Sebastian's Steak House

I got a few recommendations for last dinner at Fon du Lac. I decided to go to Sebastian since I'm very partial to meat and steak. It very interesting place. It was in the plaza building. The ambiance is quiet and dark. It was a bit outdated feel. The server was nice, not too attentive though and she forgot my mushrooms soup. I ordered cheese nuggets for my appetizer because why not I'm in cheese country! For main course I got the 10 oz prime rib - medium rare because I do like my meat mooing a bit with roasted asparagus and mushrooms soup.The cheese nuggets OMG sooo good! I can't stop eating. Fresh, crispy, a bit salty cheesy goodness. It came with ranch dip which I feel not necessary. The prime rib is prime rib. Cooked the way I like it with au jus on the side. The shocking is the asparagus. They very generous on the portions! Actually nuggets portions also good with $6. I expect few pieces of asparagus but this like they gave you a bundle of it. The soup mushrooms delicious! Creamy goodness and each spoon it has actual sliced mushrooms! Like big slices not little chunks! Quite surprising. I'm glad I asked for it. I'm so stuffed and brought some leftovers for breakfast.

If you're looking for a place to let out your inner carnivore, check out Sebastian's. We went there on a Friday night for prime rib and we're not disappointed. The place was packed and it was about an hour away. We hung out in the bar with lots of other people and enjoyed some drinks and the bartenders were super friendly and helpful. Once we got called for dinner, the waitress was very friendly and guided us through their specials. We both had the 22 ounce prime rib and it was fantastic. We ordered medium rare, but it came out a little bit more on the rare side. I would recommend medium next time if you like yours more medium rare. Not only was the food good but the prices there are unreal. You get a lot for your money at Sebastian's. Sharpen up your steak knives and head on over.

Been here a few times. Steaks have always been good and prices are reasonable. Sides haven't been the best, especially the asparagus which was very soggy on my last visit.

Server that waited on me ,I thought I was in a fast food joint , barley started my salad and did even start on my bread and she brought my steak out ,not real warm and friendly ,I felt as if I was a bother for me to be there , may return some day !

I tried this place after seeing a client in town. This is my go-to spot every time I make it into town. The first time I came in I though the bartender was full of it when she told me getting an end-cut prime rib rare was not a problem. To my surprise, she was very humble about the food and this place knocks it out of the part. One of the best places I know of to get prime rib and equally as good is the New York strip. I will continue to frequent this place with every opportunity I am in town.

We had the best service andcthe food was absolutely PERFECT. Steaks cooked exactly to order, crab was hot and cut open for easy access. Drinks were great too. We will definitely be back!

Had been told this was a good steakhouse. We Had a 14$ appetizer platter with mystery tire bits and possibly string cheese wrapped in an egg roll rap? Yuck! Blooming onion was deconstructed but tasty. Chicken strips were meh, fried mushrooms lacked flavor. Stay clear of the appetizer combo!We had 2 filets that were okay and 2 ribeyes that had way to much connective tissue and sinew to be considered good. I'd compare it to a chow hall steak in the military. No spice on either steaks either! Don't know why they fear at least a little pepper and salt? The old fashions were made from a premade mix and were awful. Our waitress was sweet and told us to ask for a muddled old fashion next time. Service was good food was average to poor. Even Texas Roadhouse puts out a better product.

The food came very fast and was absolutely amazing. The steak was high quality for a low price. The service was great. I would say it's the best dinner I've eaten. I got a big salad 12 oz steak and potato wedges for $23.Would highly recommend.

This is a pretty swanky but it's location isn't. It's in a plaza so it's not really very attractive. I was hoping the food was going to be great, but it was not. It wasn't your typical supper club friendly atmosphere and actually felt like it was a little snooty. There are far better places to eat of you want a great steak. The drinks are pricey but marginal at best. Then again it's located in a plaza.

We go there at 4 pm, andthe place quickly filled up. Our party of six were served cocktails and seated right away. The wonderful waitress was friendly and gave us excellent service. Everyone's food was perfect, and amazing. Even the garden salad tasted very fresh. The 2 birthday girls were served a generous brownie/ ice cream dessert for free. I have to say, this was the best ribeye steak I've had in years. The prices were very reasonable also. Well definitely be back the place the restaurant is so beautiful and inviting and staff was great!