Sweet Aroma Ristorante

Generally, like Riga-Toni's deli (also in Delavan), the ownership's abilities as chefs totally lack basic knowledge of adequate seasoning sensibilities, flavor enhancement techniques (essential herb oils, pestos, stock reductions, vegetable purées, etc.), foundational layering of pasta flours with pizazz (lemon, pepper, squid ink, squash, spinach, rosemary, etc.), and any decent infusion of olive oil/balsamic with shallots, chives, or garlic ... leaving the apps, entrees, and basically all their dishes tasting BLAND, BORING and AMATEURISH. No LOVE HERE.

Food was delicious and service was exceptional. Would definitely recommend Looking forward to our next visit.

The service was great, Ambiance was warm, all lit up, with a fireplace. The food I had a problem with because it all came out cold. We had 2 Alfred pasta with chicken, 2 ravioli, and calamari. How does food come out cold & you just made it. After they warmed it up, it was much better. That should not have happened & we dnt even get a discount. This was our first time at the restaurant.

25 min from lake Geneva, worth the drive. Sunday Italian feast is a pretty nice value at $30 per person given all the courses

Was excited to try the food here as it's always busy! Ordered a number of appetizers, entrées, and dessert.. I would return for the firecracker shrimp and calamari, and rum cake. All were good! The main dishes were a bit disappointing. The noodles were very overcooked and mushy and the sauce tasted canned. Service was just okay, didn't have the friendliest server who seemed a bit bothered by our questions.

We had the chicken Parm, lasagna and a pasta in a red sauce with sausage, all three were awesome. And the soup of the day was extraordinary!Our server was very attentive and knowledgeable, we were very happy with her. The ambience was great, however, there was a table of 12 sitting next to us, and they were very loud. But all in all it was an excellent evening.

We arrived to the restaurant at 6pm (no reservation), and were told that our table would be 40-50 minutes. We waited at the bar and got drinks, where the bartenders were quite lovely and apologetic for the 1.5 hour wait it ended up being until we got a table. Once at the table we received two pieces of stale bread. The soup and salad were delicious, but entrees not at all. The lasagna came out cold on top and the waitress blamed it on the cold air coming out of the vent next to us. She took it back and re-heated it. There was nothing taken off our final bill for the cold dish. We also ordered the linguini with broccoli and it was just noodles coated in olive oil for $30! The waitress seemed like she had better things to do than serve us. Even after explaining we had a train to catch, getting our bill and paying took over 15 minutes. Not worth the THREE hours it took to eat here.

Party of 2, we arrived around 5:45p. We did not have a reservation however we were seated immediately. Water, bread and marinara were delivered immediately by a young man. Then we sat for 30 min or more while the waitress completely ignored us. She took orders at tables right next to us, not even eye contact for us. We have eaten here before found the food very good. We chose to leave and as we were exiting, stopped at the hostess stand, no recognition again, several employees just walked past. Not bad, if you are looking for a free sampling of water, bread and marinara and losing an hour of life.I wanted some Italian food and wine.Very disappointed. Cute place.Decent water, bread and marinara.Very poor service.Again, very disappointed.

Amazing food and the service is always top notch. Sweet Aroma is great for a date night or dinner with friends and family. Be sure to safe room for dessert the cheesecake is out of this world.

This restaurant has survived & thrived over the years because of the excellent food, service, quaint atmosphere, and superb hospitality. Still 5-stars from us.