Relish Supper Club

Our long awaited trip to relish was finally fulfilled on a Saturday evening.We made reservations for 530 and when we arrived, we were promptly seated to our delight.The inside of the restaurant is very, very nice, well done!The serving staff was excellent Very nice indeed. For dinner, we had ribs, steak, and the schnitzel.We also had the onion soup, which was probably one of the best onion soups we've had, the relish bar was a tasty treat for appetizers.The food was served fresh and overall excellent, the only complaint we had was we thought that the portions were a little bit on the small side, but that can be relative so overall good job

My husband and I frequent another restaurant by the same owners and wanted to try their new place. It took about 20 minutes after our reservation to be seated. The place has an up North Supper club aesthetic. The bar area was bright, while dining was darker lighting. The staff were all very nice and attentive. We ordered multiple items from the menu. They had complimentary bread with the dinner, which was harder on the outside but soft inside. For appetizers, we had the meatballs and escargot dishes. Both were okay, but I probably would not get the escargot again. Also had the French onion soup and cheese soup, which were both good. For the main course, I had a ribeye steak, and my husband had the New York strip. They were cooked to our order, which was medium rare. The meat was tender and not over seasoned but had good flavor.Overall, it was a good experience. The food was good and the staff was friendly.

Really glad to have this new addition to the neighborhood. Made a reservation online since it was Friday night. I haven't been in this location since it was Jerry's so I can't speak to any updates they might've done to the building. We arrived 10 minutes early but the hostess seated us right away. We sat inside, they also offer seating on an outside deck in back. The candlelit tables were warm and cozy, we both felt so at ease and relaxed sitting down. The relish buffet looked kind of cool so we both started with that, it was a nice array of breadsticks, pickles, olives, veggies, deviled eggs, etc. Our drinks were also served with a warm fresh loaf of bread. By the time we got our salad and soup I was already starting to feel full. All entrees come with a side salad or beer cheese soup with the option to upgrade to French onion. My husband got the French onion and I had the salad, pretty basic garden salad, I'll probably opt for the beer cheese soup next time just to try it. Our dinners were just fantastic! I ordered the Ny Strip with baked potato and my husband had the California Crab Cake. Honestly, this was the largest crab cake I've ever seen, extra thick and plated on a beautiful bed of risotto and garnished with beer battered asparagus. Everything was just so excellent and the service was superb. My steak was also buttery and delicious, cooked perfectly too. When we got our bill, we were a little surprised to see a manager discount taken off our meal. We asked the waiter and he explained all their steaks are cut in house and mine was slightly smaller than 12 oz so they took some money off! I hadn't even noticed, but it goes to show you that this place is definitely run with integrity. We can't wait to come back and try more of the menu! Cheers!

We were so impressed by the food here. I think our expectations weren't super high because they opened kind of recently but everything was delicious. Our waitress was so nice - they accidentally threw away my leftovers and ended up giving me an entire meal as a replacement. Very rustic and cozy feeling inside.

We decided to try Relish Supper Club tonight and it was truly an uplifting experience. Drinks were exceptionally good. Orders were 2 Relish Ol Fashion, a Blackberry Ol' Fashion, and a Chardonnay, and that Blackberry Ol Fashion was !! I could have savored many more, if I wasn't the driver. The food ordered was a filet(med rare), Sirloin (med rare), NY Strip (Med) and fried shrimp. All were outstanding. We also got their relish bar buffet, which had WI Cheese, butter, beets, pickles, and other items you'd get on a relish tray. After dinner drink was a delightful Cherry Amaretto ice cream drink, Cheese cake and Carrot Cake. I believe the ice cream drink was the favorite. Our server Tony did a phenomenal job. The place was fantastic for a party of 4, we could all have a conversation without having to shout at each other. Will have to come and try again.

Received a gift card for Relish for Xmas and was looking forward to using it.Had heard good things,so decided to use it to celebrate Valentine's Day Weekend.Very welcoming atmosphere (sorry I forgot to take pictures of the interior) with a large bar and even larger dining room with a large stone fireplace in the middle, with a warm fire going,deep wood tones,and a feeling had walked into a Supper Club up North. We were quickly seated and our waiter took no time in politely introducing himself (Anthony) with a loaf of warm bread and soft whipped butter(it was so delicious and made us feel at home).Ordered drinks(huge list with a great selection of cocktails and beers,both bottle and large on tap selection).Eclectic menu,with many Supper Club staples and several unusual surprises as well.I selected the Full Rack of Ribs with mashed potatoes and a mixed saled( there are several nice options in regards to the sides).My love chose Cauliflower Marsala pasta( a very unusual menu choice) and opted to get the Baked French Onion Soup first $5 more(and it was a great choice).There is a really unusual Relish Table available for $5 more. We passed this time as we felt the food we ordered would be more then enough ,and we were certainly right about that,but will definitely check it out next time. My wife absolutely loved the Cauliflower Marsala dish and the French Onion soup was some of the best she and I have ever had,really rich and flavorful. The ribs were fall off the bone Good and the sauce had just the right amount of heat to make it stand out and not taste to sweet like some I've had before.Just wish they were a little meatier. The mash potatoes were a real step above in both taste and presentation. No room for dessert,will have to come back and explore more of the menu and save room for the homemade desserts.A return visit is a must Wonderful to have such a place just 15-20 minutes away!

The food was great. There were 5 of us. Everyone enjoyed their food which included steak, ribs, chicken piccata, etc. BUT THE NOISE LEVEL WAS AWFUL. YOU COULDNT HEAR ANYONE AT YOUR OWN TABLE FOR THE NOISE LEVEL. Hard walls, reflective surfaces made for a bad situation. 5 stars for food, 1 star for ambiance due to extremely noisy environment. So that averages out to 3 stars BUT if you hate noisy environments then avoid this restaurant for now. All 5 of us said we won't come back unless they find a way to silence the noise. If the owner reads this hopefully they will bring in someone to put a significant number of sound absorbing panels in the room.

While they may be newer to the supper club scene, Relish has done a great job of making it feel like they've been around forever. The atmosphere was cozy and comfortable with an inviting vibe. Our bartender & waitress couldn't have been nicer. I of course had to start with the "relish bar" which was a fun twist on a classic - building your own plate from a buffet of pickled veg, pub cheese, sausage, breadstick crackers, and deviled eggs. We also ordered some cheese curds and thought they were some of the best in the area - pillowy and unique in using muenster vs cheddar curds. For my main, I did a full-sized house salad and added one of the best crab cakes. Others ordered chicken schnitzel and the fish fry. No one was disappointed. We will be back!

We were looking for a supper club for our anniversary, we were visiting Cederburg and this seemed like the perfect place. Bonus they took reservations, it was Friday night and a week or so out it was already booked so we took an 8pm reservation. It's a little hidden in Germantown, in the dark almost looked like a neighborhood. We got there a few minutes early and got started with some excellent old fashions at the bar. The place was hoppin and the bar was busy. Everyone was extremely friendly and we got seated within a few minutes. The room is really nice, with a cool lodge hall kinda feel. It was packed yet we never waited for anything and the service was outstanding. The Friday special was Fish Fry cod or perch. We both decided on perch, I also got the Beer Cheese soup and my wife got french onion. They have a relish bar for a couple of bucks that we also got. The relish bar was a lot of fun, all the stuff you would expect to find, the beer cheese was great, veggies all fresh. The deviled eggs were excellent as well, i was happy to see the pickled beets, it was a perfect start. I also don't want to forget the great fresh hot bread they bring to the table as well. Both soups were very good, the beer cheese was thick like i like it. They also have amazing butter, it was labeled farm butter and was really great. The fish fry was large and perfectly cooked, we both also got potato pancakes on the side, and they were exceptional. We had plenty to take home, all in all it was a perfect night, the food was outstanding and we will definitely be back.

We stopped in with out a reservation at 6:50 on a Thursday night and had such a wonderful dinning experience! The French onion soup was amazing!!! The bread was so warm and delish!! Def a new fav neighborhood staple!