The Maple Table

LOVING THIS SPOT! My first time in Wisconsin and I am enjoying myself! Food is amazing and they have chicken sausage!Bianca is our server and she is a darling! Professional, knowledgeable and kind. We enjoyed her! House donuts - we're differ shape than other photos but they were okay. Giving churros but maybe more cinnamon&sugar lol

The place was extremely busy, so I was excited to try it out. I ordered the chilaquiles Benedict's and Maple Boston Latte.The Benedict's were not good, the yoke was not runny as it should've been, and the taste wasn't there absolutely no seasoning. I do believe these were seasonal Benedict's. See picture.The latte on the other hand was really good, but also really sweet. So if you're into sweet coffees this one's for you. The service was good, the location in general was cute. Parking was definitely not on our side and the wait time to get seated on a Sunday morning was around 45 minutes to an hour, but the food did come out fairly quickly.

I'd you're in Racine I'd definitely hit this place for breakfast. The food was great. I had the biscuits and gravy. My eggs were cooked perfectly over easy and the biscuits were light and fluffy. I got the house Bloody Mary which was garnished with a Klement's sausage, string cheese, olive oil, pepperoncini, and nice crisp pickle. The meal also came with some sliced green apple and a maple whipped cream cheese to dip it in, a nice refreshing touch.The staff was friendly and the service was prompt. The atmosphere was was comfortable, modern and welcoming.

Alright, listen up, folks. So, we hit up The Maple Table out in Wisconsin, right? Now, let me tell you, it was a mixed bag. We're talking about a solid 7 out of 10 on the food scale. Eggs were alright, nothing to write home about, but then you've got these goat cheese doughnuts that were like little balls of heaven. I'm telling you, they were the highlight.But then, we dive into this Poke bowl, and it's just not hitting the mark, man. I wouldn't steer you wrong, but I gotta say, skip that one.Now, onto the drinks. We had a caramel macchiato and a white mocha, and hey, they held their own. Good stuff, no complaints there.Here's where things get a little dicey. The service, man, it was struggling. Our server was juggling way too many tables, and it showed. It took ages for them to even take our drink orders, and when they finally did, my coffee cup had lipstick on it. Not a good look, guys.And don't even get me started on the flies. I'm talking about a swarm of 'em buzzing around when our food hit the table. Not exactly appetizing.To top it all off, when we asked for separate checks, we only got one. I get it, the server was probably overwhelmed, but still, it's the little things, you know?So, final verdict? The Maple Table has potential, but they've got some work to do in terms of service and cleanliness before I'd give it a solid recommendation.

Excellent food! Love the concept!we split the eggs Benedict, grits & hash browns and it was all delicious! Service was fine, nothing great.The one downside, it is horribly loud. Terrible acoustics. My husband and I could barely have a conversation....

The atmosphere is cute and the service is good. The portions are huge. Everyone enjoyed their food but since I'm gluten free there were only one or two things I could order. I chose the shrimp and grits and it was just not my cup of tea. It was very spice and heavy for brunch. My grandkids enjoyed their pancakes and eggs and my older granddaughter had a sort of vegetarian hash that she really liked. Not myFirst choice but it was a pleasant experience.

Great upper scale breakfast joint. Food seemed farm fresh and delicious. Many alcoholic drinks to choose from as well. The things that prevent this from a five star rating was:-$70 bill for breakfast with a champagne and Bloody Mary, which is fine but...-fruit flies were abundant in the restaurant -wasn't bright/light enough for a breakfast joint-waitress was also the hostess but also had her 8yr old daughter tagging along...

I visited the Maple Table this past weekend with my friend. We were seated quickly and the staff was very friendly. We were starving so went a little overboard with ordering food and got the Buddha bowl with blackened shrimp, biscuit and gravy, balsamic tomato & ricotta toast & a mimosa flight. The food was very tasty. The only reasons I gave my experience a 4/5 is because I was disappointed in the balsamic tomato & ricotta toast we got. It was not on toast, it was on a very soft piece of bread which made it difficult to eat and also made it very soggy before you could even eat it. I think if they would of toasted the bread it would be a lot better.Overall a very nice place to eat!

Sadly the food here is not as good as it used to be. The quality seems to have gone down. Last time I had the lemon ricotta pancakes and they were quite dry. Today I had the Bourbon Pecan Waffles. While tasty they were very tough! We ordered their Maple Goat Cheese doughnut holes... they were also pretty tough and mealy The topping to the doughnuts was tasty but just fell off the doughnuts because they were just put on top with nothing to keep them on. The service was good and the atmosphere is still good, but the food is just ok.

Many tables available but made my 92 yr old mother stand there way too long until a hostess came Food was ok...nothing that would draw me back