Taqueria Toluca
Taqueria Toluca
Scrambled eggs topped with a red tomato and onion sauce.
Scrambled eggs with Mexican sausage.
A classic breakfast staple with our Toluca twist! Arrachera and two eggs topped with our spicy Arbol chile sauce. Includes rice, beans and tortillas.
Scrambled eggs mixed with diced fresh tomato, onions and jalapeno peppers to help you start your day with a kick.
Scrambled eggs cooked with cactus, onions, cilantro and tomatoes.
Fried tortilla pieces soaked and cooked in green tomatillo sauce or red arbol sauce, sour cream, and crumbled queso fresco on top.
Chicken soup cooked with carrots, potatoes, chayote, zucchini, corn and green beans. Served with chopped onion, jalapeno peppers and cilantro on the side.
Traditional hominy soup with pork chunks. Made with your choice of green tomatillo or red chile guajillo sauce. Served with sliced radish, diced onions and lime slices on the side.
Beef stew cooked with carrots, potatoes, squash, calabacitas,corn and green beans. Made with green tomatillo, red chile guajillo sauce or non-spicy.
Traditional Mexican soup made with beef tripe. Served with diced onion, lime slices, oregano and homemade corn tortillas (when available).
Crispy tortilla chips with your choice of asada (steak), picadillo (ground beef) or pollo (chicken) all topped with sour cream, cheese, lettuce and tomato
Fresh made guacamole. Avocado, tomato, onion, cilantro and a dash of salt. Garnished with radish slices and served with crispy tortilla chips.
Grilled chicken breast spiced and grilled. Served with lettuce, tomato, avocado on the side.
Try the mole in either non-spicy red mole or try our slightly spicier green mole with chicken.
Cactus, diced tomato and onion, lettuce and queso fresco.
Include onions and cilantro or lettuce and tomato. Your choice of meats. hardshell or flour, cheese and sour cream for an additional charge.
Arrachera (seasoned skirt steak) or lengua (beef tongue).
1 taco is never enough, so why not have 3 tacos with your choice of meat. Served with rice and beans. Add arrachera or lengua and substitute rice or beans for an additional charge.
Fish tacos. Tilapia topped with cabbage, sour cream, pico de gallo and lime.
Taco for the meat lover! Includes pastor (seasoned pork), chorizo (traditional Mexican sausage) tocino (bacon), salchicha (beef sausage) chile morron (bell pepper), cebolla (onions) and queso fundido (melted cheese) all packed into 1 taco!
Thick corn disc topped with your choice of meat.
Crispy tortilla topped with your choice of meat (chicken, steak or ground beef), lettuce, tomato, sour cream and cheese.
2 tostadas served with rice and beans.
A derivation of the well-known sope, this Mexican favorite is a long thick corn tortilla which gets its name from its a resemblance to the Mexican style sandal, the Huarache. Your choice of meat: pollo(chicken), pastor (seasoned pork), chorizo (traditional Mexican sausage), tinga (spicy chipotle chicken), or picadillo (ground beef). Topped with lettuce tomato and grated cheese. Served with beans, avocado and sour cream.
A Mexican favorite! A thicker version of the corn tortilla stuffed with your choice of rajas con queso (chile strips and cheese), nopales (cactus), chicharron (pork rind), pollo (chicken), asada (steak), pastor (seasoned pork), or picadillo (ground beef). Garnished with lettuce and tomato on the side. Add cheese and sour cream fro an additional charge.
Our burritos are stuffed with beans, lettuce, cheese, tomato, sour cream, and your choice of carne asada (steak), pollo (chicken), picadillo (ground beef), pastor (seasoned pork) or lengua (beef tongue). Add avocado, rice and guacamole for an additional charge.
Add rice and beans to your burrito to make it a dinner combo!
Steak, cheese, french fries and guacamole rolled up into a delicious burrito.
Steak, cheese, french fries and guacamole rolled up into a delicious burrito.
Traditional Mexican sandwich made with a lightly toasted telera (soft white bread roll). Your choice of meat and topped with lettuce, tomato, sour cream, cheese, beans, avocado and jalapeno slices for just the right amount of kick!
Traditional Mexican sandwich made with a lightly toasted telera (soft white bread roll). Your choice of meat and topped with lettuce, tomato, sour cream, cheese, beans, avocado and jalapeno slices for just the right amount of kick! Served with rice and beans.
A Mexican twist to the Cuban sandwich. Made with jamon (ham), tocino (bacon), pastor (seasoned pork), and asada (steak). Toppings include: lettuce, tomato, cheese, sour cream, beans and avocado.
A Mexican twist to the Cuban sandwich. Made with jamon (ham), tocino (bacon), pastor (seasoned pork), and asada (steak). Toppings include: lettuce, tomato, cheese, sour cream, beans and avocado. Served with rice and beans.
Our shrimp cocktail is made with homemade cocktail sauce. Our sauce consists of tomato paste, cilantro, diced jalapeno, onions, avocado, and diced tomato.
Marinated raw seafood, choice of pescado (fish) camaron (shrimp) pulpo (octopus) or jaiba (crab), mixed with lime juice, cilantro, diced jalapeno peppers, tomato and onions.
This seafood tostada can be made with your choice of seafood, mixed with pico de gallo, tomato, onion, cilantro and lime juice. Choice of pescado (fish) or camaron (shrimp).
Combination of fish, shrimp and octopus.
Shrimp sauteed in garlic sauce. Served with rice, beans and salad.
Shrimp cooked in our special spicy diablo sauce. Served with rice and beans.
Grilled shrimp, Served with rice, beans and salad.
A meat lovers dream! A table-top grill including a variety of meats: cecina(dried and salted beef), arrachera (steak), chorizo (traditional Mexican sausage), pollo (chicken), lomo(beef loin), adobada (seasoned beef), chuletas de puerco (pork chops), nopales asados (grilled cactus). Includes our signature Guerrero sauce and jalapenos.
A table-top grill with a generous amount of seafood including pescado del dia (fish of the day), camaron (shrimp), camarones a la diabla (spicy shrimp), camarones ranchero (shrimp in ranchero sauce), almejas (clams), pulpo (octopus), calamar (squid), camaranos empanizados (breaded shrimp), patas de jaiba (crab legs) and chile guerrero.
Not sure if you want meat or seafood? Get it all. The best of both parrilladas combined into one order.
Charbroiled steak, topped with nopales (cactus), cebollitas(scallions) and chiles toreados (lightly roasted jalapeno peppers).
This Mexican dish is a lean steak topped with chile Verde (green serrano chiles), jitomate (red tomato), and cebolla (white onion). Served with rice, beans and salad.
Grilled steak topped with traditional red ranchero sauce. Served with rice and beans.
Dried salted lean steak, topped with cebollitas (scallions). Served with rice and beans.
This very traditional and popular Mexican dish consists of roasted poblano peppers stuffed with queso and dipped in a fluffy egg batter. Fried and topped with our daily fresh-made ranchera sauce. Served with rice and beans
3 rolled tortillas filled with your choice of chicken, cheese or ground beef. Topped with your choice of green tomatillo sauce, red Arbol sauce, ranchera sauce, mole or suiza sauce. Served with rice, beans, avocado and salad.
Your choice of steak or chicken cooked with sliced bell peppers and onions. Served sizzling hot on a skillet.
Shrimp cooked with sliced bell peppers and onions. Served sizzling hot on a skillet
Grilled green onions.
Flash fried jalapeno pepper with lime and salt.
Beans.
Rice.
Custard.
Strawberry flavored cheesecake
Mexican soft drink bottles.
Your choice of drink. 32 oz
Chicken Fajitas with Sides
Chicken Fajitas
Burrito Pastor
Menudo Soup
Shrimp Tacos
Nachos
Huevos con Nopales burrito
Ensalada de Nopales
Lunch special with Gordita, taco, and qusidellia
Lunch special with enchilada, taco, and sopa.
Lunch special with carnitas.
$2.99 medium horchata
Order of 25 enchiladas verdes de pollo! I got them for a small gathering in the city. Everyone loved them
Chicken Salad
interior
the front of a restaurant
Bar menu
New California burrito! It's made with steak, guacamole, cheese and fries inside the burrito! 5 star burrito :) must try!
Shrimp Fajitas
Enchiladas Verdes
food, tacos
Menu
Pozole rojo with cabbage, radishes, onions, chopped jalapeno, and fresh squeezed lime. Soooo good
Lunch Combo 1- al pastor taco, chicken tinga sopa, chicken enchilada with mole sauce
Rafael N.
Aug 28, 2023
Amazing tacos Family loved the foodYou must try them I will return for more, can't wait
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James R.
Mar 22, 2022
Seriously enjoyed Taqueria Toluca! From the start, the service was very nice and we felt welcomed. The chips and salsa were fresh and tasted homemade. My litmus for a good Mexican restaurant is their Menudo soup, and theirs was near perfect! The burrito pastor was also delicious, and my wife thoroughly enjoyed her chicken fajitas. All in all, this is a restaurant where I would be proud to take someone who is a fan of good, authentic Mexican food.
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Jonah W.
Oct 31, 2023
Always good food great service mi favorite Whole Catfish lo mejor Tostada De Ceviche Seafood Soup
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Andy B.
Jun 5, 2022
I finally had gotten the chance to try out this establishment, only to be summed up in one word- disappointment. Firstfulfilled and foremost, I did acquire this from UberEats. While I may have overlooked the inaccuracy of my order, it didn't excuse it fully, entirely given the request for my meal was partially fulfilled.I had asked for a Torta de Milanesa (Breaded Steak) with just lettuce, tomato, avocado, and onions, only to receive the works, which adds jalepeños, beans, and sour cream. While I do not mind the first two, I'm not too fond of sour cream as it is my specific taste. The only thing Taqueria Toluca had gotten right aside from the protein was my request for the onions to be added to the order.As for the taste, while the order was finished and delivered promptly, I would have preferred if they had toasted my bread a bit more. On top of this, the flavors of the sandwich were rather unremarkable as it wasn't much special, nor did it stand out above the other tortas I have had in my life. I want to give this another try, but ultimately I am to reiterate discontent with this experience.
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Michelle M.
Jul 9, 2021
This place was the best meal we had in Chicago and we went to some pretty expensive places in the city. Everything was authentic and tasted amazing. We did two lunch combos so we were able to taste 6 different items. I highly recommend and can't wait to go back to get a torte.
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David B.
Jun 26, 2022
Great hard shell tacos! Place was clean and efficient! Tasted like I was back in Toluca eating lechon
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Kristin S.
Aug 31, 2020
Delicious food. After living in Hawaii for over 6 years I had been craving Mexican food and this did not disappoint. We had it delivered to our room and it was the perfect birthday dinner!
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LisaMarie B.
Apr 5, 2022
This place was great. We went on April 1, after our daughter graduated Navy bootcamp. She requested Mexican food, so being from out of State, I jumped on Yelp. This eatery deserves all its stars! We had tacos de carne asada, carnitas, and a torta ahogada. The meats were delicious! The tortillas were good too. Good helping of meat on the tacos too, they did not skimp on the most important part! First time for my husband trying a torta ahogada and he loved it. Many thanks!!
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Eric A.
Oct 30, 2023
Traveling for work so I had the opportunity to eat here a few times. Great food, great service. Red and green posole was incredible, tortas are delicious. Great portions. Green enchiladas are spot on.
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Leslie C.
Sep 13, 2021
TRIGGER WARNING: DISCRIMINATION! UPDATE: Vic your non apology is NOT accepted. You telling me I FEEL I was discriminated against is called GASLIGHTING. You're putting the burden on me and DISMISSING FACTS as perspective when IN FACT it was discrimination on your employees part. They made the discriminatory comments, argued with me, and othered me by making me step aside to serve other seemingly non disabled people. You have the opportunity to learn from this instead of blaming others here. I am a disabled veteran who also happens to have a trained service dog for my disability. I have been here multiple times and never had a problem at this restaurant until tonight. Tonight I was told dogs were not allowed by the woman at the register. I informed her my dog is a service dog and she said she didn't care, they "don't have the permit." I informed her that the Americans with Disabilities Act is a federal law that requires access to public spaces for service animals. She said she didn't know about that and she had to ask her manager but that they "were about to close anyway." The server lady asked us if the people behind us were with us and if they weren't they (both counter and server lady) told us to move so they could serve them first (even though we were there first). At no time did she tell them they were about to close and they kept insisting that I move away because the other customers "might be afraid" of my service animal. I pointed out to both of them that this was DISCRIMINATION and the server told me "she didn't want to get involved" even though she was also making comments. Then the lady behind the counter told us we needed to sit away from the other people because again, my service dog MIGHT scare the other customers. Again, I told her she couldn't treat me differently than other customers because that is discrimination. Then she said they had the right to kick me out if my service dog barks or causes commotion. She then started only talking to my friend who was there with me and I had to tell her to talk to ME because I'm the disabled person who has the service dog. She REFUSED to even LOOK AT ME until my friend stepped away. I told her I've been here multiple times and she told me no I haven't because "she'd never seen me there." When I told her I'd been there in the mornings, she said "but not with the dog" and actually YES I HAVE. I am disabled. This is my service dog. Why would I not show up with her? She cut me off multiple times and even told me to "let her talk" never acknowledging that I'm the customer. I told her I would be speaking to the owner, whom I've met and have had a conversation with before in that restaurant WITH my service dog present and she told me "good luck, if he's ever here." I decided I didn't want to give them my business. This is NOT how you treat ANY customer. I'm the type of person that if I like a restaurant, I keep coming back and bring more clientele with me. Especially if it's to support la raza. It will not be the case with this place.
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