Oak Barrel Public House
Oak Barrel Public House
We took our bourbon glaze and combined it with the same bacon fat that we pop our famous Bacon Fat Popcorn in. Its savory, its sweet, its salty, all in the right doses. Topped with bacon and cilantro to mellow out the savory bite of all of that amazing, but heavy bacon flavor.
Our famous bier cheese Mac n' Cheese topped with crispy chicken tenders tossed in Nashville seasoning, fresh jalapeos, cilantro, and dynamite sauce.
Our famous bier cheese Mac with a volcanic twist of spicy Angry Chef Sauce and topped with garlic panko.
Hard boiled egg, Italian sausage, panko crumbs served with Dijon mustard.
(5)Whiskey battered chicken tenders and french fries. Dipping sauces: ranch, blue cheese, honey mustard, or house BBQ sauce.
Brined jumbo wings, dry rubbed or tossed with your choice of sauce. Dipping sauces: ranch, blue cheese, or dynamite sauce.
Nashville hot seasoned shrimp served with dynamite sauce.
Panko breaded bourbon cider thick cut bacon, Nashville hot seasoning, side of horsey mayo, and topped with chives.
Scratch onion dip, caramelized onions, chives and Barrel Oak chips.
House pimento dip, chives and Oak Barrel chips. Vegetarian.
Roasted beet and chickpea hummus, naan bread and crudite. Vegetarian.
Locally baked Bavarian pretzel sticks, Haus bier cheese sauce.
Infamous impossible veggie meatballs, fennel, parsley, smothered in marinara. Add mozzarella cheese for an additional charge. Vegan.
Shoe string sweet potato fries, seasoned with Cajun boom spice, side of avocado poblano dressing. Vegan.
Top Secret whiskey battered white cheddar cheese curds, choice of dipping sauce. ***Note: Curds will be made when picked up to ensure freshness***
Fries smothered with our house made Bier Cheese, topped with chives.
Gma Rita's classic sour cream and cream cheese based onion dip, served with kettle chips.
Our house beer battered French fries tossed in Nashville Hot seasoning, served with ranch.
48 oz. serving of our house made bacon fat popcorn.
48 oz. serving of our house made smoked cheddar seasoned bacon fat popcorn.
48 oz. serving of our house made maple sugar seasoned bacon fat popcorn.
48 oz. serving of our house made chipotle garlic BBQ seasoned bacon fat popcorn.
Chef's recipe chicken noodle soup.
Classic caprese salad with romaine, fresh mozzarella, tomatoes, fresh basil and balsamic glaze.
Romaine, tomato, red onion, cucumber, Asiago, croutons, choice of dressing. Vegan.
Fried chicken tenders tossed in Buffalo sauce, romaine, tomatoes, red onions, flame roasted jalapeno corn pico, side of avocado poblano dressing.
Chicken breast, romaine tossed in creamy Caesar dressing, Asiago, and croutons.
Spring mix tossed in Thai peanut vinaigrette, chicken breast, mandarin oranges, peanut, roasted red peppers, red onions, avocado, garnished with dried chili pepper.
Spring mix tossed in raspberry vinaigrette, strawberries, feta crumbles, pecans and cucumbers. Add grilled chicken for an additional charge.
Vegan.
Vegan.
Vegan.
(2) Homestyle breaded chicken tossed in our Nashville hot seasoning, house slaw, cilantro crema, and cilantro leaves.
Homestyle breaded chicken tossed in our Nashville Hot seasoning, house slaw, cilantro crema, and cilantro leaves. Served over a bed of brown rice.
Homestyle breaded chicken tossed in our Nashville Hot seasoning, house slaw, cilantro crema, and cilantro leaves. Served over a bed of spring mix.
(2) Bourbon cider pulled bacon, Kentucky bourbon sauce, flame roasted jalapeno corn pico, and pickled red onion.
Bourbon cider pulled bacon, Kentucky bourbon sauce, flame roasted jalapeno corn pico, and pickled red onions. Served over a bed of brown rice.
Bourbon cider pulled bacon, Kentucky bourbon sauce, flame roasted jalapeno corn pico, and pickled red onions. Served over a bed of spring mix.
(2) Panko crusted shrimp with Nashville hot seasoning, avocado mango salsa, cilantro crema, and dried chili pepper strings.
Panko crusted shrimp with Nashville hot seasoning, avocado mango salsa, cilantro crema, and dried chili pepper strings served on a bed of brown rice.
Corkscrew shrimp with Nashville hot seasoning, avocado mango salsa, cilantro crema, and dried chili pepper strings. Served over a bed of spring mix.
(2) Seasoned Beyond Meat, lettuce, roasted red pepper, onions, topped with dynamite sauce
Seasoned Beyond Meat, lettuce, roasted red pepper, onions, topped with dynamite sauce. Served over a bed of brown rice.
Seasoned Beyond Meat, lettuce, roasted red pepper, onions, topped with dynamite sauce. Served over a bed of spring mix.
2 bulgogi marinated beef, pickled Asian veggies, sriracha aioli and cilantro leaves.
Bulgogi marinated beef, pickled Asian veggies, sriracha aioli and cilantro leaves served on a bed of brown rice
2 pulled jackfruit, house taco seasoning, lettuce, roasted red pepper, red onion, avocado, dried chili pepper garnish and salsa verde. Vegan.
Pulled jackfruit, house taco seasoning, lettuce, roasted red pepper, red onion, avocado, dried chili pepper strings and salsa verde served on a bed of brown rice.Vegan
House marinated chicken breast, lettuce, tomato, and onion on a brioche bun.
Marinated grilled chicken breast, mango habanero glaze, lettuce, avocado, red onion, diced mango on a brioche bun.
Marinated chicken breast, cheddar, mushroom medley, roasted red peppers, thick cut bacon, and BBQ sauce on sourdough.
Bourbon cider pulled bacon, thick cut bacon, romaine, tomato, roasted garlic aioli on sourdough.
Melted cheddar, muenster, swiss, and asiago cheese on toasted sourdough.
Bourbon cider pulled bacon, muenster, cheddar, caramelized onions, bourbon sauce, served on sourdough.
Sciortinos brioche bun, quarter pound of our famous BRBN Cidre Pulled Bacon deglazed in our signature house Sweet BBQ sauce, topped with house slaw.
Slow roasted Italian beef, mozzarella, pickled red onion, giardiniera relish, served with side of au jus on a Sciortino's Italian roll.
Slow roasted beef, roasted red peppers, caramelized onions, haus bier cheese on a pretzel roll
Slow roasted Italian beef, bier cheese served on a pretzel bun
Old Bay dusted corkscrew shrimp, lettuce, roasted red peppers, dynamite sauce on a Sciortino's Italian roll.
1/3 lb. smashed butter burger, cheddar, bourbon cider thick cut bacon, caramelized onions, roasted garlic aioli on a brioche bun.
1/3 lb. smashed butter burger, cheddar, Muenster, bourbon cider thick cut bacon, pulled bacon, bier cheese sauce on a pretzel bun.
1/3 lb. smashed butter burger, Swiss, mushroom medley, roasted garlic aioli on a brioche bun.
1/3 lb. smashed butter burger, fresh mozzarella, fresh basil, tomato, balsamic glaze on a brioche bun.
1/3 lb. smashed butter burger, Thai peanut sauce, raspberry jam, pickle coins on a brioche bun.
1/3 lb. fresh hand pressed smash burger with your choice of lettuce, tomato, or onion. Add patty for an additional charge.
Plant based patty. Lettuce, tomato, onion on a pretzel bun.Vegan
Local usinger's bratwurst cooked in MKE brewing Company's Hop Freak IPA, giardiniera relish, roasted red peppers, red onions, Dijon mustard on a pretzel bun.
Impossible veggie meatballs and marinara, fennel, parsley on an Italian roll. Add mozzarella cheese for an additional charge. Vegan.
Panko crusted thick cut bacon with Nashville seasoning, with pickled Asian veggies and dynamite sauce on a Sciortino's Italian roll
Whiskey battered, deep fried chicken breast generously dusted in Nashville Hot seasoning, pickles, roasted garlic aioli, on a brioche bun
Romaine, fresh mozzarella, tomatoes, fresh basil, balsamic vinaigrette
Romaine lettuce, asiago, grilled chicken, Caesar dressing.
Fried chicken tenders tossed in Buffalo sauce, romaine, tomatoes, red onions, flame roasted jalapeno corn pico, avocado poblano dressing.
House red sauce, mozzarella, Italian beef, pickled red onions and giardiniera relish.
Thai peanut sauce, mozzarella, red onion, roasted red peppers and grilled chicken.
Creme de Brie fonduta, mozzarella, gourmet mushroom medley, caramelized onions, and chives. Add chicken for an additional charge. Vegetarian.
Our signature sweet BBQ sauce, mozzarella, aged white cheddar, red onion, grilled chicken, cilantro leaves and raspberry jam.
House red sauce, fresh mozzarella, fresh basil, tomato and balsamic glaze. Vegetarian.
House red sauce, mozzarella, Italian sausage, pepperoni, Italian beef, bourbon cider thick cut bacon and fennel.
Mac sauce, cavatappi pasta tossed in triple cheddar mac sauce, garlic panko crumbs and cheddar cheese.
Cracker thin crust, Haus Beer Cheese Sauce made with locally brewed Third Space Happy Place Pale ale, blend of mozzarella and provolone cheeses, Topped with Slow Roasted Beef, roasted red peppers, and caramelized onions.
Frank's Hot Sauce, mozzarella cheese, grilled chicken, red onion, ranch drizzle
Pick a sauce, cheese, toppings and crust size.
Cavatappi pasta, beer cheese mac sauce, topped with shredded cheddar cheese and garlic panko crumbs. Vegetarian
12 oz. of whiskey battered Atlantic cod, fries, house slaw, tartar sauce and lemon wedge. ***ONLY AVAILABLE FRIDAY-SUNDAY***
SoCal seasoned Quinoa tossed with corn pico, roasted red peppers, onions. Topped with over easy egg, avocado and dried chili pepper strings
Burger patty, topped with french fries, pulled bacon, smothered with beer cheese sauce, served open faced on brioche bread
Whiskey waffle, bourbon thick cut bacon, herb butter, bourbon icing, powdered sugar, side of maple bourbon syrup.
Whiskey waffle, mint garnish, blackberries, strawberries, bourbon icing and blueberry mint reduction. Add fruit for an additional charge.
4 buttermilk whiskey pancakes, side of maple bourbon syrup, herb butter and powdered sugar. Served with a side of bacon
4 buttermilk whiskey pancakes, strawberries, blackberries, blueberry mint reduction, bourbon icing and powdered sugar. Served with a side of bacon or sausage. Add fruit for an additional charge.
Chef's Jameson IPA French toast recipe with powdered sugar and strawberry garnish, side of maple bourbon syrup. Served with a side of bacon.
3 scrambled eggs, French toast, side of bacon and sausage, breakfast potatoes, fruit cup, side of maple bourbon syrup.
Whiskey waffle, herb butter, bourbon icing, side of maple bourbon syrup. Served with a side of bacon.
2 pulled bacon, scrambled eggs, Kentucky bourbon sauce, flame roasted jalapeno corn pico, pickled red onion and flour tortilla.
Served with a side of bacon or sausage, fruit and breakfast potatoes.
3 eggs, thick cut bacon, Muenster cheese and bier cheese sauce. Served with a side of bacon or sausage and breakfast potatoes.
3 eggs, grilled chicken, flame roasted corn jalapeno pico, red onions, red peppers, cheddar cheese, salsa verde and cilantro garnish. Served with a side of bacon or sausage and breakfast potatoes.
3 eggs, mushroom medley, caramelized onions, truffle oil creme de Brie fonduta and chive garnish. Served with a side of bacon or sausage and breakfast potatoes.
Poached eggs, English muffin, thick cut bacon and hollandaise sauce. Served with a side of bacon or sausage and breakfast potatoes.
Poached eggs, English muffin, fresh mozzarella, tomato, fresh basil and balsamic glaze. Served with a side of bacon or sausage and breakfast potatoes.
Scrambled eggs, red onions, tomato, fresh basil, avocado, aged white cheddar. Served over a bed of breakfast potatoes.
Scrambled eggs, red onions, roasted red peppers, thick cut bacon, bier cheese. Served over a bed of breakfast potatoes.
Flour tortilla, scrambled eggs, tomato, avocado, red onion, spring mix, fresh mozzarella and raspberry vinaigrette. Served with a side of bacon or sausage and breakfast potatoes.
Feta avocado spread, tomato, pickled red onions, peanuts, spring mix on sourdough. Add 2 over easy egg for an additional charge. Served with fruit.
Pretzel bun, scrambled egg, thick cut bacon, pulled bacon, Muenster cheese and bier cheese sauce. Served with breakfast potatoes.
Flour tortilla, scrambled eggs, tomato, jalapeno, sausage and avocado poblano dressing. Served with a side of bacon or sausage and breakfast potatoes.
Savory pot roast with pickled red onions, over easy egg, on a brioche bun. Served with choice of fries, kettle chips or breakfast potatoes.
1/3 lb. smashed burger, cheddar, bourbon thick cut bacon, over easy egg on a pretzel bun. Served with choice of fries, kettle chips or breakfast potatoes.
Pick a sauce: classic red, creme de Brie fonduta, signature sweet BBQ sauce and Thai peanut.
Brined jumbo wings, dry rubbed with Cajun boom spice and chives. Dipping sauces: ranch, blue cheese or dynamite sauce.
Baked lump crab dip, bay panko, aged white cheddar and Old Bay Oak Barrel chips.
Roasted beet and chickpea hummus, naan bread and crudite.
12 oz. Can
Bacon Jam Smash Burger was wonderful
a plate of macaroni and cheese
bottomless bloody mary
Octoberfest
a man at the bar
Bacon fat popcorn - so yummy
Inside
Pulled bacon grilled cheese (w no onions) and fries
soups and chowder, drink
Old fashioned
Bourbon Bacon Mac N Cheese
Chipotle chicken and avocado sandwich with Sweet Potato Fries
burger, food, burgers
drink
Brussels Sprouts
interior
Great mule! Scrumptious brussel sprouts!
burgers, food, burger
Sweet BBQ Chicken Pizza
Regular Bacon Fat Popcorn
pizza, food
Stephen P.
Feb 2, 2025
Good food fast service. Ask for Maggie. She rocks. The buffalo wrap and the Mac & cheese is so good. Don't forget to try the popcorn.
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Bri B.
Dec 2, 2024
Atmosphere: We walked in here (group of 3) on a Sunday evening around 4:00 and we were seated immediately. Very few tables and it was a nice quiet vibe. They had the packer game on the tvs and there was several people at the bar just watching the game. The table was clean but the bathrooms were a bit sketchy on the clean level. Service: We had a really friendly hostess and waitress. It was our waitress' second day on the job but she was really helpful and did her best. Food: The bacon popcorn was way better than anticipated, not too salty, right amount of bacon flavor, not too greasy, I wish I had a bowl of that to watch with tv at night. The cheese curds had a very thin batter and the cheese was the star of the show. The marinara sauce that came with them was served warm (THANK YOU) and it was nice and light and paired with the curds perfectly. Everyone at the table enjoyed their food and the proportions were great. I ordered the spicy chicken sandwich. The bacon potato salad that was served along with it was phenomenal (I think it might be better than mine and that makes me sad). The chicken was juicy, the batter was super crispy, the bun was toasted perfectly, and the pickles had a nice vinegar level to balance the spice of the chicken. Whoever the chef is here knows what they are doing! I wish I lived closer so I could try more items on the menu, this will definitely be a spot I hit up when I'm in Milwaukee!
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Ron T.
Oct 29, 2024
Oak Barrel Public House in Milwaukee is a charming spot that effortlessly blends a warm pub atmosphere with a diverse menu. As soon as you walk in, the rustic decor and friendly vibe make you feel right at home.The menu features an impressive selection of classic pub fare, along with some unique twists. I tried the smoked brisket sandwich, which was tender and packed with flavor, complemented by a tangy BBQ sauce. The house-made fries were crispy and seasoned just right--perfect for sharing or enjoying on your own.One standout aspect of Oak Barrel is their extensive drink menu, featuring a variety of craft beers, wines, and cocktails. The staff is knowledgeable and happy to recommend pairings, which adds a nice touch to the dining experience.Service was attentive without being intrusive, making for a relaxed evening. The outdoor patio is also a great feature, perfect for enjoying a meal on warmer days.Overall, Oak Barrel Public House is a fantastic destination for anyone looking for great food and a welcoming atmosphere in Milwaukee. Whether you're catching a game or enjoying a casual dinner with friends, it's a place worth visiting. Highly recommend!
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Bethany L.
Aug 31, 2024
My group of friends and I came in on a Thursday night and were immediately seated. We opted to share the cheese curds, pretzel bites, and a margarita pizza - all of which were delicious. Service was fine - straightforward and quick. And the ambiance was fine as well - not too loud or too crowded. If you are looking for a quick, reliable bite to eat, this is definitely a good option!
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Kyle C.
Nov 25, 2024
Had a couple snacks before the Bucks game, place is very cool and has a ton of food options. We weren't super hungry, but the popcorn was very tasty and the curds were good.
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Todd B.
Feb 17, 2025
Nice atmosphere the food is pretty good, but the bacon popcorn is amazing. You can't stop eating it.
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Jan K.
Aug 19, 2024
Group of five with reservations for 4:15 p.m. on a Saturday. The servers were great, and were kind enough to let us know when one was leaving and another lady was taking over. Cons: We were seated at a high-top table near the back, which was butted up against a post, and there just wasn't enough room for apps, food and drinks. It was also really loud, so much much so that it was hard to hear the people in our group talking. The menu we were given said to scan an image for the full menu which we did, but when we tried to order off that menu (which is their regular lunch/dinner menu on their website), we were told we could only order off the limited paper menu.Out of the two apps we ordered, the cheese curds were the star, they had amazing flavor; the Grandma's Dip was nothing special. For entrees, we got chicken tenders, the Nashville chicken bowl, the CTM chop salad and the caprizza pizza. I can't speak to the rest of the meals but my CTM chop salad was good. I felt sad looking at the pizza, as it barely had any cheese on it and my friend was scraping an overabundance of sauce off of it.
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Molly S.
Jul 21, 2024
Bottomless bloody's & food were great. Bianca our server was so nice and attentive. Would 100% return for more brunch. Typical bar environment
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Nicholas C.
Mar 2, 2025
It took us several minutes to get seated as there was no one at the host stand. Other employees just stared at us. The person who sat us at a table walked in from smoking a cigarette. Was placed at a bad table next to a huge wooden beam. The bar was emptyWe ordered two beers. The waiter never brought them over. I could see that the bartender had poured them. They were just sitting over at the bar. I had to go talk to the bartender to get them. He was pleasant. Im not sure why he let the beers sit there for several minutes. The waiter was rarely at our table. Many of the employees including our server. kept walking upstairs. IDK what was going on up there. But thats where everyone who was employed was spending their time. Food was cold. Mac and cheese was decent. Burger was below average. The waiter said he would bring out more fries because the ones I was served were small, old, and crispy. Truthfully I wouldn't have noticed, but it was noticeable after he pointed it out. He never brought more fries after he walked upstairs to do something other than attend to customers. The tip options on the handheld device were all high. I had a poor experience from start to finish.
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Taylor D.
Mar 1, 2025
The food was fantastic but our service from Maggie was even better!! Cannot recommend this place enough!
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