Roberts' Specialty Meats

Very clean small store that has it all! Everything from brats, to burgers to ribs and even something for the pups! Very friendly staff who are knowledgeable for what you need. Love that this little meat market is right on Sunset and so convenient.

Bought some prime rib for new year. Great taste and service. Will be back for sure. Basic butcher shop that is worthwhile.

Friendly people + quality meats. They always accommodate my requests, like cutting up bones for my Lab

tl;dr Pricey, but you get more than what you pay for in service and quality. If you are find yourself going out for a good porterhouse, you'll save some bucks and have a higher quality, perfectly marbled, and thicker cut here at Roberts'. I was first introduced to Roberts' through their beef jerky, and I've been hooked on them ever since. Jerky, beef sticks, chops, porterhouse, bacon wrapped jalapeno poppers, pickled herring, every blend of brat you could imagine (beer, cranberry and cheddar, potato, chicken and spinach, etc.), the infamous Al Capone roast (boneless pork loin and beef tenderloin rolled with fresh italian sausage, pepperoni, genoa salami, hard salami, mozzarella cheese, provolone cheese and italian seasonings), and my absolute favorite, the Kinnickinnic whiskey beef skewers. This is just a small portion of all the what seems like endless options.Looking to get a loin cut into cubes for kebabs, make a special order for your next bbq, or anything else? These are your guys. Besides meat, they also carry fresh cheese curds, cheese spreads, fresh baked breads, spices, sauces, and much more, even bones and pig ears for your dog. The only negative I have to give Roberts' is their hours. I rarely have a week day where I can make it there before they close at 6pm. Thankfully they have weekend hours. If they were open for just one hour longer, I wouldn't have a single complaint.

I have been wanting to get over here for a long time but with the outrageous number bookmarks/time/territory it's a slow process knocking them off the list. Since I was having lunch down the street today would be the day.When I walked in I smelled smoke, the international sigh that they make their own products. The place is small but the the cases were filled with so many good looking items so I had choose wisely for my first visit.The guys working the store were super friendly and patient with me and my questions. I asked if they make all the sausage etc and they do I'm told. They are doing some interesting things with fresh meat here and the most creative/outrages piece of meat that I have ever scene, the Al Capone roast, look at my picture and read the label of what's in it. I grabbed the hot meat stick and a jalapeño/cheddar along with KINNICKINNIC Whiskey Coulotte Skewers. The jalapeño cheddar snack stick was the better of the sticks but the hot was hotter. While checking out I told the guy that I have been trying to get over here for a while, he says this is your first time, walks to the cooler and gives me a package of the ribs on a stick at no charge and says you have to try this and you will be back for them. He also informed me that if I signed up for the birthday promotion I would get one free steak on my birthday, hell why not because it's a nice touch.The Al Capone roast was very interesting and tasty, all the layers of flavors and textures from all the meats mixed well with the the melty cheese giving it a creaminess.Overall I liked meeting the guys and the originality of their products because I get to try some new food items, I'm definitely going to stop by when I get the carnitas down the street.

For meat lover. We come here 4-6 times a year. I don't know why we don't come here more. A real butcher shop. My Hungarian grandfather would live this place. Quality cuts of meat. We usually get sausages. I love that they are packed in packages of three so that you can get a variety of sausages. Polish, to 4-5 varieties of brats (Jamaican), Italians (Al Capone) and Hungarian all with variety and some hot ones. And the sausages are big. Bigger than store bought brats for example. We usually come here when we have a party and cookout. For tailgating come here for the shish kabobs meats (chicken or beef) that is marinated. We then cook it in foil without the sticks. We will also give gift cards from here. +++++ quality meats+++++ service = fast a friendly+++++ value = quality meats, good portion/size and not much mire for fresh made hereYou owe it to yourself to check it out.

My experience here doesn't read like all of the glowing reviews, and that's too bad as many seem to love this place. We stopped just before noon on a Sunday. When we walked in, the kid behind the counter had his back to us playing on his phone. There were no other customers inside, but he completely ignored us. Okay. I was surprised at how small the butcher counter was, and sad to see that it was half empty. There really was no selection to speak of. There is a refrigerator case with prepacked items but that defeats the whole point of a butcher shop, no? Some of the stuff looked old - there was a roast with gray colored fat on it. Just gross. We left without buying anything and went to Ray's in Greenfield instead. Overall - poor service, poor selection, not especially clean. There's absolutely nothing here to bring me back. Maybe it's different on a weekday?

DELICIOUS. We started our New Year's Eve celebration with an appetizer (Jalapeño Poppers with bacon and cream cheese) from Robert's. The first thing I noticed was the thick pieces of bacon wrapped around the jalapeño. (We baked them for 10-15 minutes to really cook the bacon. Then broiled them for 5 minutes.)Each bite was spicy but not overpowering. The bacon added smoke to the flavor and the cream cheese calmed down the spice and brought in a creamy flavor. We should have bought more.

Absolutely horrible I went there twice when you first walk in they have a wall freezer that is just packed and loaded with freezer burnt frozen meats crystals and brown spots inside of the packaging on everything I tried to go to the fresh meats but when I got home I bought the chicken on a stick it was slimy I also bought a summer sausage which tasted extremely old everything I bought from there which I spent a lot of money had to be cooked immediately because the next day it was bad this is going to be the worst experience in butcher shop I've ever been to in my whole entire life it should be closed

First time here. It won't be our last Meat selection is phenomenal Very friendly and knowledgeable staff