Rupp's Downtown

Every time I come here I have had some type of steak and it has always been perfectly cooked light char on the outside rare center . I understand they are closing sorry to lose a excellent restaurant

We stopped by for a nightcap just before closing and before we hit our next bar. The outside facade promises a time warp inside and it does. We sat at the bar and ordered a brandy old fashioned (sweet) and a martini. We should have been a little more specific because the sweetness was shocking and the martini was on rocks full of soda - not what we are used to. It was the end of the shift and a busy season so the bartender was not in any kind of mood for banter, something we would encounter every day in Door County when we got up there.But yes we still enjoyed it and it is a lovely old bar.

No greeting by staff and loathsome country music make for a dismal evening. There are better venues in Delaware County.

We walked in and were greeted with the hostess and I had an amazing drink while we waited a short 10 min to be seated. We could smell the food waiting and it was smelling phenomenal. We got to our seats and were greeted by a very friendly waitress who was very knowledgeable. She gave her recommendations on what we asked. My had the fried shrimp with baked potato and my date had the T-Bone with baked potato and extra broiled shrimp. When this meal came out we were shocked how big everything was. The steak was huge and so juicy. The shrimp were about the size of my hand. Shrimp could've been seasoned some but were great otherwise. I was so busy enjoying myself that I didn't even get to take a picture of our food!

Good food had the tenderloin it was done perfectly. Jeanna was an awesome waitress. Definitely would come back.

Very friendly service. Came in just a little before closing on a Sunday night and they were warm and welcoming. Ordered the ribeye steak and it was good, well seasoned, juicy. Came with a salad bar which was decent. Prices are a little higher than some of the other supper clubs but still decent, and they were open later on a Sunday than most places and I am glad we stopped by.

One of the oldest supper clubs in Sheboygan. A place you can rely on for great entrees. Steak, chicken, pork chops, Ribs, Fish, shrimp, lobster. Always cooked perfectly and prepared beautifully.The Chef is a master and has never disappointed me. His orange brandy sauce is amazing on chicken. His burgundy wine sauce is incredible on the pepper steak or tenderloin tips. The bartender has also been there since my first visit 15 years ago and is exceptional at his work. My only complaint is that they are only open a few hours a day. That isn't necessarily a problem, but it becomes a problem because your experience will suffer if you show up during the later half of their serving time. I usually am able to get there 30min - 1 hour before closing time. Even though I always tip over 25% I am almost never offered dessert. I hear people near me being offered dessert every time I'm there. But since I'm finishing up right at closing time, they never do for me. Also, they are willing to seat me and charge me for salad bar 30min before closing time. But by the time I actually order and head to salad bar they may already be collecting all the utensils and putting it all away. Im lucky if I get to quickly grab things 1 time. They start to take it all down 5-10min before closing time. If you seat people from 4-8, the salad bar should stay up till at least 8:30. Not 7:55.

Ate here for the first time and loved it. Nice atmosphere, great service and wonderful food. We frequent the Rupps in Cleveland but the Sheboygan location is far superior.

The bar is beautiful when you first walk in.The good.The prices for drinks were very reasonable, the atmosphere in the bar is beautiful.The food was good but not great.The bad.The bartender / owner is not very warm or welcoming. it seemed like a chore for him to take our order.The Hostest was also not very warm or welcoming.The dining area is nice but could be better with better lightning.The booths are small. If you got any gut, it will be too small for you.The food is good but mot great,the loaded potato was weak and an up charge that they never told meabout.Would not go back

Love the vintage ambiance. The bar was built in 1939 and is beautiful. Highly recommend grabbing a Bloody Mary at the bar-- I'll be back just for that. The menu is varied and everyone loved their entrees from the steaks to the pork chops. The liver and onions was exceptionally good-- so very tender and flavorful. They also have a salad bar with a good selection of toppings and homemade salads. Portions are generous. We will definitely be back