Mr Yee’s

Great service and very friendly staff is just the first thing you'll notice. The food is authentic and made fresh. This is not your typical Chinese takeout. The place has been around too long to not be good. New owners but the same recipes. The crab rangoons are the best I've had and their OG Eggrolls are even better. My favorite dish is the Singapore Noodles with shrimp and chicken. Perfect spice and flavor combination with perfectly cooked thin rice noodles. My new favorite Chinese place.

Egg rolls hot ,crispy and very tasty!Sweet and sour shrimp to go really good but where was the sauce?Wonton soup very nice but missing more veggies.Great ambience and service!Chinese tea good!

I hesitated between 3 and 4 stars because ultimately the food was tasty and fresh, and the service great, but it's just not what I'm looking for in a Chinese restaurant. I ordered the pork fried rice lunch special which comes with an egg roll, and General Tso's Chicken. The rice was browned well with lots of egg and pork, but was lacking in the aromatics that make it taste Chinese (a consistent theme). The General Tso's Chicken featured the same kind of chicken you would get with Sweet & Sour, with maybe a bit of chili spice and a slice of seedless jalapeño. There were only a couple of small broccolis florets, but the biggest issue is that the sauce is nothing like what a General Tso's sauce should be. The egg roll had good flavor, but again no aromatics inside, and a lot of celery. I also got a sesame chicken to-go. The dish essentially looked like my General Tso's minus the jalapeño, but also no sesame seeds. The crab rangoons in the to-go order were fine. All in all, the food was very high quality, but not very Chinese. This would be a good place to go for people with suburban Chinese restaurant palates, like your grandma who's never been to a big city. For this area, I'll stick with China House and Main Moon, which are still not "great", but they are at least much more authentic than this.

Mr Yee's Kung pao (chicken) was...interesting...I believe it was cooked Cantonese style. The chicken breast was almost shredded and certainly not cubed. There was no dark sauce in fact no thick sauce at all and the chicken was not fried in any cornstarch. However even though I don't like a lot of vegetables in my Kung Pao the addition of sliced jalapeño rounds was welcomed especially since the dish lacked any spicy sauce to speak of.The sweet and sour pork was crispy and delicious but the hot and sour soup was extremely thick to the point of being gloppy and the egg rolls while crunchy were stuffed with a few too many celery chunks.I may be a bit harsh to expect Sichuan style cooking at a Cantonese restaurant so I am certainly willing to return to try their chop suey and Egg Foo Young.

We have come before for lunch and they were very good but now under the new owners, they have a menu that is great. The service was impeccable too, and the prices were not bad as well. I am sure we will be back there again.

Yees Oriental Inn (previous name) was my favorite go to Chinese place in Kenosha as it was the only known restaurant to have Cantonese style pan fried noodles. I was sad when i heard they were closing but those emotions turned when it was announced that they would be reopening. The food tastes mostly the same however the sesame and orange chicken do not seem to be quite as crispy and flavorful as before and some of the pieces are large. Not entirely sure if the breading is the same but they are still good. The staff however is very friendly and accommodating. I had an issue with my last order and it was handled very professionally. I have never dined in here even under previous owndership but will definitely plan to in the future.

The new name has not taken from the great food! We loved the cocktails the tiki glasses are a great hit. The food was hot and everything tasted delicious. We didn't have anything left to take home. We'll be back

A awesome food I would definitely go back there the chop Suey reminds me of my mom's