Plow Restaurant

Overall, underwhelmed with the food and experience at Plow. The restaurant is undergoing some construction so that may be a factor. We sat inside at a booth across from the bar. We were very close to the kitchen area. Their pizza oven is cool, I think I should have ordered pizza. We ordered onion rings and a meatball for apps. We asked the waitress if that was too much for an app and she said no but when it came out it could have been our meal. The portions are huge. Wish we would have known. The onion rings were good but the meatball didn't have much flavor.The waitress was nice and checked in often. Unfortunately, our app order was submitted with our dinner order so everything came out all at the same time. It's always a bit overwhelming when that happens and ends up being too much food to eat at once. It would have been nice to be spaced out, especially with big portions. I had fried chicken and fries and my husband had a pasta dish. Both dishes were rich so we didn't eat too much. The table behind us ordered the pizza which looked good!They do have an awesome patio and the night we were here they had live music with an outdoor bar. Great vibe! They have a great location right on the main street with easy street parking. We are not in a rush to return, however I think they have a lot of potential.

Solid Restaurant in an area that doesn't have a lot of fine dining options. The building was undergoing some construction when we were there, but it's an iconic, historical, and relevant building to the village of Cambridge. This said, while charming... sitting by the windows in the winter is a bit chilly. I had a rye Manhattan crafted with the local Dancing Goat distillery Rey... while I don't think this distillery is as of yet actually distilling- rather they are barrel aging their spirits... the manhattan was very good. The menu is not huge and that's fine. Big, poorly crafted menus don't really add to dining experiences. In addition to the menu several nightly specials were offered. I opted for one of them, a nice baked/broiled cod... actually seemed like it was pan seared in a French technique of basting with butter. In any case, it was very nice... I quite fancied it. I substituted a twice baked potato for the rice pilaf after seeing one being delivered to a nearby table. The cod was laid on a little bed of greens and came with reasonably portioned side of glazed carrots. My companion had the raspberry salad and was quite pleased with it. We did also start with an order of onion rings... also because I saw an order going out for service. Large, crunchy rings with a side of ranch... really quite tasty. Would I go to Plow again... sure, might avoid a window seat in the winter, and or go in warmer weather as it looks like they probably have a great patio.

We really enjoyed our dinner at Plow. The bruschetta was fresh and really good. We had an Indian goat dish that was not my favorite but to be honest it was a bit of a step out of my norm. the goat was great but rest was just not really my taste. The old fashions were wine were great too.The service was great. No complaints.We love the Ambiance at Plow. it was a beautiful night so we opted to have dinner out on the patio next to the fire place. We will definitely return.

Enjoyed Sunday brunch today. I had the "Prescot" aTomahawk benedict pork chop, poached eggs, english muffin with hollandaise, breakfast potatoes. My wife enjoyed a "Wagon Factory" Eggs benedict, breakfast potatoes, poached egg, ham and hollandaise. Both were delicious. Outstanding service was provided by Aysha. She kept the delicious coffee coming and kept checking on us throughout the meal. If you enjoy a good brunch look no further.

This has everything a Friday night needs! The ambience was incredibly inviting - casual and cozy, yet chic. The music was unique and upbeat, yet relaxed. The cocktails were original, yet familiar. Our children were amazed by the gorgeous kitty cocktails and hearty fries. My husband was impressed by gluten-free options galore. The cherry on top - the service!I'd call it a Wiscon-win!

I took my Red Hat Ladies their for brunch on a Sunday before going to she the Cambridge/Deerfield Players perform Beauty and the Beast. We had 8 people and everyone said how good their food was. We had a variety of food and it was all good. The service was excellent and the servers were very friendly. I will definitely go back..

First I'll say reservations mean nothing here. We agreed to share a table to get a seat. They have insufficient service workers and we waited anHour and half to be seated. The food is good I've had the catfish and clam chowder before and that's what we came for -Good quality and flavor. The servers they have do try hard but they are overwhelmed. They should either hire more workers or take fewer reservations until they staff up. Dinner is going to be a three hour experience. It even took 45 minutes to get soup. But they did give us bread and water. Better that a prison detainee . I hope Plow figures it out.

The food there was great but the service there was dreadful.The Ambiance was great though: it had vines and plants everywhere. I especially recommend the chai lattes they are scrumptious.

Really Really horrible. Staff is very rude and the food is not worth it. Sent my parents and they said it was the worst experience they ever had.

I would give them ten stars if it was an option the service was amazing and the prime rib was out of this world great drove 45 minutes to eat here because our friends said it was worth it they were so right!