San Dong Express

I still don't believe they have raised their prices in years. For around $8 you get a huge portion of food if you aren't doing the noodle dishes. I know I am a creature of habit so I get the happy family with white sauce. I normally branch out at other places but I have been getting this for years so it's become a habit for me.This place is zero frills and yes it will remind you of a Taco Bell inside but they cook the food fresh to order. It's a great quality inexpensive meal that is a quick nosh. Definitely go there if you are near the airport.

Stopped by San Dong because it was close to the Milwaukee airport and ended up liking it so much, we went back again before our flight out of Milwaukee. Authentic Korean style Chinese food for a great price and huge portions. I definitely recommend the cham pong and sweet and sour pork. I haven't had cham pong this good anywhere in the United States and it tastes as good as in Korea.

We drove over an hour to Milwaukee on New Year and tried this place. Called ahead and was told they are opened for regular hours. The parking lot was full and the owner said there was a private party. OMG! He was able to finally clear out a table for our party of 4 since the private party was wrapping up. Everything we ordered was delicious and very generous portions. They take credit cards and it's definitely a hidden gem.

I can't believe it's been 10 years since my review here. I'm doing a quick update cuz I have updated lots of pictures since the last one, and they don't show up with my review. I just like seeing my menu pictures up top on my page :)It's still one of our go-to take outs for Korean-Chinese. Though on a lot of the night nowadays the Korean owners aren't there and the place is manned by the Latino guys, they have been with the restaurant for longer than I've been coming and they're just as awesome! Plus they understand all the Korean dishes I roll out when ordering over the phone; jam-pong, tangsooyook, jjajangmyun, ojinguh bokkeum. My review from before is still pretty much spot on. One of those things that haven't changed much over the years. Oh, one thing that did kinda change. Make sure you order ahead. The place got busier with the pandemic!

I write this as I wait for my food to cool down, because it come out piping hot!Samsung Champong is served in a 48oz bowl filled with a generous portion of noodles, seafood, vege and small bits of tender beef in a spicy seafood broth. The spiciness is that of kimche. It's just the right amount of fire so that you can taste all the other flavors. the pieces of squid, shrimp, fish cake and mussels give the broth that ocean freshness along with the eggs flavored fresh egg noodles that are made fresh to order!The dumplings are large and come six per order. These are unique in that the wrapper is very thick which gets crispy on the outside, but gummy on the inside and then has an uncooked dough taste and texture The tangy dipping sauce balances the flavor The meat filling is tasty.Look for the Korean dishes, labeled on the wall at the counter. Can't go wrong with any of them!

Not a bad spot for some Asian food. Noodles were my favorite part. Overall a good spot to grab something quick.

Good price and yummy. The service was fast for a takeout order and huge portions. I would go there if you are looking for a cheap and good takeout by the airport.

The portions are huge and the chefs are friendly! I've been returning here with my parents every time we are in Milwaukee for the past six years. My family is Korean and this is place makes the best Korean-Chinese jjampong and tangsuyuk. I noticed that most of the customers that come by order takeout so the restaurant is nice and quiet.

I've been getting food from here for years. It's great that you see your food being made. The quality food is good and always consistent. The only most recent thing is the gentleman that takes your order goes off if you ask for chopsticks with your order.

Was just there for Kung Pao chicken TO GO. Have been a loyal customer for over 20 years. I asked for a plastic fork and the head cook said "You don't have any at home?". So now we have to feel like we need to explain why we want plastic ware? Then charge for it instead of guilting people for asking for a to go fork.