Inside a steamed King Dumpling with beef
Edamame and side of spicy sauce
Spicy Beef Bulgogi with sides of rice and lettuce wraps and Jap Chae with beef
Spicy teriyaki chicken
Jap Chae with beef
Budae jigae, kimchi dumpling stew, beef bulgogi, kimchi pickled cucumber
King Dumplings - steamed with beef filling
noodles, ramen and noodles, ramen, noodle soup, food, noodle dish
interior
Fried sweet and spicy dumpling
interior
Spicy pork bulgolgi
Potato sujebi
Black bean duk bokki
Side of kimchi
interior
outside
food, fried chicken wings, poultry, bbq wings, chicken wings, fried chicken, bbq chicken, chicken wings and fried chicken, chicken
Booth area
Spicy scallion pork bulgolgi
Budae jigae
Duk Bokki
Korean iced coffee
Davina R.
Nov 9, 2024
Wow! I'm already craving this ramen again! Everything was delicious. I got the seafood ramen and asked for it spicy, could have definitely been spicier I didn't get much heat, but the flavor was absolutely amazing! Our server was very sweet and gave good menu suggestions. The Inside is very cute and perfect for a date night but doesn't feel "stuck up" or like you couldn't go and be semi casual. So excited to return!
Read MoreEllie A.
Nov 21, 2024
If you come here and your waitress is Gracie, go ahead and close that menu and go to Screaming Tuna, Cafe Benelux, The EdisonX or any of the other great restaurants with great service in the Third Ward.Price gouging and automatic gratuity. Waitress asked me if I wanted "a lettuce wrap as it's the traditional way to eat the dish" and did not tell me it's an $8 upcharge on top of the $24 I paid for the entree. $3 for a coke and the waitress started in again on refills (assuming there is also a charge for a refill). My friend was charged $1 to steam her dumplings...........There were six of us and they charged 20% automatic gratituty that the waitress did not deserve. Only two of us ordered a Coke and a Diet Coke (the other four didn't order a drink at all) and she set the wrong drinks in front of two people. Obviously the first thing we ordered as they were drinks. If you can't remember which item to serve and who to serve them to, maybe you should find another profession.I spoke with the waitress after we got this bill as I was confused and upset. She did not do anything about the bill. We were there less than an hour. I don't even make $32/hr, and I can remember two things. Maybe even three. Will not be back.
Read MoreScott D.
Oct 28, 2024
Stopped in on a whim after seeing there was a restaurant in this location again. Blown away by the food and ambiance. Ramen was terrific, particularly the kimchi which was fresh and flavorful. I had the Budae Jigae and it was incredible.Only regret is that my fiancé and I did not split the soju served in watermelon, so that is on our list for next time.
Read MoreNicole L.
Feb 22, 2025
I am surprised that this place is never full inside! I've been a couple of times, and enjoyed the food on both occasions. It is very cute inside and always good service - I was especially appreciative of the server recommendations and clarifying how hot the different levels of spiciness actually are. Definitely get some dumplings - very tender and delicious. I love that they bring you a side of kimchi right from the get-go too - it is pretty spicy, but I love it. I also really enjoyed the Duk Bokki which we of course had to add cheese to. We tried the Jap Chae and I am so bewildered and intrigued by the texture of those sweet potato starch glass noodles - first how do they do that? Second, how do you eat that elegantly...you don't, but it was very delicious.
Read MoreJulie Y.
Feb 16, 2025
The food tasted very authenticly Korean. It's nice to see more Asian restaurants breaking into the Milwaukee food scene. There was good ambiance and was well-decorated for a date night. Service was a little slow, but that was understandable given that it was a holiday.
Read MorePaul Y.
Feb 16, 2025
Came here for Valentine's Day for the first time with my partner. We shared the Tofu sundubu with seafood and an egg and the stone bowl Bibimbap. When the tofu sundubu came we were quite sure that there wasn't an egg inside but when we vocalized our concerns to the server they were just brushed away which I wasn't too happy about. Taste wise, both dishes were pretty good. It seems like the restaurant is going for an American-Korean fusion which I think it does well overall. Ambiance wise it comes across as a combination between 1920s decadent and industrialist American. Not what I would have expected from a Korean restaurant but not unwelcome certainly. Overall, food was good and ambiance would good but the server not giving us an egg was disappointing. If the egg was cooked inside, we certainly could not find it.
Read MoreEmily F.
Aug 20, 2024
Sinabro was a great Saturday night date night spot that I'd recommend to others! We made a reservation mid week and were glad to see they had plenty of time options left. The restaurant is much larger than it seems from the outside with plenty of table/booth/high top seating options. Highlights were the duk bokki (favorite part of our meal), spicy edamame, and black bean ramen with beef. Our only hangup here was that we wish the ramen came with more beef, but the dish overall was still delicious. We also got the spicy chicken teriyaki which was not my favorite as I think the quality of the chicken could have been better and the overall dish more authentic, but my boyfriend still really liked it. The bingsoo dessert was quite disappointing to us. It seems like it was pre-made then frozen which led to some pretty big ice chunks sitting at the center of the dish. It was not comparable to any of the bingsoo that I've had from specialty shops in the past, and I hope others do not consider this a good representation of what bingsoo actually is. The strawberries and mangoes were not fresh but frozen, and the taro listed on the menu was just powder. The mochi and ice cream topping still tasted good though and were the best parts of this dessert. Overall, despite the dessert, we still enjoyed our experience at Sinabro. Dishes were a bit slow to come out, but we didn't mind as we weren't in any rush. We also shared everything so it didn't matter that dishes came out one by one, but if you are planning to order individual entrees it might be good to request specifically for entrees to come out at the same time. The food was pretty good, and I will definitely come back to try more of the menu!
Read MoreDeanna B.
Jun 11, 2024
My friend stumbled across this place, while looking for foods to eat in the area. I'm a huge fan of Korean food, and was very excited to try this spot. Let me tell ya'll the bulgogi did not disappoint. It had a delicious flavor, and the heat level was the perfect amount. Enough to make your nose run, but you can still feel your tongue and taste your food. The bonchan was a small side of marinated cucumbers which were DELICOIUS-- my only compliant was I wanted more! My friend enjoyed her dish as well-- and I'll most likely be ordering that next time I come back. Everything smelled good, our waitress was nice, the food was delicious, and the staff was friendly. This was my favorite dish I had while I was in Milwaukee. I'd definitely come back to try more dishes and a few more beverages on the menu!
Read MoreAlyssa R.
May 18, 2024
Spacious restaurant with great decor, loved sitting by the window, but the back has romantic date vibes with dimmer light and comfortable seats. Our waitress was excellent, and the timing of the food was perfectly spread out. The martini was fantastic, not too sweet and very refreshing. I ordered a lot of kimchi dishes, and was very lucky to say the kimchi was delicious!!!! Every main dish was authentic and had such a bold flavor. The dumplings were pretty sweet and i will order them to come with the whole meal next time to bring something sweet to the palette during the meal. I will dream about this place till I return again. Best Korean I've had in Milwaukee.
Read MoreDeAydre C.
Jan 10, 2025
Pretty cute place. Walked in sat at the bar, the bartender was nice. The Duk Bokki with added cheese and half ramen was okay. As was the Spicy beef bulgogi, nothing to write home about. One thing to take into consideration is the food takes a bit.
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