Silvernail Inn

4 of us went to Silvernail Inn. We had a great meal. I really like the food here and love the salad bar. Ive got more pictures. Everyone loved their individual meals. I had the filet - wonderful. Also tried the salmon with bourbon glaze. Stroganoff and prime rib were also a hit. And the salad bar is just wonderful. Please check this supper club out.

This is not a Supper Club, it is an overpriced Ponderosa with a nice server.First impression, the location is tucked away in a business park, upon entering we were overwhelmed with a "fish smell" combined with a "dishwasher" smell from the bar - should have walked out. Ambiance was a typical bar in Wisconsin. The bar are is larger than the seating area, which is understated at best. The hostess placed us near a "serving table", which was unacceptable and asked to move to a better seating location. Menu is overpriced for a location off the beaten path - tucked away behind a Dennys. Salad bar is "one pass" which for the price of a prime rib $58 is overpriced. Salad bar was under portioned and not stocked very well. Server was very attentive and nice. Soup, which came with the meal was salty, which is indicative of poor quality. Prime rib arrived, king cut. Nicely prepared, over priced, good taste and temperature was correct. Vegetable's were soggy and not fresh looking. Overall, 1.5 food, 1 ambiance, 4 for service. Overall, won't be back - albeit nice waitress and very attentive. The last thing is the establishment transfers the AMEx charge to the customer, this is a cost of doing business.

I ordered a steak and salad. When I got my salad it had a dead fly on it. I informed the server and she took it back. When the server came back she brought me the SAME salad except the dead fly was removed. I know this because I stood the onion up on the plate before she took it and when she brought it back to me the onion was standing up in the same exact spot. I asked the server if they enjoy having repeat customers and she said "yes very much" and I said "well I won't be one of them" and I stood up and left.

Was looking for a new place for dinner on a Friday night. After searching around the Milwaukee area I started checking the suburbs and came across The Silvernail Inn. in Waukesha. We arrived early to enjoy a few cocktails before dinner. They have a nice size bar, great for pre dinner cocktails or catching a sporting event on TV. The place was packed being prime time on a Friday night. We were able to get 2 seats at a small table in the bar area. Bartenders were professional and polite. Drinks were prepared well and reasonably priced. When it was time to dine, we were led to our table in one of two dining areas. The menu features steaks, fish, and sandwiches. They also serve prime rib but may only be on certain days of the week. We were greeted by our server Tammy. We told her it was our first time visiting the restaurant and she told us all about the menu and the fish fry options. She also pointed out the salad bar. Yes! SALAD BAR!! All meals included unlimited trips to the salad bar although I believe if you order a sandwich you are only allowed one trip. We chose the Souvlaki appetizer to start. It was a nice sized pita with delicious chunks of perfectly grilled pork garnished with onions, feta cheese, banana peppers, Pepperoncini's, Kalamata olives, and cherry peppers. We ate ever last bite. We then took a trip to the salad bar which would not be considered huge but had everything needed to build a great salad. They also had pickled items like beets, and different peppers to add to your salad. After our salads Tammy delivered our soups (clam chowder and chicken dumpling) both were piping hot and tasted great. For our entree's we both chose prime rib. A petite cut and a king cut. Ordered rare, both were cooked perfect and were well seasoned and amazingly tender. Au jus was served on the side. My wife asked for blue cheese on her petite cut. This was the only negative to the entire meal because a bit too much cheese was added for the size cut ordered. but the excess cheese was easily removed to her liking. We had garlic mashed potatoes and French fries for sides. Both were what you would expect. Service was great. Tammy kept us apprised of how our meal was progressing in the very busy dining room. The wait was reasonable for the amount of people being served. Dirty plates never sat for long on our table as every staff member who passed by helped clearing dirty dishes. We did not have room for dessert but there were several options. Pricing was right in line for the quality and quantity of food. We will certainly return in the future.

Just visited this restaurant!! Wonderful!! Great food, wonderful service.. Having my birthday party there. Great salad bar, very good soup, everything delightful. Owner is very personable and very attentive. I recommend you visit, you won't be disappointed!!

I'd rather eat the gluteal region of a Green Bay Packer player after they played an exhausting game than eat at this restaurant again. At least I would know what the taste in my mouth was from. I asked for my steak to be medium well and it was cooked charred. The steak tasted like it was marinated in ammonia and the meat was very fatty. I waited 20 minutes for the server to ask me if I wanted a refill on my soda when there were only two tables that were seated with customers.

Came in for fish Friday. The good: The salad bar, the bread, (humongous portion) and the soup. The bad: My girl had the baked cajun fish and I had the fried beer battered cod. My girl had a generous portion but unfortunately her meal was swimming in what appeared to be grease. My fish was delicious but super small portion.

My fiance and I came here on a whim for dinner. We were seated right away and the waitress was very friendly. We ordered our drinks and placed our order. The food came out and was very hot and looked good but unfortunately didn't taste very good - thankfully we had plenty of the complimentary bread to fill us up. If you're looking for good drinks this is a place to add to your list but do not come here if you're looking for a good meal. The drinks are the only reason they got 3 stars.

I've been visiting the Silvernail Inn for years now (even when it used to be called Canyon City!) and I've always had a pleasant experience. There is plenty of seating, so you really don't have to worry about waiting for a table. In fact, I don't think I've ever had to wait to be seated. The bar area is huge and you really have a great pick of booths and tables. If you decide to visit, you absolutely have to get the chicken dumpling soup. I get a cup of it every single time I stop by. It is absolutely packed full of dumplings and has a decent amount of chicken. It is seasoned well and the bread that accompanies it is always hot with a nice crust on the outside and a fluffy inside. As far as appetizers go, you really can't go wrong with the mozzarella sticks. When I tell you these things are cheesy - THEY ARE CHEESY. I'm talking major stringy and goopy and stretchy deliciousness. The marinara sauce that comes with is also top notch, but a second little container of it would be nice. For entrées, you probably won't be disappointed with whatever you choose. If you want a salad, the Rotisserie Chicken Salad has always been a favorite in my family. The Grilled Texas Cheese is a great sandwich and goes well with any of the soups. The Sirloin Steak is also always cooked well. Both the mashed potatoes and the fries are yummy - so you won't go wrong with either of those as a side. If they have carrot cake on the menu for dessert - ORDER IT. It is moist and flavorful and the frosting is so decadent. I'd highly recommend checking this place out. The service is great, the food is great, and I love the supper club ambience.

We had company in town and went to search for comfort food, we came to the Silvernail Inn, we had an outstanding salad bar, soup and meal! Staff is super friendly and we went home extremely pleased! Definitely highly recommend