Restaurant To Be Named Later

We had a great experience in the Restaurant to Be Named Later at Miller Park / Am Fam Field. We bought 4 outside table tickets. We got the full baseball game experience but without people climbing over us and we never had to wait in line for concessions. The view was good. The park was crowded but the restaurant ran out of anything nor did we wait long for anything we ordered. The nachos were good quality and tasty. Our server was on game; we never waited long for anything.Prices are baseball stadium prices. Not cheap but not out of line. We would definitely buy these tickets again.

Automatic three stars for the view from the outside deck. Great place to stop for small bites. Service be it not the best is indeed quick. Decor is fitting, the layout of the restaurant subpar however I have been here when it was TGI Fridays and it was "Miller Park" and it's much cleaner now. I spent more time taking pictures of the restaurant then I did of the food: that speaks volumes.

Had a wonderful experience here for a ballgame. It's fun getting waited on while watching the game! Our server was awesome. Maybe a bit overpriced but then again, it's ballpark food. We got brussels sprouts, a huge pretzel, chicken tenders, and a lot of beer.

The drinks are great, a bit overpriced but the food is trash. My wife loved her paloma and there's a good beer selection focused on craft. The food has a lot of problems. The chicken strips were more like big nuggets and they were fatty. How do you even get fatty chicken? Ew. The fries were the same thing they served at my high school in Illinois and that's not some reminiscing I wanted to do. The bbq sauce way too sweet and the cheese curds were sad little things. The Caesar salad was also unimpressive. Also how was the bathroom was really disgusting for a non game day. I mean it's the clubhouse sale in December, but how does it look so awful?

We were honored to attend the sneak peak of the new restaurant inside Miller Park, Restaurant To Be Named Later! To clear the air, this IS the name. It's a play on the phrase for when teams make trades and acquisitions and the players are yet to be named/determined. Now you know!Opening March 6th, you can find many special promotions and daily discounts on drinks and food. In fact, the first 100 to attend the grand opening on Friday will receive 10% off their bill for every visit this season (non-game days)!!! Lucky for us, we were able to try a little of everything from talented Executive Chef Adam Miller. Before diving into all the delicious food options, we started with the super tasty Monarch Trail Margarita. What we tasted: Pan Roasted Salmon Double Play Burger Liege Waffle Sundae Hand Breaded Cheese Curds Irish Sausage Korean Cauliflower Pollo VerdeCrispy Fried Brussel SproutsStreet Corn Elote SaladOur favorites were definitely the Double Play Burger and the Pan Roasted Salmon. Also, the Liege Wake Sundae... Holy cow. Delish! All in all, these menu items are not typical for a ballpark. They go above and beyond what you would expect. Some would call them a "homerun" We couldn't have been more impressed!While today no doubt got us excited for the start of the Brewers season, you shouldn't forget that Restaurant To Be Named Later is open year-round! For some really really good food and an unbeatable view, make sure to check this awesome spot out.

Prologue: I don't have many reviews because I rarely experience anything worth mention.WOW. First time here since Friday's left. Should have taken a pic of the BBQ Nachos. YASSS, you want this!! The pickled radishes were prefect. Chips were light & crispy & well seasoned - still hearty enough to hold the beef & queso. #NachosPerfectoCheese curds to make WI proud & that's all the two of us had room for. #GoodEatersBoth of those items are "Shareables" aka the Appetizer menu.Next game - the Fish Fry@Chef #ChallengeAcceptedP.S.Please put my Beer float recommendations on the menu. Great Lakes Lemon HeffeweiB

I got a healthy dinner at the Brewers game!! It's possible!! After a summer of beer and brats, I needed to NOT. We weren't sure about if it'd be hard to get a table (it wasn't) and if they'd rush us out (they didn't). Server was very kind and attentive. A great experience.

With the stadium at reduced capacity it was a treat to be able to walk in and be able to snag a table with a solid view of the field during a Brewers game. Relaxed atmosphere with a fun ballgame themed menu. We were seated at a high-top table along the glass windows overlooking the field. No reservation was required. There were 3-4 tables wide open on the outside porch section. We asked if we could be seated out there and were told no that was for groups of 4 or more. We arrived at the restaurant at the top of the 5th - after a certain point in the game, if there are tables out there available I wish they would just open it up to first come first serve regardless of the number of folks in your party. Our server was super nice and accommodating. The drinks were delicious. Highly recommend the Eastsider cocktail. The loaded nacho app was phenomenal. It comes with shredded pork which they were easily able to provide on the side so the vegetarian (yours truly) could get in on the nacho action too!

Absolute nightmare. Tuesday Aug 4th, 1:10pm game; my daughter and I drove from Madison to check out a Brewers game on a whim. TicketMaster screwed up our tickets and we had to buy new ones at the gate; not the restaurant's fault, but started the frustration. Here we go:We were told there was a 45 min wait, so despite both of us being extremely hungry, put our name in and waited. We did some shopping and came back about 25-30 min later. After seeing several empty tables and asking numerous times when our table would be ready, we were finally given a table about an hour and 10 min after we checked in. The table we were sat at was empty for at least 15 min of our wait, so that tipped the scales. It took forever for anyone to even come to our table to take our drink order. A manager at the front who sensed my frustration when it took so long to sit us, also noticed no drinks in front of us, and came over to ask if anyone acknowledged our presence. A few minutes later, we finally got a server and were on our way to finally getting food. The staff bringing out food around us had absolutely no idea where the tables numbers were and carried food around the restaurant looking for the correct table, asking guests if the food they had was in fact theirs. The wings we ordered with sauce on the side came with no sauce at all. Easy fix, but irritating the kitchen cannot follow simple directions. My burger came out and was so dry I wanted to send it back, but sucked it up and ate it just to get the hell out of there. Avoid this place.

So disappointed with this place. The service was terrible! We saw our server, Jillian, every 20 minutes. Seriously... I started running the stopwatch on my iPhone and it was literally 20 minutes. We got to a point where we actually walked to the bar to order our drinks rather than waiting for our waitress. Ugh!We should've known from the very start that our service was going to be sketchy. Our waitress recommended a drink for me and I asked if it had pineapple in it. I am allergic to pineapple so ordering anything with it could be a trip to the ER. She said "no" so I took her advice and ordered the drink. As I started to look through the menu, I saw the drink she recommended and it did indeed have pineapple in it. I quickly ran through the restaurant in search of our waitress to cancel the drink. How does your waitstaff recommend a drink without knowing what's in it?!Next we ordered the brisket nachos. The entire table agreed they were amazing. The chips were crispy and the cheese and jalapeño added just enough heat. The brisket itself was very tender and juicy. For dinner we ordered 2 chipotle chicken sandwiches, street corn elote salad, and a cheese burger. The chipotle chicken sandwiches were cold. My DH ate his because he was hungry. I sent mine back and changed my order to chicken wings, knowing they had to be fried and delivered hot. The wings were meaty with good flavor. Our friend said his burger was luke warm (5 out of 10 stars). The salad was was very good and my friend said she'd order again. It was my birthday and the table was sent doughnuts with ice cream, which was VERY nice! However, we weren't provided with any silverware and had to eat the desert with our fingers. How is silverware even an afterthought?Overall, our experience was extremely disappointing considering the restaurant was running at 25% capacity. I have NO desire to EVER return and question their ability to stay in business with this type of service.