Old Germantown

We have gone to Old Germantown many a times now and it's always a crowd pleaser! The space itself is a pizza and beer barn with an awesome outside seating area as well. Plenty of parking in the gravel lot out front. Lots of seating options inside and outside for small and larger groups! You order inside the barn and then they bring everything to your table, which means you get to kick back and enjoy the company. Staff is usually friendly and attentive when ordering and delivering, and don't hover while you enjoy your time munching and sipping!The menu has a draft list of local and in-house brewed beers and some wines as well. I've tried a bunch of their beers over my many visits and rarely have a complaint! The food menu is comprised primarily of sausages and pizzas! I definitely recommend getting a variety of sausages to try some different styles (you can even take some frozen sausages home by stocking up at the freezers near the host stand). Pizzas are wood fired in a brick oven, rocking that chewy and charred crust that you know you love! Plenty of topping options to satisfy the crew! Overall, the perfect social atmosphere out here Old Germantown! When I'm in Wisconsin, there's a pretty great chance we end up at OG!

They were short staffed so menu was limited to pizza and two appetizers. We wanted pizza anyways, got the Milwaukee pizza and a cheese pizza for the kids. Took over an hour, but they had some games which kept the kids occupied. Pizza was decent, great flavors, and toppings. Crust may have been a touch undercooked, not raw or doughy but another minute in the oven would have been perfect. Would like to come back and try some other items sometime, hopefully full menu is available!

Was in the area, which is rare, so I decided to stop and see what the hype was about. This place lived up to the hype for me. I decided to try the housemade sausage platter and scratch made pizza, since I don't know when I'll be back out here. You can order 3 or 5 sausages in the platter, which comes with fries, or order one sausage in a bun. I opted for 3 sausages. There were 7 choices, and I chose the Slovenian, Polish, and French because I like Polish sausage and never had Slovenian and French sausage. Wow! Sausages are grilled over open flame and all were spectacular, and the French was my favorite, as I found it to have the most unique flavor profile, as well as being very bold like "punch you in the face because it's so good"! The sausage platters come with fries, and I love crinkle cut fries, so bonus. There were a LOT of specialty pizza options, but my "control" is always Italian sausage and pepperoni. The pizza dough is made from scratch and baked in wood-fired oven, being carefully tended to. The spicy (but not overly spicy) Italian sausage with visible fennel seeds was excellent, as was the thin sliced pepperoni, which was wide and looked more line sopressata to me. The Grande cheese blend and sauce were also packed with flavor, with the sauce leaning toward spicy and savory versus sweet. I hope my leftovers reheat well. :) Service was friendly, welcoming, and considerate. The atmosphere was "family friendly" with a moderate noise level.They also have a large craft beer selection, which they make next door. I didn't try any beer on this visit, so I can't speak to it, but I'll bet there are at least a few beers I would like.I would 100% come here again, and I highly recommend making the trip here.

First time trying OG! Busy Friday night, but everything was delicious! Loved, the beer, sausages & pizza! They even brought us beer samples, so we could try allthe different beer.

Another really good time at old Germantown.We enjoyed the potato fritters, the sausage sampler, as well as five different kinds of pizzas.We really like the atmosphere of being so casual and family friendly.We definitely noticed that the service was quite good as well.Will be back!!!

Yum, yum, yum! Honestly what a great place that has such great services, locally brewed beer and fresh ingredients. What a fun place to grab a beer, enjoy the beauty and outdoors and have some delicious food. I'd recommend having the sausage platter as a starter while you wait for your pizza. The pizza is great with fresh ingredients, they tell you ahead of time, WAIT time is long but so WORTH IT. Can't wait to go back again! And I was told on the weekends they have live music.

We took an eight mile drive from Cedarburg through farm land and emptiness to find this hidden gem. Wow, the area was totally dark and then this spark of light. There it was, a full parking lot and tons of people! We were greeted at the door by a fun, pleasant guy who took care of us for the night. We sat at the bar, met the owner, and a few others.Great pizza, great beer! Take the time and try it!!

Cute Germantown spot off the road with a nice patio, pizza, and sausages.Food: 4 Service: 4 Atmosphere: 5Cost to worth it rating: 3 Opentableable: noReturn worthiness: sureHighlights:- Outdoors: covered long area with tables on either side and a sunny flower garden area with a beautiful variety of flowered surrounded by partial walls- Indoors: bunch of tables in air conditioning where you order at the counter- Pizza: nice fresh doughy dough - Spinach artichoke dip: sis said one of her faves. Not mayo-y. 5 stars - Senora pizza: white sauce with chorizo, red onions, and jalapeño jam swirled on top. Different and tasty. 4 stars - Sausages: variety tried the Slovenia (simple salt pepper), Mango habanero (spicy), and Italian (standard spices). 4 stars - Drinks: make their own beer and have others plus seltzers and wine- Kids area: gravel with some toy tractors - Service: happy to customize and did half/half of a simple one pizzaLowlights:- Some tables even though covered get a bit of sunFun spot for an afternoon meal and would return.

Old Germantown is a hidden gem offering a very interesting dining experience. Super casual with a community oriented theme. We felt like we walked down to Main Street to have dinner with the town folks. Between the large, "sit anywhere you find a spot," shared tables and the friendly staff, you feel at home. The converted barn offers a large, open dining area and views of the kitchen and wood-fire pizza oven.The owner checked in on us several times and asked for honest feedback about the dishes. I had the chicken apple sausages with potato pancakes - he was excited that I braved ordering them because they were just introduced on the menu. They were very good, full of little bites of apple with a hint of sweetness. The potato pancakes were thin and crispy. A little salty for my taste, but my husband disagreed and thought they were seasoned just right. My husband had a wood-fired pizza which was also very good. Good amount of cheese, sauce, and toppings. It could've been left in the oven for a couple of more minutes to get the crust a little crispier, but still tasty.Food is served as it is ready, so it arrives at the table very fresh and very hot. It reminded me of a Tapas restaurant - I think it would be fun to go with a group and share everything as it's served.The restaurant is focused on making homemade food featuring Wisconsin products. They brew many of their own beers. My husband learned the Pilski he ordered was brewed with polish hops grown from a farmer in upper Wisconsin. Overall we enjoyed going and will be back. It looks like in the summer they have outdoor seating and a beer garden, which will be great for relaxing with friends.

Great food and wonderful people! A unique atmosphere!! We have been going since they first opened. My wife wanted a salad and at that time they did not offer one. They made one for her out of what they had!! On our way there tonight!