off with the rest of the staff is astoundingly bad.Sorry,