Peking Chef

If I could do no stars I would . When they first opened I loved this place. Very flavorful. Then the stopped being clean & I got sick every time I got their food. I don't need to pay for stomach aches and diarrhea explosions . It has since been many years. I see here on Yelp that the health department agrees. They are NOT CLEAN and they CROSS CONTAMINATE! No do not eat this food.

For the price, I would've imagine a bigger portion. The Egg plant with garlic sauce & Shrimp was the highlight. By far the best Garlic Sauce in the northern Milwaukee area. The other dishes, Lar Nar with Beef, Salt & Pepper Shrimp, and General Tso Chicken was average.Also, a 3.5% charge for using credit card. Overall, fresh ingredients but nothing special.

Used to be a regular customer when Mr. Lee on the restaurant. The food was pretty good, and having Indonesian opportunities made the menu more interesting than most of the mediocre Chinese restaurants around here.I took a four year hiatus from the restaurant after it was sold. My daughter just recently went to Bali and I wanted to try Indonesian food again. I used the website to place the order which was some water awkward to use. Their pick up time for 15 minute windows, and I selected the 6:45 PM to 7 PM window. The food was ready in 15 minutes a full 20 minutes before 645 p.m. The website said that the ETA was actually 7 PM. Further, it gave me a choice to give them my credit card number or pay at the restaurant. I chose to pay at the restaurant. When I walked up to the counter, there was a sign that red 3 1/2percent charge for debit or credit card purchases. This is not Explained on the website.No to the food. The Won Ton soup was Brown. I've eaten the wonton soup at every Chinese restaurant I visited in every state I have visited, and I have never seen brown wonton soup. It had a very off taste, and was so salty. It was literally in edible. I fished out the wontons and they were flaccid, mushy dumplings with virtually, no filling. A real miss. I ordered a dish I used to get in Restaurant Lim around the restaurant. Basically it's Indonesian fried rice with shrimp and chicken and pork with a fried egg on top. This dish was greasy though tasty. Also a bit salty. The fried egg embellishment was very overcooked. Definitely not what it used to be.The old place is gone, and this place cannot emulate. What was. I would absolutely pass on the "new" Peking Chef.

Perfect Chinese take out place. Lots of value for the money. General Tso's Chicken, Orange Chicken, Pepper Steak, Spring Roll, Pork Dumplings, Vegetarian Fried Rice, and Sesame Tofu are the favorites for the family. The place looks boring but they know how to cook and make you happy!

Hmm. So From reading other reviews, it seems that the restaurant is under new ownership... which is not a definitive reason for the lower rating update. But perhaps because of new ownership, the food has changed. Which is what brought my ratings down.My favorite dish from last time, the Ayam Goreng.I was super disappointed because this was no longer awesome. It was super buttery rather than crispy. And too sweet. So sad. Chicken Pad Thai. So I'm still trying to find a good TAKEOUT noodle dish. Restaurants don't seem to know exactly how to cook the noodles so it doesn't get overcooked when taken out. So it's probably perfect when eaten at the restaurant. Unfortunately all we've been doing lately is takeout because of covid... so the noodles were overdone. I've had lots of delivery noodles in Korea, and they are never overdone like this. So I don't want to give in to the idea that we should not expect too much from takeout noodles. Aside from the overcooked noodles, the pad Thai itself was a OK. Just a-ok. Sambal UdangThis is the first time I've ever had this dish. But for some reason, I don't think this is quite what it would taste like in Indo. From TV shows, it sounds like this is a dish with some coconut flavoring, but there was none in this dish. It was just a mediocre stir fry with the ingredients listed in the menu with some kind of a sauce that was mediocre tasting. Different. Not attractive. And if you're not into trying authentic stuff, you might be thrown off by the tempeh. altogether it just didn't harmonize well. So, three dishes, three disappointments. Best part of the meal were the dessert donuts they give you instead of fortune cookies.

We get delivery and it's always hot and fresh. Lo Mein is great, Orange chicken or Beef yummy.

Hard to see, but the Sesame chicken and sweet & sour chicken were awesome. By some work of magic or wizardry the order was ready, a rather large order, in under 15 minutes. The whole gang loved it. Well done Peking Chef!

One of the few places that was open during Thanksgiving this year. We tried Peking Chef for the first time and enjoyed their food. We called and checked if they were open and they were so we feel very fortunate about that as my mom was in the mood for Thai. We ordered some Tom kha soup, masamum curry, green curry with tofu, pineapple fried rice with cashew and basil fried rice. It was all so good. They told us the order will be ready in 10 mins and everyone loves a quick service. I also think their menus are decently priced for the quantity. It's reasonable. They also complemented our order with some amazing sugar donuts which my mom absolutely loved! It was a generous amount too. Amongst many things this thanksgiving I was grateful to have tried food from Peking Chef this year :)

My chicken curry is pretty much spicy water with a bizarre bowling alley type smell. My wife's lo mein is literal mush noodles. The soup is a few wontons taking a bath in a couple beef broth cubes, and the appetizers are the same as every other mediocre Chinese joints around the area. I know I sound harsh but this was one of my favorite restaurants in the whole Milwaukee area when it was under the old ownership. I just don't understand why would you even try to be the same place. That's shows deception to your customers rather than care. The white rice was cooked well, though.

My Children And I Got EXTREMELY sick hours after eating the food. The presentation looked good but QUALITY WAS NOT. We believe we have food poisoning from eating the food...Very disappointing.