Timmer's Restaurant

It was our first time visiting Timmer's, we came in on a Friday night. We were able to call ahead and was seated right away. Our server was excellent, she was so attentive. She gave us some recommendations on the menu and was quick with bringing us our drinks. The calamari appetizer is a must try! Everything came out at a good pace and the manger even stopped by to check on us since we were first timers. Food was excellent, our table all had different dishes and we all loved them. We are defintely planning on making a trip back with friends and family.

Timmers is always a great experience. We typically go here a few times during the winter and once a month in the summer. The appetizers and service is always outstanding and the food has been revamped and is outstanding. The calamari steak appetizer is great, the wine specials are an amazing deal and Friday fish fry can't be beat. Mark and Ari are outstanding and the restaurant always has something new to try.

Was very much looking forward to this birthday meal. The place itself is wonderful. We sat outside and the weather was awesome. Inside looked like a good vibe. Outside was a good vibe until the band started. They were loud. Food--we started with the onion strings, which was just ok but a bit greasy. The artichoke dip had no taste and had cheddar cheese on top. Not our thing.Main courses--I had the steak sandwhich, baked potato and a side of asparagus. No taste. Meat chewy and sandwhich fell apart. Baked potato was ok. Asparagus was eh. One of my kids had the watermelon salad (four small pieces of watermelon). It had a good taste though. Her Mac and cheese was good. My other daughter had a burger. They did not ask what temp, and it was dry and very well done. Wife had the walleye and she said it was good. The sides of green beans and rice were not edible. Again, the positives are the vibe outside on a beautiful day. Negatives are that the food was just not up to par, and service was very slow. Seriously folks, the food was not good. Just missing tasteNo.

Ambiance we very nice. Very nice bar, several stone fireplaces. Nice snacks at the bar and friends bartenders. Our bartender gave us some nice history of the place. Our group had 2 old fashions and 2 wines. Old fashions were very average. 3 of us had salmon, roasted veggies, and salad. I had the scallops and risotto. Salmon was good and portion was decent. Roasted veggies were scarce. My scallops were pretty good, but I bet I got 2 tablespoons of risotto. I also got 4 soggy sprigs of asparagus. For the price we were pretty disappointed. We'll be back but maybe try a burger.

Noah was fantastic. We enjoyed wine, iced tea and brandy old fashioneds.We loved the salmon, walleye and chefs specials. Fun place to sit outside. Feels like you're "up north"

We've been there three or four times. Food is always excellent. The weight staff is polite, quick and knowledgeable about the menu. The drinks are good. The ambience of the restaurant is also nice. I would highly recommend.

Timmer's was at one time an awesome restaurant with great service, wonderful drinks and a menu that offered a variety of daily specials. Not sure what happened but what was is no longer. How can a restaurant be out of a few basic menu items on a Saturday night? It was a lengthy wait for service, no water, no butter, and poor quality food. I would strongly suggest you try somewhere else.

One of the worst experience we have had in a long time if you forget to put our order in you forget don't lie and at least show up at the table again ..flagged our waitress down told her we are leaving ..reservations at 6:30 ...my wife enjoyed her birthday dinner at Culver's at 8:40 but no one seemed to care anyway

Fish fry? Yum! Live entertainment? I was thoroughly entertained! It's a great place near and dear to our heart.

Timmer's Resort is a beautiful place to have a good meal. The staff is welcoming and accomplished. Unfortunately, the kitchen not so much. There were three of us for dinner on a Tuesday. Instead of the usual menu, there were Tuesday specials. It is my understanding that each evening of the week has a special menu. My dining companions ordered baked salmon dressed in a sweet, citrusy sauce. I ordered the grilled pork chop, medium. Timmer's is not shy about charging for their entrees.Our salads were very good. The bread was average. My pork chop was very well done and dry. My friends complained that the sauce on the salmon tasted slightly bitter and there was too much of it. The salmon itself was remarkably tasteless leaving us to presume it was farmed. I returned my meal. While the staff offered to provide me another entree, I dislike having to encourage others to start eating while their meal is warm, and then having them wait while I hurry to try and finish mine. They did comp me my meal. This certainly is not the Timmer's I remember or was expecting! Just not a good dining experience coupled with what the restaurant was charging.