Main Menu
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South-Of-The-Border Snack Plate
Vegan, gluten-free. Homemade guacamole, pico de gallo salsa, spicy escabeche pickled vegetables and tortilla chips.
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The Weary Traveler Reuben
Choice of pastrami or hickory smoked turkey on house made rye bread with Swiss cheese, apple cider-braised kraut and reuben sauce. Served with bacon potato salad and local mixed greens.
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West of the Andes Sandwich
With avocado, pico de gallo and chipotle mayonnaise. Choice of churrasco beef tenderloin or tuna steak. Served with mixed greens.
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Wild Alaskan Salmon Filet
Gluten-free. Grilled and served over canoe-harvested wild rice with mustard greens, cauliflower, blueberry-poblano gastrique and roasted lemon.
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Roasted Vegetable Tagine
A rotating selection of seasonal vegetables roasted with moroccan spices, apricots, peppersand preserved lemon, served warm with oil-cured olives, cilantro, harissa Chile paste and house made pita bread (vegan).
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Wisconsin Meat & Cheese Platter
A rotating artisan meats and cheeses. Served with house made crostini and fruit mustard.
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Weary's Tom Ka Tofu
Vegan, gluten-free. Semi-spicy coconut lemon grass stew with mushrooms, green beans, galanga, lime leaves, tomatoes, cilantro and firm tofu.
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Mediterranean Plate
Vegan without feta. Hummus, tabouliand a Greek salad with lettuce, artichoke hearts, kalamata olives, red onion, feta cheeseand a zesty garlic-red wine vinaigrette. Served with house made pita bread.
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Mulligatawny
Vegan without yogurt. Red lentil stew with ginger, curry leaf, corianderand coconut. Garnished with whole toasted spices, green apple, tomatoand lemon yogurt and served with house made pita bread.
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Hungarian Goulash
Csaba's grandma's recipe from Hungary with beef tenderloin tips, yukon gold potatoes, carrots, celery, caraway seeds, spicy Hungarian paprika and a side of bread.
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Chicken Dijonnaise
Pan roasted 9 patch chicken with garlic mashed potatoes and buttered green beans over a Dijon cream sauce. Leg and thigh.
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Cheddar Cheeseburger (1/4 Pound)
For the kids. Served with garlic potatoes.
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Carne Asada
Gluten-free. Marinated, sliced flank steak, fresh guacamole, pico de gallo salsa, grilled scallion, white corn tortilla chips and spicy escabeche pickled vegetables.
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Seasonal Superfood Salad
Vitruvian farms greens tossed with our chef's selection of local vegetables and vinaigrette.
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Sweet Corn, Black Quinoa & Turtle Bean Salad
Vegan, gluten-free. Avocado, tomato and cilantro served over mixed greens with serrano-orange vinaigrette.
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Bob's Bad Breath Burger
A half pound of pasture-raised Wisconsin beef from underground butcher with cream cheese, green goddess dressing, caramelized onions, garlic, tomatoes and pickapeppa sauce (mild) with a side of yukon gold potatoes and local mixed greens.