Steakhouse100

I think I just found the most incredible lunch deal in the area today and how have I never heard anyone talk about it. The place is like an old school supper club feel and somewhat dated in a good way with white table cloths and big wooden windows. There is a nice little bar as you walk in with the dining room below it with lots of wood. My server did a great job and got a 50%+ tip.The lunch menu has a nice variety with some of the best steak house prices I have seen that includes a 10oz prime rib with all the fixings for $13, $13 for prime rib is unheard of today. The only CATCH is that you have to order the prime rib the day before but it's served every day and it's very popular so don't forget to order it the day before.I ordered the prime rib rare that comes with salad, side dish and bread which I passed on the side and bread because I just can't eat all that and I was there for the prime rib only. I ordered a gin Rickey to accompany my meal and my server had no idea what it was so she had to ask, I get this all the time and it's gin, soda water and lime juice. I had the salad minus croutons with ranch which was just a basic salad and nothing fancy. The prime rib looked great with a beautiful crust and I couldn't wait to try the fatty crust on the end and it was tasty and buttery. The prime rib was super tender with a hint of rosemary and it was seasoned by me with salt because red meat and salt go together period.When I got my check and it was less than $18 with a drink I thought that's insane because I have had drinks that were around $18 by them self. Quality vs value vs friendly server gets one of Steve's rare 5 stars which they deserve and I reserve them for when I'm blown away.

Hard to call this a good quality steakhouse, unless Sizzler and Ponderosa also qualify. Lunch on a weekday was reasonably priced,but steaks were about 1/2 inch thick, chewy, and prepared however the cook happened to feel like finishing them. Steak salad consisted of one slice of cucumber, one cherry tomato, iceberg lettuce, and chunks of a very dry steak... perhaps from a previous day. Ranch dressing was tasty, though. An appetizer of snails still in shells was also very good. ADA ramped entrance from outdoor sidewalk is kept locked. I was told by our waitress that this was for our safety from questionable wanderers from outside. The door was not usable on the day I dined here. It is also the emergency fire exit, so you need to request assistance should you have any mobility concerns to enter and exit this restaurant. Our group meets for lunch every month, but unfortunately Steakhouse 100 was put on our one and done list.

Italian beef slider slices of beef on a mini roll. Kind of dry not horrible. I will return to try their prime rib. Huge space a little outdated.

First time in- felt like I'd entered CHEERS but nobody knew my name ;) outdated and felt a bit basementy- ordered fish fry to go, bartender served a decent Ol Fashioned (strong) while waiting. The clam chowder soup was bangin, (no bacon thankfully) potato pancakes didn't seem freshly made as with other fave MKE fish fry's. A little more greasy than what my stomach can handle, coleslaw was a good old fashioned vinegary slap.

Wow so disappointed absolutely terrible food. The mushroom appetizer was caned mushrooms wow terrible. The riblets were just 4 ribs , fatty and terrible. The Cowboy steak was cooked properly but had no flavor and no seasoning. The asparagus was soggy and burnt. The water was better than the red wine. Don't come here.

If I could give negative stars, I certainly would. 1. I ordered a fish sandwich and received a fish dinner (double the price). When the order arrived at the table, I explained to the waitress that was not what I ordered. She said I pointed to the fish dinner so that's what she thought I wanted. Not true. There was no offer to take the food back or rectify the error.2. Daughter ordered a baked potato with her steak. The potato never arrived. The waitress told us the kitchen said it was still too hard to serve and this was 30 minutes after our food arrived.3. My pregnant daughter started coughing and had tears coming out of her eyes she was coughing so hard. The waitress never offered us water, then or at any other time during the meal. 4. I had to request a hot water refill. The waitress never asked throughout our meal. 5. The food was tasteless! I can understand if the restaurant was busy however we were THE ONLY PATRONS in the entire restaurant the entire time we were there. Save your time and money and go to a restaurant where you'll get what you ordered and have attentive waitstaff.

I really hope that the owner(s) read this review. This is supposed to be a steak and chop house. The quality of the steaks (porterhouse and ribeye) were on par with a steak from the Sizzler. The porterhouse was very tough and dry and the ribeye was very tough. The salad looked like it was several days old and the rice pilaf was crunchy. I hate to sound so negative, but for the price that we paid for our meal, we were very disappointed. We won't come back for any reason. We didn't want to give any stars.

Wish we would have used our better judgement instead of eating at Steakhouse 100 tonight. There's a reason why we were able to make last minute reservations for the 6 of us. Times were widely available on this Saturday night, and the dining room was completely empty at 7:30pm Saturday night. 83 degrees on the thermostat in the dining room-waitress told us the owner is aware that the A/C not on in the dining room but not making any efforts for cooling such as fans or opening doors/windows. A/C in the bar room worked fine...where he & a few what seemed to be regulars sat. We were actually sweating inside the dining room!We don't need formal & fancy dining, but plastic, disposable water cups and small, paper napkins rather than cloth to start the evening was the next clue we should have opted to leave while we still could. Makers Mark old fashioneds for 4 of us were very watered down. One of the glasses had a chipped rim with a full crack down the side. Bartender/manager were made aware as I walked up to the bar myself for a replacement. 3 of us ordered the Cowboy ribeye. Definitely not ribeye steaks...likely a sirloin but DEFINITELY not a ribeye. One of the Cowboy steaks was ordered MedRare but came to the table WellDone. Waitress sent it back and brought a new steak, which was Rare. Again, owner aware d/t he was still sitting at the corner seat of the bar. 3 others ordered the filet which was very tasty and done nicely. The other 2 so-called ribeyes were slightly overcooked but agreeable for eating as is. After all the mishaps of the evening, the owner did not once come to our table to apologize for anything or attempt to make up for the situation. In fact, at promptly 9pm, the dining room background music was turned off and the waitress let us know (half jokingly) they closed at 9:00pm...mind you I had just received my steak only a few minutes prior. While she was lightheartedly saying it, the music getting shut off was a pretty obvious sign they were ready to be closed. We quickly got a togo box for my steak, paid the bill & were ready to leave. As we passed the owner on our way out, I confronted him about him being fully aware of the poor experience our family had at his restaurant. I let him know we would have expected him to make an attempt to make our experience more enjoyable or try to possibly comp a drink/dessert/ANYTHING. The only thing he did was nod his head and say "ok". VERY disappointing dining experience and definitely would NOT recommend!!! An unfortunate waste of time & money. Clearly, the owner was not concerned that his dining room was empty, other than our family of 6, on a Saturday night, even after I let him know we definitely would never return to this restaurant.

You cannot beat the quality of food and the reasonable prices. It is very cozy in this restaurant. Feels like a cute supper club. We've always enjoyed our waitresses. But I wasn't a fan of the plastic cups for our water. It felt like we should've had Glass especially in the setting we were in.

This has become one of our favorite go to restaurants. We usually go for lunch and the food quality has always been great. There are also daily specials. Prices are very reasonable. Servers are very attentive .No brainer.....GREAT restaurant.