Thai Bar-B-Que Restaurant

Had the pleasure of returning to Thai BBQ after a hiatus. I was very happy to see that the food has not changed. Still delicious! We ordered the volcano chicken, Panang curry and sausage appetizer. It was all super delicious and flavorful. We also ordered spring rolls. I feel like if you enjoy Thai food you cannot go wrong with this place.

Wasn't too busy went around 4:40 on a Wednesday during the Phobruary promotion. We were seated right away and served waters promptly. However server came first for our order just before 5pm and then tried not to give us the promotion since it ended at 5pm. I informed her that we arrived more than 15 minutes ago and had been ready to order pretty much upon sitting down. She allowed us to get the special. The pho was very good, I wanted to order a Thai hot chocolate but they were out so she suggested the green tea and it was ok a little different not my normal drink. The egg rolls were okay, but the chicken skewer was very good. I did not order the spring roll my friend did so I didn't try one but they were very nice sized and came with two sauce options. They had a lot of sauces/add ins for the pho.

Came here for a late lunch on a Wednesday afternoon. I was seated and served quickly, as the restaurant only had one other table being used. I didn't encounter any of the service issues other reviews mentioned, so your best bet may be to go at more of an off time Their menu had a lot of interesting options, but I thought for a one time visit their recommended dishes section would be the best bet. I ended up going with the chef's secret chicken.Overall the dish was solid. The sauce tasted good and I can't quite put my finger on the flavor, but it was nothing ground breaking compared to other Thai dishes I've had. The portion size was reasonable given the price, but the chicken and veggies on their own were cooked in a very college dining hall style. The chicken was very thin and if it weren't doused in the sauce it would have been pretty dry. Perhaps I went for the wrong dish but I came away thinking it was a fairly ordinary Thai food experience. The plentiful unique sounding options on the menu would intrigue me enough to come back if I were local, but if you're just visiting town I'd recommend passing.

Can't say anything about food. I'll return some other time to try. The short of it: if you're planning on coming for the Phobruary pho, know that it is six dollars and it is only available for dining in and you can only dine in with a reservation. You should also plan to call for a reservation way in advance in because they don't always answer their phone.The long of it:Today, I wanted to order carry out. I had just finished grocery shopping at a market nearby I wanted to pick up some early dinner. I called them but the call kept going to voicemail - I called about five times, and it was about 1:45 PM, past the busy lunchtime. Since I wasn't too far away I decided to just swing over and order at the location. I especially wanted to try them out because of the Phobruary event going on this February. We had tried the pho across the street at the Vientiane and theirs was delicious so I wanted to give this place a try too.When I went inside there was a sign at the front saying that the Phobruary far is for dine in only. I decided to order some other things instead since I couldn't eat in today, and waited for someone to come out to help me. There were other people eating in the restaurant but no server anywhere and I stood there waiting for someone to come out and help me for about five minutes. I decided to leave when no one came to the front after standing there like a fool for five minutes. While the Vientiane has it clearly stated on their website that the Phobruary special is for dining only, Thai barbecue does not specify this and is a dollar more expensive. They also say that reservation is required for dine in. So we had planned accordingly, and planned ahead to visit Vientiane for dining and to come to Thai barbecue for takeout. I'm a little ticked off that it was impossible to get this information before actually coming here (it's about a 25 minute drive for me, so I had even plan my grocery run around this) and even then I wasn't able to get anyone to come out to help me.

This is a hidden gem in Silver City area of Milwaukee. The service made us feel we were old friends with their welcoming attitude. The servers were super nice, especially Mary. The food prices were affordable and the dishes delicious. The oxtail noodle soup was very savory and creamy with the meat falling off the bone. We will definitely come back for this authentic restaurant.

The pad Thai was actually very pleasant. I also tried the Pho which was fine,but not stellar.

Stopped by for the $7 pho special they have for Phobruary . I was a little skeptical about getting pho at a Thai restaurant but I couldn't miss out on a good deal. The well done steak in the pho was a little tough but overall the taste was there and it was a good portion. I would come back for the $7 pho. We also got the crab Rangoon which was delicious. Service was great and I enjoyed the interior of the restaurant with all the traditional decorations and design.

Ordered food delivery from this restaurant tonight. There was a massive disgusting bug in the pad Thai my husband got. I had already eaten mine. Now, several hours later it's given me seriously upset stomach () Do not order!!

Service and kitchen is slow due to lack of staff. Food is good but not amazing. The ribs had very little meat on the bone and came with bbq sauce on the side. The environment is very home style and we appreciated the images of the food all over the menu and walls.

Papaya salad and fried chicken wings are okay but the worst is service. Very unfriendly and seems very moody all the time.