Rex's Innkeeper

Likely one of the worst places I've eaten. $90 meal for two diners and one appetizer. Coke is from a can, no refills. Shrimp cocktail is 7 small shrimp. We had a ribeye and a sirloin. $32.95 for a sirloin smaller than my palm and 4 broiled shrimp, no seasoning, no flavor. Prime rib was medium, so had to order a ribeye. Oh and the sides are potato or vegetable. The vegetable was corn. Maybe step away from the carbs. Service was good, waitress was kind. Salad bar was basic. When we left, hostess picked up her phone, said "have a good" and stopped to read a text, then many moments later said "day". Place was clean. Salad bar clean. Won't be back.

Dining room is dated and dirty. Sat under a return air vent that was caked with dust. Salad bar is crappy iceberg lettuce, which was already browning at the edges. All the other items had been mixed by other patrons and no staff had cleaned up the area. My NY Strip looked like it was microwaved and then sat in a plate of "juices" to gain flavor. It was gross. Waitress was very short and only came to take our order and drop off the check, no drink refills or ask how were we're doing

The restaurant is big with a nice bar area. My old fashion was not muddled. The best thing of all was the woundful salad bar including soup. They brought us yummy hot bread. We each had the ribs, which was good, not great. The service was excellent.

Stopped in for lunch with a friend during the workday. Definitely has an older crowd for lunch, but was pleasantly surprised! The dining rooms were clean and the salad bar was well stocked with fresh ingredients along with two delicious hot soups. I added a side of shrimp, kind of wish they were lightly tossed in the boom boom sauce instead of being smothered with it. Friendly wait staff and bartender, might have to become a regular lunch visitor!

I've only been to Rex's once, but it was a good experience. I was with a group of 7 for lunch. We all ordered the salad bar and I think everyone was pleased with the variety available. The cream of mushroom soup was outstanding. I'd go back again just to have it. I wish they would have had real bacon bits on the salad bar, I didn't think anyone used those little red bits anymore. We were there quite early, so the lunch crowd was just starting to come in, and our server did an excellent job. We had an individual room with a round table which made it very easy to have conversations with everyone. Good experience.

Likely one of the worst places I've eaten. $90 meal for two diners and one appetizer. Coke is from a can, no refills. Shrimp cocktail is 7 small shrimp. We had a ribeye and a sirloin. $32.95 for a sirloin smaller than my palm and 4 broiled shrimp, no seasoning, no flavor. Prime rib was medium, so had to order a ribeye. Oh and the sides are potato or vegetable. The vegetable was corn. Maybe step away from the carbs. Service was good, waitress was kind. Salad bar was basic. When we left, hostess picked up her phone, said "have a good" and stopped to read a text, then many moments later said "day". Won't be back.

The food is not very good, much better upperclassmen in the area. Our server kept leaning over our table in an odd way.

Loved this place had prime rib there with my father Steve Lawler when he was in from California.

We had a celebration for my granddaughter's marriage and her mom's (our daughter) 50th birthday. Rex's did a wonderful job. I wouldn't change a thing. Food, beverage and service were perfect.

I am guessing a bad night but we went on a Saturday night and ordered the tenderloin special for 40 dollars. Was the toughest gnarly steak I and another diner have had in years. Mentioned it to the waitress and sent them an email with no response The service and salad bar were good but not happy with the entree or lack of response