The Norbert

Great food and atmosphere at the NorbertWe got immediately sat for a table of 2 Friday night. Restaurant was busy but not too loud. Food came out very quick and service was greatOur favorites were the candied bacon and deviled eggs. The Thai peanut sauce with the bacon was the perfect compliment. Deviled eggs were creamy with a strong marinated flavor. Korean fried chicken was delicious and crispy. Boneless thighs with a creamy buttermilk ranch. Fish tacos were solid but I prefer a thicker crispier breading for fried fish. Brussel sprouts had good char and flavor but I wanted them to be more crispy. Don't skip dessert Bread pudding was amazing. Would recommend choosing the Norbert for your next meal out

Food was delicious and service was great. Sat at the bar by myself on a recent business trip. Ordered the red trout and it was phenomenal! So many unique flavors in one dish.

Overall a beautiful restaurant with a historic feel. This place has excellent service with a creative menu that's well placed and easy to understand. Strongly recommended. I didn't have any of the drinks here but some in my party has and loved it.

Great dinner at The Norbert. Tartare was prepared perfectly, cod had great flavor and wine selection was wonderful! Tuesday B2, Get 1 plate was perfect for the night!

Great spot to relax. Excellent food that for the most part. Is different than anywhere else in the area. Small plates good and can be different but very good. Excellent wine and beer selection. Worth your time.

West Bend is truly lucky to have this gem! We started with the tomato and watermelon gazpacho, which was so balanced and fresh. Then we shared the lobster mac, Korean fried chicken, and brisket, and although we wanted to finish it all we were too full. Nicolette was a wonderful server. Definitely will be back!

One of my favorite restaurants for casual and interesting food. A more formal restaurant up the road called the Orville.

In a word...Wow! We chose The Norbert because it had many options that were gluten free, this is a struggle at many restaurants . But it is clear at The Norbert the chefs understand that you should let a foods natural flavors come through and not cover them by dredging the food in flour. They offer up WI classics like cheescurds and fried chicken in a delicate coating of flour alternatives to still give you the classic food but keep it fresh and light. The flavor profiles of everything was of the charts. We had the cheese curds, brussel sprouts, fried chicken and steak tacos and EVERYTHING was amazing. The waitstaff is friendly and responsive to your needs. The owner is clear and present and working his tail off to make your experience the best! As we were preparing to leave, it was pouring rain, the owner thought he had some umbrellas stashed and stopped us to go looking for them. While he couldn't find them, the offer and time he spent to do this was very much appreciated. Then his staff suggested we come back in for some dessert. We said there was nothing gluten free in desserts and we were told, well, we may have something for you. The amazing chef, I think his name was Jay, made us an Australian Pavlova. Again, it had the most amazing flavor profile and texture variation, of any dessert we have ever had. West Bend has a hidden gem among it, The Norbert is a must stop for everyone, but make sure you leave us a table, because we will be back!

Small town spot with a big city feel. thought out creative menu. We had a starter a smaller and one larger off the menu. Do not forget dessert! Staff was very pleasant and attentive. The owner is interested and hands on.Did I mention the food was delicious. Worth a drive. I will make a point to come back. I also would like to try the Sister restaurant, The Orville.

Great food. Great service. Worth fighting the construction on Main Street.You will enjoy this restaurant.