The Deliciouser

This place is much of a hidden gem. I made reservations by calling 2 weeks ahead and I was surprised to snag a 630pm slot for 2 on a Saturday. While it was busy when we walked in, I was surprised to see many tables left open towards the end of the night.Lots of street parking available. We walked in and seated promptly. I got the pomme pomme pomme, which was tasty. Very seasonal with the allspice and apple cider. Not very boozy by any means (which is up my alley).I shared the spicy coppa salad which was a good started. A hint of spice from the seasoning and meat, lightly dressed and the burrata help cut down the spice.Next, we got the heirloom ginger fried chicken sandwich and the supper club steak frites. You can't go wrong with either one. My boyfriend and I shared both dishes and we agreed that it didn't matter what dish we ended on because they were both spectacular.Heirloom ginger fried chicken- so crispy you can hear the crunch when you chew! Stacked high so as a pro tip (or if you plan on sharing, ask them to cut it in half). I'm not a pickle gal by any means and had these ordered on the side. These were way less vinegary so I piled them on! The togarashier crisp gave it a little heat.Supper club steak frites-- mmhmm that steak was so buttery, cooked to perfection and melted in my mouth. Appropriately seasoned. The fries were spectacular. The side salad was citrusy and light.Given how great the meals were, we each had to get separate desserts. We each enjoyed the other's dessert, but to me, the clear winner was the olive oil cake. The cake itself was very moist, the honey drizzle added a bit of sweetness, and there was a touch of herb-yness that worked out well.They also have some cool items available for purchase in the store. We loved it here. We want to come back! Easily places in the top 5 of my favorite local places.

So great! Went for a pescatarian curry making workshop, featuring their night market spice blend. The chef was so knowledgeable, and we even got to tour the spice lab! So fun and delicious!! I also picked up their espresso salt which is now my new favorite thing on vanilla ice cream!

What an experience for sure. This is one to visit if you're in downtown Madison. Upon first glance you wouldn't realize this was the old bus station but what a face lift. The owner and chef were there making sure everyone was taken care of and not a thing out of place. The 5 course meal provided was one to really admire. Everything was cooked to perfection and servings were perfect for the amount of courses. There is a bar and a wide variety of house drinks or you can go with your fav classic. If ever in Madison do stop by.

Went here for a date night before a concert. The food was fabulous and the service was really great. Our waitstaff suggested awesome dishes. My favorites were the panzanella and the ricotta gnocchi dish. The decor is really cool since the space is so open. There is an eclectic feel with seasoning mixes that they make and sell, local goods that they sell and also the wall of wine for purchasing. Anyway, a great place to go for a nice night out.

Amazing small business with lovely employees! I've been here a few times and the food is always amazing and fresh. Employees will treat you like family!

This was without a doubt the best restaurant I have been to in a long time. The service was incredible. Prices are more fair than I expected. Drink menu was incredible, food was delicious and desert was unbelievable. Do not skip out on this experience.

Just as the name says, this is definitely delicious. The only oddball thing is access to the bathrooms is a little weak. Other than that prices are great. Food is on point and service is extremely friendly.

We came upon it after a huge thunderstorm rolled in. The whole staff is right up front to greet you. Open kitchen. Everyone there was kind and informative. The menu is small but you'll love anything you have there.

Totally enjoyed my experience. We were warmly welcomed by the host when we entered. I felt like I was visiting a friends home. The courses were nicely spaced. The food was out of this world. The chefs used there special spices in many of the dishes. There is communal seating so you get to meet new people. I highly recommend The Deliciouser and will definitely return