Plae Bistro
Plae Bistro
local goat cheese rolled in fresh herbs, panko & finished with parmesan served with pomodoro sauce
$15.00Baked in a bread bowl & served with blue corn tortilla chips & fresh veggies (available gluten free)
$15.00Aged smoked cheddar, fontina cheese on grilled texas toast, served with our house-made tomato bisque for dipping
$11.00Fresh mozzarella, ripe tomatoes, fresh basil & garlic, served on toasted baguette
$14.00Ahi Tuna bites seared Rare served over avocado, tomato slices & wasabi aioli
$15.00sautéed brussel sprouts, burratta, truffle oil and honey on crostini
$16.00Served with Portobello mushroom mascarpone cheese sauce & risotto
$16.002 Maine blue crab cakes, wickles pickles, saffron aioli, mixed greens
$18.00served with an array of accompaniments
$26.00Imported & domestic cheese, penne pasta, Maine lobster, white truffle oil, panko bread crumbs
$14.00crispy flatbread, pesto sauce, fresh BelGioioso mozzarella cheese, heirloom tomatoes, prosciutto, fresh basil finished with balsamic reduction and asiago cheese
$18.00lobster, shrimp, creamy chipotle cheese sauce, avocado, pico de galo, cilantro lime baja sauce, blue corn tortilla chips
$22.00Seasoned & drizzled with olive oil, grilled heart of romaine, cherry tomatoes, red onions, kalamata olives, croutons, house-made Caesar dressing
$12.00Grilled apples & pears, candied butternut squash, crumbled blue cheese, Dried cranberries, mixed greens, maple-walnut vinaigrette
$14.00Chopped romaine, black beans, diced tomatoes, blue corn tortilla chips Grilled free range chicken breast, BBQ sauce, Asiago cheese, Southwestern Ranch
$15.00Grilled Shrimp, mixed greens, beets, avocado, red onions, feta cheese, Dijon vinaigrette
$16.00Ahi tuna Seared Rare, spring mix & romaine tossed lightly in wasabi vinaigrette, topped with mangos, sweet pickled onions, avocado, feta cheese & jicama
$17.00Norwegian Salmon pan-seared, mixed greens, strawberries, sugar almonds, asiago cheese, champagne vinaigrette
$16.00acorn squash, butternut squash, sweet potatoes, black beans, white beans, scallions & bell peppers
$7.0010oz in-house ground beef using tenderloin, rib-eye & Waseda Farms organic ground sirloin, makes this burger unbelievable!! Apple-wood smoked bacon, American cheese, lettuce, tomato, onion, roasted garlic mayo, Uncle Mikes cheddar ale roll
$16.00Whole roasted beets, black beans, arugula, truffle aioli, goat cheese served on house-made toasted brioche
$15.00House made eggplant patty made with fresh mozzarella, caramelized onions, asparagus, topped with lettuce, tomatoes, aioli, fresh avocado, served on a Great Harvest spinach & tomato bun
$15.00Ahi tuna Seared Rare, apple-wood smoked bacon, lettuce, tomato, Wasabi aioli, toasted asiago bread
$14.00Certified angus beef shaved rib-eye, sautéed peppers & onions Mushrooms, our own cheese sauce, served on toasted hoagie
$15.008 oz. Navarino farms bison patty, BelGioioso gorgonzola cheese, avocado, red onions, black pepper aioli, Voyageurs toasted brioche bun
$17.00jalepeno bacon, avocado, arugala, tomato, fontina cheese, fried egg, roasted garlic mayo, Voyageurs sourdough
$16.00house smoked chicken, wickles pickles, apple cider vinegar slaw, Alabama white sauce, Voyagers toasted brioche bun
$16.00grilled figs, roasted basil pesto, balsamic caramelized onions, brie cheese, Voyageurs sourdough
$16.00Waseda Farms smoked pork belly, sea scallop, arugala, tomato, bacon ailoi, crispy onion strings, Voyageurs toasted brioche bun
$22.00grilled free-range chicken breast, mixed greens, tomato, asiago cheese, garlic mayo, in a garden vegetable wrap
$14.002, 4 oz. wagyu patties, pan seared in a cast iron pan, cooked to pink or no pink, topped with pepper jack cheese, jalapeño bacon, chipotle aioli, wickles pickles, tomatoes lettuce and avocado in a Voyagers toasted brioche bun
$18.00Cajun shrimp & andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese & parsley
$23.00Imported & domestic cheese, penne pasta, asiago cheese, cheddar cheese & parsley
$15.00Scallops, shrimp, basil pesto cream, penne pasta, bacon, tomatoes, asiago cheese & parsley
$23.00Nueskes applewood smoked bacon, wild mushrooms, green peas, garlic, angel hair in a creamy egg yolk sauce with fresh grated parmesan
$22.00grilled chicken, wild mushrooms, garlic, sambal, fresh basil tossed in a white wine sauce with penne noodles with parmesan
$22.008oz.tenderloin grilled & rubbed with our house seasonings, topped with butter poached blue crab
$48.008oz. tenderloin grilled & rubbed with our house seasonings
$40.0016oz. grilled & rubbed with our house seasonings
$37.008oz. +1 (sashimi grade) ahi tuna fresh from Honolulu, HI, grilled Rare, soy ginger grapefruit sauce
$32.004 fresh scallops, pan-seared, truffle honey vinaigrette
$36.008oz. salmon, drizzled with apricot curry sauce
$28.008oz. duck breast, seared Medium, drizzled with blueberry reduction
$27.0010-12oz. pan fried, candied pecans, panko bread crumbs, amaretto reduction sauce
$26.008 oz. chicken breast stuffed with fresh BelGioioso Mozzarella cheese and pan seared, pesto, fresh bruschetta topping, asiago and balsamic reduction
$28.00Please ask your server for tonight's Fresh Catches & nightly features
Tomato Bisque or Soup of the moment. Upgrade to Baked French Onion $3
please no substitutions; California Veggie 1/2 Wrap green goddess dressing, spring mix, portabellas, avocado, cucumbers, tomato, red onion, feta BLT 1/2 Wrap - spicy russian dressing, romaine, tomato, avocado, bacon, cheddar (add chicken 2.50)
Caesar salad romaine, kalamata olives, Caesar dressing, asiago cheese, red onions, tomato, croutons; Fresh Mozzarella Salad fresh mozzarella, sliced tomato, roasted red peppers, mixed greens & buttermilk ranch
Ask your server for today's dessert of the moment
Bacardi | Watermelon Liqueur | Muddled Cucumber, Mint & Lime | Simple | Seltzer
Whitley Neil Blood Orange Gin | Lemon Juice | Simple | Cabernet Splash
Giffard Rhubarb Liqueur | 1800 Blue Agave Tequila | Rhubarb Puree | Agave | Simple | Lime Juice | Sugar Rim
Rose | Elderflower Liqueur | Rose Crispin | Ketal One Rose & Grapefruit Vodka | Lemon Juice | Simple
Jim Beam Devil's Cut Bourbon | Muddled Peach & Thyme | Lemon Juice | Jalapeño Simple
Deep Eddy's Lemon Vodka | Western Son Blueberry Vodka | Muddled Blueberries, Lemon & Mint | Lemonade
Salted Caramel Vodka, Kahlua, Cream
Espresso Vodka, Kahlua, Bailey's Almande
Pisa Nut Liqueur, Kahlua, Cream
Strawberry Whiskey | Lime | Crabbies Ginger Beer
Svedka Peach Vodka | Basil | Lime | Crabbies Ginger Beer
Western Son Blueberry Vodka | Lime | Crabbies Ginger Beer
Western Son Grapefruit | Vodka | Lime | Crabbies Ginger Beer
full bodied structure, smooth and full of ripe tannins. This ruby red wine has intense fruity scents of mature plums *& tobacco finish. Pairs well with beef & pasta
Aromas of jammy fruit, vanilla and toasty oak notes. This food friendly wine has supple tannins, silky texture & balanced acidity
this rose is a pure expression of fruit with a zingy fresh finish. Perfect with cheese, fish or spicy food
Three coastal expressions build upon each other from the perfect Chardonnay; ripe pear flavors, exotic fruit notes & a rich enveloping mouthful. Pairs well with fish and white cream pasta
regular / decaf
white or dark chocolate
Iced Tea brewed from organic green tea leaves, unsweetened and gluten free, Passion Fruit, Pomegranate, Sangria
Citrus vodka, triple sec, cranberry juice, lime
Whipped vodka, Midori, lime juice, cream
X-rated, citrus vodka, sour, lemonade, grenadine
Malibu, Midori, peach schnapps, pineapple juice
Citrus vodka, triple sec, lemon juice w/ sugared rim
X-rated, triple sec, cranberry juice, lime juice
Vodka, dry vermouth, olive juice
Pama liqueur, vodka, triple sec
Whiskey, Kahlua, Bailey's, green créme de menthe
Chocolate liqueur, créme de cacao, Bailey's
Whipped vodka, triple sec, orange juice, cream
Fine Champagne Cognac
Brandon Lieb, Green Bay native, is the co-founder of Atlantico Rum. While he now lives in California, he gets back to Green Bay as often as possible to visit friends & family, cheer on the Packers, & have a meal at Plae
Red, Black, Gold, Blue
91 pts
95 pts
JB Old Fashioned
tiramisu
California Chicken Sandwich with Chicken Minestrone soup! So good and fresh. Being from California this felt like home.
food
Grilled Cheese Bites
Spinach & Artichoke Dip
Mac and Cheese (kid sized)
complimentary bread from local Great Harvest bakery
Asiago Salmon Salad
Bruschetta
Decor
food
Beet Burger
interior
Carmelized onion flat bread with cauli crust and vino
Wandering Minds drink
Dining area
Beet Burger and French Onion Soup
Cocktail menu
Grilled Asiago Chicken Wrap / lunch only Baked French Onion
Wahoo special - good!
sandwiches, food
Lemon Drop & cranberry holiday drink
Cristin N.
★★★★★
Oct 15, 2024
I have been here 4 or 5 times, I visit when I am in town. It's always a delicious meal. This time we had the spinach artichoke dip in the bread bowl, I had salmon while my husband had a steak, and the peanut butter mousse for dessert. Speaking of desserts the portions are HUGE and they bring out the tray to look so you are stuffed but can't turn it down. Be sure to make a reservation it's always packed. The servers are top notch, knowledgeable and nearby without being annoying.
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Kathy F.
★★☆☆☆
Feb 21, 2025
Wagyu steaks were a disappointment this evening. I do not recommend them. The manager or chef should have given compensation, as my guest did not even eat half of their entrees. They only offered dessert to the two guests. They took them to go:(
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Emily J.
★★★★☆
Dec 6, 2024
The food here was beyond tasty and the drinks were strong. Our server was incredibly kind and I liked the comfy booth we sat at near the bar.
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Lacey L.
★★★★★
Jul 30, 2024
Love the new deck patio outside. I have come to dinner a few times here and wasn't a fan. Now that I have had lunch here twice in the last few days it's absolutely amazing and a new favorite lunch spot for me. The staff were super friendly and very attentive. Will definitely be back soon!
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Ben S.
★★★★★
Aug 25, 2024
This is the best food in Green Bay in my opinion. It's consistently great every time. I was sad to see they removed the Cajun pasta with andouille and shrimp, but thankfully the Ora King Salmon on the specials menu more than made up for it. On the menu it's billed as the waygu of the sea. It did not disappoint. Wow this was spectacular. My wife and I often order salmon when we're out and we both agreed that this was the best salmon we've ever had. The texture was unbelievable. It actually melted in your mouth. Wow. The mushroom spaetzle was also fantastic as were the green beans. My wife's scallops were also awesome.Love their cocktails also. I am a bourbon guy and really enjoy the JB Old Fashioned. Love the vibe at this place as well. Good date night but also casual enough for a mid-week meal. Really like the vibe of the new bar. Service is always fantastic.
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Alan N.
★★★★☆
Jun 8, 2023
Decent food. Quick stop before we got to Door County. Friendly service. Had a good meal and my friends enjoyed their beverages as well. My only knock was that it took like 45 minutes for our food to come out.
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Megan B.
★★★☆☆
Dec 31, 2024
My partner and I were so excited to try Plae Bistro - I'm gluten free and had heard raving reviews, but unfortunately, it did not meet our expectations. We had to ask for the complimentary bread, and when we received it, my bread was cold. I'm assuming it was in the freezer due to it being gluten free. We ordered the grilled cheese bites and the tomato soup which was OK. While the steak was great, the garlic green beans were hard to bite through and cold. Overall, I would recommend avoiding ordering their "gourmet" mac and cheese. It was cold and flavorless, especially for $24. We will maybe give them another try for a cocktail night, as they have great ambiance, but you may want to be particular when ordering gluten free food.
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Dan K.
★★★★★
Nov 21, 2024
Great food, service, and ambiance. Had many meals here and never disappointed. Knowledgeable servers and bartenders. Comfy cushioned bar stools.
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Christina B.
★★★★☆
Jul 26, 2024
We went with a group after work. Our group was mainly not from Green Bay and us from the area wanted to show them a good time! The ambiance is certainly on point inside. I ordered the smaller filet and ordered it medium rare. When our food was brought out, it was another 10 mins before our server came back to check on us. My steak? Well done. No pink in it and definitely nowhere near medium rare. When the server came back, my steak was well over half ate. The flavor was delicious albeit overcooked. She offered to have them make a new one which I declined. A place like Plae? Should have steaks come out as requested. The server comped one of my two glasses of wine for the steak. I'm not sure what the general practice is for overcooked food but taking a glass of wine off the bill doesn't seem to fit anywhere near the price of the steak. I understand, I ate it:) Everyone else's food was great! Our server was super friendly, helpful, and minus the wait time after bringing our food out, she was an amazing server. The old fashioned? was delicious!
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Savannah J.
★★★★★
Dec 16, 2024
stunning no notes! pricier side but so good! we had a reservation but we were late about 15 mins and still got seated pretty quickly! Holiday drinks and specials!
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