Sportsman's Pub & Grub

This was the new restaurant of the week after finding out that the Saturday prime rib starts at 11 am. The place is divy and dated looking with a bar and restaurant with two small dining rooms. Service was a little slow because the place was packed and they are clearly under staffed with one bartender and one server for a Saturday at 1ish. The menu says that the prime rib is market value so I didn't know what to expect but the sandwich starts at $18 which was a monster sandwich and the table next to me couldn't stop talking about it for a few minutes, that table had 4 obnoxious young men practically disturbing the whole restaurant which is my one real complaint and obviously locals because the staff didn't do anything. The king cut is $34 which is huge and a great value when you consider that they start you with a loaf of bread and butter which I declined because my plate would be more than I can eat.I had one issue with my whiskey old fashioned sour, no garnish which I brought up to my server and he promptly got me a new one and comped me my drink because it was so out of the norm.I ordered the king cut prime rib that comes with a vegetable medley and I upgraded to the twice baked potato. My plate looked great with probably the biggest slab of prime rib I have ever had. The vegetable medley was average with some vegetables mushy and some with some crunch left in them. The twice bakes potato I didn't care for at all because flavor was odd and too much baked potato was left in the shell. The twice baked portion was a rough mash so the whole twice baked potato had the similar texture to a regular baked potato which I didn't care for at all, not the pillow soft mashed that I'm used to.The prime rib was huge and too lean for me because I like a little more fat/flavor in my prime rib. The crust was pretty tame flavor wise probably to appeal to a wider audience. The prime rib was tender and juicy with the au jus being bland but no problem because the only thing I likes on red meat is salt for a good seasoning. Yes this nailed the crave for prime rib totally.Overall the prime rib dinner is pretty solid and very reasonably priced compared the the Milwaukee area known good prime rib restaurants. This is going to be my lunch time go to prime rib restaurant for sure.

This place was recently taken over by a great team. It is famous in the area for many things but this poutine is awesome!!!!

Very good fish fry on Friday, the lightly breaded cod really was great tasting and finally a place that has light coleslaw!

We've been here for dollarfifty dollar burger night several times. All good on those nights. The night I review here was when I went as a guest with a party of 15 on a Friday night. It was a fish fry Friday and i decided to order one, as did The Lovely and Talented Mrs. K. As a rule, we never order fish frys as they generally are exercises in suckitudinous mediocrity. But we wavered. This was possibly the worst of the worst fish I have had in the past 17 years. I had baked cajun and The L& T Mrs K had the baked. The only way we could have possible enjoyed it is if we'd been baked. It would still have sucked, but we'd have been baked. The same goes for the rest of the other 10 folks. They all reported mediocre at best, and not just sucky fish, sucky other menu items as well.I suspect it was more a factor of not being able to handle a party of 15 on a Friday nite, but then why in the holy hell would you seat a party or 15 on a Friday nite?

Nice people! Good to great food. Great location. Daily specials. Clean. Pool table. Friendly place to talk sports, fishing or live in general. Drink specials. Lots of parking. Please do yourself a favor and give it a whirl. You will thank me.

Just did not like it took forever for us to get served. Food wasn't all that great but the drinks were outstanding. The prices could be a little bit lower

Went for the pizza which was really good. The server did a great job and was very friendly. The prices were reasonable, we will definitely be back.

First time at this restaurant and they did not disappoint! Awesome setting right off Wind Lake with a hometown feel. Service was great and the food was delicious, glad we found this hidden gem.

New owner Chris has done great job getting this place to be a must go to destination.Pizza is excellent. Same with Fish Fry.The chef Tommy is always doing different daily specials.Recently he had Bavarian style pork hocks.Decided i was going to have the special. GLAD I did.They were delicious.

Good food, reasonable prices and an outdoor lake view. Make sure you ask about the specials.