The Stuffed Olive

This place has an extensive martini list!Amazing decor, lots of different seating options and very cool lighting! Service was great. We only tried a few tapas, but portions were small. All in all, a great date night spot or place to take visitors for apps & a martini or two before dinner.

Service was great, we were a group of five with various check options needed and our server was so accommodating. She also gave great recommendations based on individual tastes. The atmosphere is casual but sophisticated, very nicely appointed. The drinks and food were exceptional. We ordered a variety of tapas and flatbreads to share. The Thai chicken flatbread was the only item that we thought could use improvement, maybe serve with a lime slice - it could use a touch of acid. Everything else was exceptional. Highly recommended!

Attention ! As soon as we entered we were greeted and picked our location. Recently opened as I saw the construction process earlier this summer I have wanted to try Olive. 107 different cocktails and martinis, well 108 now. Sort of tapas/small plates but slightly larger. Red Pepper Hummus was flavorful and the veggies tasted right out of a garden. We also enjoyed the Med Flatbread but with added Italian Sausage. Seared Tuna was tender for not being Ahi but seared perfectly. Now back to 108, so I was chatting with our great server Juliette about the martinis. I asked about an Aperol Martini ? I didn't see it on the menu nor did she find it in her handheld. So we got to talking and created one. I initially thought Aperol with Vodka splash of OJ and Club Soda or a bubbly of choice would do the trick. Juliette chatted with Joe the bartender and got to work. What he created was Aperol with Makers Mark muddled lemon and strawberry with champagne. I love bourbon so it was a nice twist. What turned out is a great tasty drink that will be popping up on the menu. Of course Dan the GM liked it as well. Stuffed Olive is a great environment for a cocktail and a small bite before dinner or for us it is a great place to have a lighter dinner and enjoy the staff.

Drinks, service, and ambiance were great! Food was dry, black spots on the raspberries. Cheese & carrots were dry.

This place is what state street has had on and off for the past couple of years. A martini bar! I love that it is all associated with tap tap and the Roxy. It's a great combination of fun on state street and I could see this being a good starting point for a night out!

We came in late on a Friday afternoon, close to 5. The bar was mostly full, but the rest of the place was still pretty empty. Our first drinks were both pretty tasty. That's where things went downhill. I counted 5 staff members behind the bar - none of whom ever asked if we wanted another drink or food, of which we wanted both. And frankly, the bar is not that big. The menu looked amazing, the drinks were tasty, but as we watched all five people ignoring the actual customers - we couldn't do it anymore and literally had to wave at someone to get our bill. If I was the owner I would be pissed that the staff let people walk out the door who were still hungry and thirsty so that they could socialize with each other and check their Instagram feed.

Amazing vibes at this corner spot with cool music and amazing light. 108 martinis on the menu, and the olive app is a great starter.

drinks were strong asf i got drunk off of one it was spectacular i'm gonna be back every week don't fret

Went here on a Saturday afternoon. I love Martini's so was really looking forward to 100 choices. I went in the ladies room and it was filthy, my shoes were sticking to the floor and trash all over the floor. Went to the bar and told my sister I would have a drink but could not eat here. If bathroom is that dirty think what kitchen must be like. Mentioned it to staff and answer was we are working on it. Another words F*****". We left.

We went at Friday @ 6 to an almost empty bar. Sat at the bar and were not greeted by any of the 3 bartenders for 10 mins. We ordered martinis and some food.The martinis we ordered were pretty good. We went classic, not any of the fun wild ones. The food, however, was very disappointing. We got the spinach artichoke dip, sliders, and Thai chicken flatbread -- which the bartender had said was one of her favorites. All of it looked like it had been made days before and simply reheated. The slider patties were much smaller than the buns and the toppings in the flatbread didn't extend nearly to the edges, making it mostly crust. After a couple bites, we gave up eating it and ditched our plan to order another drink. When the bartender asked how everything was and we told her we weren't too happy with the food, she didn't seemed that surprised. Overall, it was extremely disappointing and I won't be returning there for anything other than a basic martini on a quiet night.