The Steakout

Wow. What a great meal. The Steakout did not disappoint. This place is a well oiled machine. The staff is super attentive and don't stop moving. The drinks are a solid pour and the food is just fantastic. Perfectly cooked to temperature and well seasoned. We started with the Garlic Cheese Focaccia Bread then went into soup & salad. For entrees, I had the bone-in rib eye and my husband had the fan favorite filet. Charred on the outside, pink on the inside. Kiss the chef! They were both perfect. For sides, we both got hash browns--one plain, one with cheese and onions. The hash browns weren't crispy but were so flavorful. A little salt & pepper made them perfect. As an add-on, we got the charred shrimp. The shrimp itself was delicious. The cocktail sauce was the only thing I found lacking. A little too pedestrian for our taste. It really tasted like ketchup with a whisper of horseradish. It needed about 10x more. That said, I'd get it again but ask for drawn butter. We closed out with a Grasshopper. So refreshing. Here at The Steakout, it isn't served with a chocolate or chocolate syrup. Unbeknownst to me, our waitress heard me say how missed the chocolate and suddenly appeared with a little cup of chocolate to pour over the drink. So awesome. It was delicious w/o it but the chocolate made it perfect for me. Can't wait to come back and experience more.

My cousins were sooo excited about this supper club. The vibe was classic and it was super busy.Our server was so nice and very speedy. For as busy as the place was, it seemed like she was able to check on us several times. She was on top of it!The food... Oh, I wanted so bad to like my food, but maybe I'm pickier at this point in my life? My food came to me cold - like other reviews mentioned. I don't know what it is. Maybe because I had different seafoods on the plate? Hmmm... Everything tasted OK, but again, cold. I had seafood and my partner had steak. He also felt sorta meh about it.With all the choices out there, plus this isn't that close to us, we will likely not return.

Went in at out alotted reservation time, the whole serving team was just standing at the bar host area , and they all just stared at us the whole time as we spoke with the hostess, was very uncomfortable!! We were seated and our server greeted us! Nice young lady! Went over specials and then we browsed the menu! Made our choices ! I had filet mingon it was amazing w/ baked potato and a side salad! Husband had the prime rib and loved it, daughter had NY strip and enjoyed it as well! Its a nice place , but kinda had a stale smell when entering, Not sure we will go back , because of the whole staff at entry just looking us over! But food was decent! Did not take photo's because of the staff

Service was far and efficient. Waitress was friendly and fun. Loved the relish tray. French onion soup was fantastic. Husband ordered bone in ribeye and had good flavor and tender. But baked potato was warm. I ordered three piece fish fry it was very good large pieces, green beans were good but not very warm.. over all it was a nice experience and loved the live music in bar.

Had a wonderful experience at the Steakout on New Year's Day celebrating my Mom's 85th birthday as a surprise. The staff, dining manager and food were excellent. They accommodated our large party with grace and ease. Food was cooked as requested and the entire experience was wonderful. Would definitely recommend!!!

The only seasoning on my steak was the charred burnt sides! Mash potatoes were sitting in a puddle of butter and tasted fake . First and last time here They butterflied my husbands steak because it was medium versus medium, rare like mine . And he had no burnt edges but still steak were not seasoned and flavorless

Decent steaks, but the atmosphere could use a refresh. I love old supper clubs but not old and dingy.

This is our favorite steakhouse. The steaks are always delicious and seasoned to perfection! The prices are fair for the quality of food. Service is top notch and love the vintage atmosphere and ice cream cocktails and live dinner music.

We are slowly making our way through the Wisconsin Supper Club map! The Stakeout did not disappoint. You will need to make a reservation. The last seating is at 9:00 p.m. The place was packed even at 8:15 p.m. We were the only people wearing masks and felt a little bit like we were a zoo exhibit, but hey, it's Wisconsin, where covid is some liberal conspiracy to take away your "rights".It was evident that the majority of people in the restaurant were regulars and knew each other's names. We arrived early for our reservation and sat at one of the small tables in the bar area. We did have trouble getting a drink at the bar. I suspect because it was so busy, however the hostess that checked us in finally came over and took a drink order for us. While we sat and waited for our table, we listened to Mr Al White at the keyboard!We were seated in the dining area within the bar. There is a separate dining area with Open Flame grilling of your steaks. Our waitress was very pleasant and very efficient. I had a great filet and my husband had pan-fried walleye. We also had a good Wisconsin Brandy old-fashioned. The meal with three drinks was a little over $80.We will be back again sometime. You will really need to look for this restaurant as the surrounding area has transitioned more to Light Industry, apartments, Etc. It is not far off of 896

If you like to have a romantic dinner, this is the place you need to go to. It's very cozy. Service is spot on the food was outstanding steak. You didn't need a knife. Have a great holiday and spend a little more money on your wife.