Pastiche

Another amazing dinner tonight! My friend started with the app special Warmed Watercress and Goat Cheese dip with crostini. I had the Pastiche Onion Soup and added the Seared Foie Gras app special. I had the Grilled Mahi Mahi with sweet corn risotto and asparagus and added a side of dauphinois potatoes, and my friend had the East Coast Flounder "Belle Meiniere."We shared bites, and every dish was on point! We were too full for dessert, and my friend ordered a Lemon Tart to-go. Pastiche is a short drive from Milwaukee's city center and you need to go there, if you haven't been, and go back if you have!

We recently had a private party @ Pastiche. Everything was top notch from the bartending & appetizers, great mushroom soup & awesome salads. Our dinners were terrific, steaks, chicken dishes & vegetarian. Kimmy & Frank couldn't have been more attentive Angela's cake was as beautiful as it was delicious. We loved it, and so did everyone who attended.

Excellent food, lovely ambience, attentive service - truly a wonderful experience. My husband and I will be back soon!

I've moved to the Brown Deer area for about three months and finally got a chance to check out this hidden gem in our neighborhood. From the reviews and comments, I decided to try out their brunch first. They only offer Sunday brunch from 10-1 and for other days they offer fine dining during dinner hours. Prices are a bit above average since it is an upscale French restaurant.I was first impressed by the decorations and design of the inner building. It is very classy. Also the services were very good. We ordered the Benedict and the duck biscuit for our brunch. The Benedict were very tasty. Eggs were cooked perfectly and the sauce were very homemade in the way that it was a bit sour than the standard ones, which I like! I guess from now on I will add a bit more lemon/lime into my hollandaise sauce as well!Duck biscuit was very flavorful - tender inside and crispy on the outside. The duck meat was stuffed in the biscuit and they fit so perfectly. It was a bit too salty for me, but I still consider it really good! Overall I would say the brunch were a really nice experience. Can't wait to come back and try out their dinner menu.

Profiteroles - yumm!A fantastic way to finish a fantastic meal. Small enough to tackle in a few bites. Big enough to share with someone special. Would definitely recommend!

I have been coming here for several years and the service and food have been consistently amazing. They have a great wine list with a low markup- MAJOR plus, and spice from local suppliers which is huge in my book. Desserts are made by the owner, not prepackaged stuff from some ubiquitous wholesale pastry company. Prices are reasonable for the fantastic food. The menu doesn't change much which is both good because I like knowing my favorite dishes will be there anytime I go. They also have great specials, so it's easy to change it up if the mood takes me.All in all, a solid choice for a special occasion or romantic dinner. Not stuffy, very laid back atmosphere (reminds me of a supper club) and gracious staff.

Wonderful food. Yum!! Great service and again absolutely delicious food. Hadn't been here in quite awhile and won't make that mistake again. Ambiance and music were pleasant!Great place

Food is average. Service was terrible. Ambience dark and not very clean. I went there for a second time even though the owner "Mike" responded to my negative review and told me never to come back...I wanted to be fair and give the restaurant a second chance. Also somehow they got my email and even though I've unsubscribed at least twice i still get spam from "him."Some people may like Pastiche...I did not. I don't need a response. I will not be back, neither will I recommend this restaurant.

Great food. Pleasant service. My steak was done perfectly. We enjoyed the charcuterie tray. And the wine was wonderful

Caesar salad was delicious. Skate was good but needed more sauce. Potatoes were good but not great. Green beans were very good. The service was very good. The ambiance in the restaurant is very lovely, but I was facing the coffee maker and cupboards so probably not the best. It should be the absolute last place they seat people. The restaurant is very expensive for the value.