The Pasta Tree Restaurant & Wine Bar
The Pasta Tree Restaurant & Wine Bar
Assorted salamis, cured meats,cheeses, pickled vegetables, olives and crostinis
Caramel & Dark Chocolate Dipping Sauce w/crushed pistachios
Puff Pastry, Italian Cream and Fresh Fruit
Fresh Spinach,Tomato Sauce and Parmesan Cream
Hard boiled egg wrapped in Basil Pesto Sausage and Deep Fried with Petit Salad and Mustard Tomato Sauce
A Romano staple-sauted smoked bacon, onions and garlic. Finished with Romano cream, fresh parsley and a coddled egg
Caramelized Apple Pancakes Apple Butter Whipped Cream Maple Syrup Candied Walnuts
Shrimp Scallops Smoked Salmon with a Petit Salad
Greek Yogurt and Fresh Fruit
Stuffed with Gorgonzola
Add 3 jumbo shrimp to your order
Add 3 scallops to your order
Amazing! Layers of ladyfingers soaked in Kahlua, Rum and Espresso sweetened with mascarpone and dark chocolate A Must Try!
The Best Chocolate Cake Ever Pat Bruno Chicago Sun-TimesGluten free
Chocolate dipped Cannoli shells filled with a changing flavor
2 Jumbo Sea Scallops sauted, deglazed with Maker's Mark whiskey. Smothered in a smoked bacon jalapeo Romano cream sauce
Dates hand stuffed with Gorgonzola wrapped in bacon baked and drizzled with honey and mint
Veal and Beef Romano Meatballs 3 per order in our homemade tomato sauce with whipped ricotta
Hand breaded smoked mozzarella served with our fresh tomato vegetable sauce
Thinly sliced pepper crusted beef tenderloin with arugula truffle cremini mushroom capers and Parmesan
Shrimp sauted with lemon garlic vermouth and parsley
Strawberry ,Salted Caramel or vanilla bean
Italian Sausage sundried tomatoes and artichoke hearts
Veal cutlet pan seared with assorted wild mushrooms Marsala herbs and butter severed over your choice of pasta
Served with whole wheat Pappardelle
Arugula crispy pancetta fennel Kalamata olives lemon truffle vinaigrette
Artichoke Hearts sauted with garlic herbs and a touch of chili flake in our Romano Cream
Sage Pecan Brown Butter Sauce
Sauted Chicken Breast with fresh mushrooms and Romano Cream
Sauted Chicken Breas with kalamata olives, artichoke hearts and sundried tomatoes in our fresh basil pesto
Freshly grated Romano cheese and heavy cream with cremini mushrooms
Jumbo Shrimp,Scallop,Mussels, half lobster tail, salmon, cod and clams in a spicy tomato red wine vegetable sauce
Our Homemade Tomato Meat Sauce combined with sauted mushrooms and Romano Cream Sauce Goes great with our cheese tortellini
Our Homemade Italian Sweet Basil Pesto made with garlic, toasted pine nuts, walnuts, Romano cheese, spinach and a touch of cream
Creamy Italian Imported Gorgonzola Cheese combined with mushrooms and Romano Cream Sauce
Delicate egg pasta rolled around our filling of ricotta, mozzarella, Romano and Parmesan served with your choice of Tomato Meat . Tomato Vegetable , Romano Cream or Francese sauce
Rich smoked salmon from Schwartz Fish Market in Sheboygan, WI mushrooms in our Romano Cream Sauce
Delicate homemade egg pasta layered with our tomato meat sauce of ground beef and veal layered with ricotta, Romano and mozzarella cheese and topped with tomato sauce and mozzarella
A tried and True 38 year old recipe of baby clams in a rich butter lemon garlic fresh herb sauce with a touch of chili flake
Chef Suzzettes Favorite! Sauted jumbo scallops and artichoke hearts in a Pernod Romano Cream Sauce
Seared Sea Scallops and steamed Broccoli in a shaved garlic, red chili flake and extra virgin olive oil sauce
Jumbo shrimp and scallop, mussels , clams half lobster tail, salmon and cod in a white wine lemon fresh herb butter sauce
Sauted shrimp with kalamata olives, artichoke hearts and sundried tomatoes in our fresh basil pesto
A combination of ground beef and veal in our traditional Italian Tomato Basil Sauce
A beautiful mixture of chunky zucchini,onion, green pepper, carrots, celery and leeks in an Imported Tomato Sauce
Pecorino, Romano and Parmesan stuffed Torteloni served with your choice of Tomato Meat , Tomato Vegetable, Romano Cream or Francese Sauce
Tomato sauce, sauted garlic, Vodka, touch of cream and kalamata olives chili flakes
Arborio rice crusted walleye filet wild mushroom risotto lemon caper sauce broccoli
Marinated in Balsamic Vinegar, garlic, rosemary, basil & oregano. Pan seared and served with gorgonzola gnocchi and broccoli
Romaine lettuce. Parmesan homemade croutons tomato and anchovies
House made Fresh Mozzarella tomatoes capers lemon vinaigrette fresh basil balsamic reduction
Mixed baby greens seasonal garden vegetables
Chopped Italian Salad- chickpeas, salami, mozzarella, sun dried tomatoes, marinated artichoke hearts red onion romaine iceberg lettuce
Crisp Iceberg Lettuce, tomato, bacon, red onion and garlic herb dressing with crumbled Gorganzola
In a Gorgonzola mushroom cream sauce
Roasted Asparagus with garlic lemon extra virgin olive oil parmesan
Broccoli Crowns with garlic
Secret Garden
Secret Garden
Secret Garden
Secret Garden
Secret Garden
noodle dish, noodle soup, ramen, ramen and noodles, food, noodles
Blackberry Sage cocktail
Wtmj interview for Hungry Hearts Community Meals
Wine Tasting with Famiglia Casadei
World famous Tiramisu
Wine Bar
Wine flight and freshly baked bread
Blueberry Salad
a vase of flowers
a table full of wine bottles
Fresh Mozzarella Making Class attendees Loving their Aprons
Cooking class attendees Fresh Mozzarella Class
Heirloom tomatoes for our Caprese with house made mozzarella
We sell our sauces, dressings, pestos and fresh pasta wholesale
We cater!!
Jumbo shrimp sauté
Romano Meatballs In Vodka Tomato sauce
Pan seared scallops with Meyer Lemon & Basil butter sauce
Isabelle E.
Sep 20, 2024
I love the food they serve at Pasta Tree and the wait staff is always very nice however I always seem to remember it as being more fancy than it actually is.
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Emma F.
Feb 22, 2025
Not my favorite Italian in Milwaukee, but our waitress was very nice! The feel of the restaurant is not appetizing and the fire alarm kept beeping every 5 minutes! David liked his carbonara but my Artichoke cream had no flavor. There is no salt or pepper on the table which was annoying because I think adding pepper to mine would have made it more appetizing. Overall I would not go back because of the price tag and quality of food.
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Alyssa S.
Jan 25, 2025
Worst service we've ever had. Stuck us in a back room with boxes laying around. Manager was our server and didn't wait on us for 25 minutes, forgot our drinks multiple times. We were done with our food when he asked us if we wanted fresh parm lol . At the end of the night when we were leave we saw him sitting at a table on his phone. Food was very good but overall terrible experience.
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Brian B.
Mar 2, 2024
We found this place as a great location near Shank Hall and it was a great find. I'm not sure why the rating are so low. Great staff that seated us right away and gave us great attention. The view from our table into the Milwaukee Street was very quaint and colorful. The recommended Chianti was excellent. My wife had the Carbonara while I had one of the Scallop dishes. Both were excellent and I look forward to coming back and exploring more of the menu.
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Tia G.
Apr 19, 2024
A cute little place that has a good variety of pasta. Wish they had more options to add proteins to the dishes. The service was okay. We did go on Valentine's Day so it was very busy. We got to our table right away but lots of other couples were waiting on their reservation. Felt like we were eating at a NYC restaurant.
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Brydie G.
Aug 8, 2024
Food was great. Server was just OK. Not as professional as you would expect for the high price of the meal. The portions were disappointingly small. I'm not sure I would go back. It's too bad because I really enjoyed the food.
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Alijah C.
Jan 26, 2025
I came in yesterday with my boyfriend, my food was delicious, restaurant was super busy the manager Matthew on top of everything, making an effort to great myself and other guests, and getting everyone there food in a timely fashion definitely will be back soon.
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Jim G.
Feb 22, 2025
Food was good but the worst service ever.Not going to make a return visit. Maybe it was an off night.
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Diane T.
Feb 13, 2025
I hate to say it, cause we've been going here for almost 30 years, and love this place. But it's definitely gone downhill. We had terrible experience with the wait staff tonight. The main reason we went there, is because they had a Valentine's Day special menu. But when we sat down, no one offered it to us . when we asked the waitress she said yeah, they weren't doing that tonight. Something about shipping delays. If they told us that when we got there, we probably would've gone someplace else. So that was disappointing. The waitress had no idea what she's doing, completely incompetent. Pretty sure she was high. Took forever to take her order then took forever for her to come, didn't bring bread plates for the appetizer or the bread. Brought the wrong order twice first, tried to give everyone chicken fettuccine, which we did not order, after we've been there almost an hour and a half. She brought out our orders, but my sons was wrong. He decided to eat it anyway, because the second time she brought out the wrong food, and he didn't wanna wait another hour and a half so he took a couple bites. Lobster bisque was very salty, and the mozzarella, which is usually your favorite was overcooked. As I said, the waitress had no idea. She was terrible, never filled up our water. Everyone in our section, came after we did, and were done eating and left before we even got our food. When it came time to pay the bill, she could tell we were annoyed, and I told her that I thought my sons meal should be comped since she brought the wrong order twice and he barely ate it but she did not do that. Did not get anything off the bill. We tipped 20% anyway because I felt sorry for her, but it was awful. Ruined our Valentine's Day. If a manager or someone had come over and asked how things went we would have told them, but no one ever bothered. Extremely disappointing and very sad.
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Brian J.
Dec 22, 2024
Suzzette - The Pasta Tree is a cozy Lower Eastside gem! The establishment ambiance is warm and charming. I thoroughly enjoyed the Pesto Linguini with chicken, and my friend loved the Butternut Squash Ravioli. We opted for bar seating, and a thank you to the young bartender (Frank, I believe) whom made pleasant conversation with us throughout. The Primitivo was fine, and the plum cheesecake rocked. We've decided we'll definitely return again soon.
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