Stagecoach Inn

before they decided to stop brining their roast beef they would have gotten higher in the local restaurant ratings.Silly to ruin a great dish for someone's salt when others can enjoy it without trouble.The fried pork cutlets: thin juicy and well breaded.Just avoid the formerly great prime rib.

If there was Hall of Fame for very good, this would be the standard , not the best of anything but it's very good of everything, it has a supper club feel, the steak and fish very good , just not the best I've ever had. The bartenders and staff are top notch 5star for them. The old fashion was very good , the decor is perfect for that out of the way place, relish tray was not the best but was interesting, corn relish was the best & whatever the pink stuff was, very casual atmosphere and very comfortable, you will enjoy yourself at stagecoach

Taking a step back in time and remembering what dining used to be. The smell, colors, and even down to the paper checks.You are greeted with a warm smile, and we stepped up to the bar to have a drink before being seated at our warm corner table. The bartender had a sweet smile, and she pumped out the old-fashioned, martini, and lemon drop martini in a flash. They were all delish! I had to do a double take as the price aligned with the back in time feel. The dinner service was with warm bread and a cracker basket. Oh, the memories of the midwest dining!!! Grab a dinner that includes the relish tray. You won't be disappointed. Each of us tried a different cut of meat and added the scalloped potatoes. We were too full to try desert but eyed it up on a couple of other tables, and they looked wonderful.When I am back, I will come back to Stagecoach for round two!

Oh, where to start.We were on our way back from Cascade Mountain after a day of February skiing, and wanted to find a new steakhouse. My wife found this one, and we managed to snag a reservation for a table in the bar area.The sign has a stagecoach on it - it looks like the wheels could be made to spin from the neon, but they weren't the night we were there. See the photos below.When we arrived, we were greeted at the door. There is a spot to the left as you walk in to put your coats if you want.Once seated, look around. There is a ton of history on the wall, and we enjoyed the wall displays of old guns and equipment.They start you off with 3 different salads. You think "What? 3?" Yes, three, and pretty generous portions of them. There was a 3 bean salad, a pea salad, and another one, and all of them were very tasty. We tried not to leave any behind.We ordered their jalapeño cheese curds as an appetizer. The cheese curds were good, but we couldn't taste much jalapeño zing in them.The salad came out - it was what I'd call a basic steakhouse salad. Nothing fancy.I ordered their baked french onion soup - that was very good, with the cheese liberally applied over the top of the bread in the top, and plenty of tasty onions inside.For the main course, my wife had their fried fish, which was plentiful along with Au Gratin potatoes and cole slaw.I had their filet mignon, which was very tasty, seemed to be dry aged, and was sooo tender, with a baked potato.As much as we would have liked to order dessert, it wasn't in the cards. Dinner was more than filling enough.Would we come back? Oh yes we would. The service was excellent, the food was tasty, and the restaurant had a lot of interesting things to look at on the inside.The bathrooms are on the north end of the restaurant. The hallway was a little cold. The mens room was nice and clean, and smelled clean.

Food was excellent. Steak was great. Fish fry was awesome. Light batter on Cod with great tartar sauce. Crab legs were apparently awesome. Server Emma was really great. We were in a quiet little room just off the bar. Everyone in our party of 5 loved their meal. They had a dessert tray. Peanut butter pie was incredible. They also have ice cream drinks. And if anyone orders off the main menu the whole table gets a relish tray. I forgot to take pictures but i will be going back so maybe pictures later.

The Stagecoach is a great supper club. Period. The food is tasty, staff is great, the prices are cheap, and the drinks are stiff. Highly recommend!

From owner to waitstaff to bartenders this place remains my favorite supper club in southern Wisconsin! Get a menu at the bar and let host (Sean) know you'll want to order from there and have a few old fashioned's while you wait!

Overall, an enjoyable experience~My thoughts:Go online with the reservation system. Please. A call-back is a nice personal touch, but I'm sure they could make much better use of their time, and I wouldn't have to wait for a phone call to plan my weekend.Maybe rename the relish "tray" which is actually four bowls of various (good) salads, to something less misleading, but that's simply a personal preference/expectation. Maybe it's a Stagecoach tradition, I dunno.The mushrooms we ordered with our steaks were stems and pieces and had the appearance/taste of being dumped out of a can. Buttons served on the steak (and not in a bowl) is the only way to go. C'mon. It was the low point of our dinner.Finally, the relish tray, soup, salad and bread all came within minutes of each other. We had a table full of food and felt rushed. Afterwards, we waited about 40 minutes for the main course to arrive. It was a busy Saturday night, and we had good drinks so it's a minor point, but timing matters.Suggestions aside, the ambiance, service, drinks and food were all very good! Super friendly staff. Truly, one of the best Old Fashinoneds I've had at a supper club in several years. They also made a perfect gin martini which so many restaurants get wrong somehow. If we lived closer, this would be a regular stop for sure!

Unbelievable service and food. Sean and his team set the standard for Wisconsin Supper Clubs!

Went early at 5pm to beat the rush. Was met by the hostess who asked if we had reservations which we did not. Was told for two ppl we would have an hour and a half wait but there were a couple open tables plus bar seats were completely open and could have offered those. Rude and will not be back.