Mr. B's - A Bartolotta Steakhouse

In my experience, you can't go wrong when you choose a Bartolotta restaurant, and this place is no exception. Beautiful interior with warm lighting creates a cozy and elegant experience. The two servers assigned to our table of 8 were friendly, knowledgeable, attentive and quick. Then there's the food, which was absolutely amazing.My husband ordered three appetizers as his meal, and thoroughly enjoyed them all. The Lobster Mac and Cheese was very rich and flavorful with a nice crunch on top, although the lobster pieces were on the smaller side and not overwhelming in number. The Wagyu Meatballs were not as tender or juicy as expected, but were delicious. The nicely sized dollop of ricotta on top was a nice touch.I had the Califlower Steak, which was a first for me. It. Was. Fantastic! The califlower was cut thick and roasted to perfection, creating a wonderfully firm yet tender texture. The accompanying flavors and textures made this dish smell and taste amazing. This is a beautiful option for those who prefer a meatless option or are looking to try something new.

Could not get in to Joey Gerard's so we picked this place. Our onion rings were given to another table (so they comped them) our dinners were delivered to the wrong server table and then moved to the correct one. Sat there for 5 minutes before our waitress realized it and took it back into the kitchen and walked around and talked with chef and then brought to our table. Said it wasn't the same one that I saw moved from server table. My potato was hardly warm (not hot) and my steak was rare and not medium well as I requested. She even asked me twice how I wanted it done. They comped that too and asked if there was anything that they could get for me. Sorry, I waited all day for this meal and now had no appetite. We will have to just wait for Joey's to have early opening. (They didn't have anything until after 9:00). Joe said his was good

We came out for a company dinner on a busy weekend--the place was packed. Upon arrival, friendly staff offered to take out coats for the coat check process. We gave the hostess the information for the party and were quickly escorted to the back, where our company was located. When we entered the room, we saw tables filled with delicious, perfectly plated hors d'oeuvres. You've seen other photos, I'm sure--butter is cut in triangles, and garnishes are properly placed. It was quite apparent that they took the right amount of time to make things presentable and delicious. We had the Wisconsin Cheese Plate, Crab Cakes, The ambiance was quite nice, and on a busy night like this, it was loud. In the room we were in, there were plenty of things knocking around on the other side of the wall. It sounded like it was even on the roof, though I doubt it - the kitchen was right on the other side, and I'm sure they're sliding in plates and the like. Even if you're going to get a private room at Mr. B's, be prepared for the noise.Drinks were delicious: wine, Bourbon, Old Fashioneds, you name it. Everyone who came in to assist with the food, drinks, plating, etc., was professional, courteous, and surprisingly fast.I had even asked where the bathroom was, and it wasn't just an explanation-I was escorted there.The pace at which food came out was perfectly timed, which was surprising to me, considering that there were no empty tables. The staff deserves a lot of credit for the place running like a well-oiled machine.Shellfish Bisque was savory, and the fresh lobster, shrimp, and crab were a great start to the meal.The filet mignon and lobster tail were the perfect combo. Melt in your mouth for the steak, perfect seasoning combination, lobster and drawn butter were fantastic.The desserts were Apple Cobbler, Sorbet, and Cheesecake. All were excellent ways to end the night, and no one walked away hungry.I would certainly recommend Mr. B's and would be glad to go back any time. Thanks to everyone out there!

I had previously gone to Joey Gerard's and hated it. Food and service was horrible. This place made up for Joeys ten fold. JEFF AND ARNOLD ARE ANGELS SENT TO THIS EARTH FROM UP ABOVE. They are funny and witty and make your dinner an unforgettable experience !!!!We all started with the bisque. The second I tasted that I knew dinner was going to be good. So rich with flavor. I had the 8 oz filet which was done how I liked it. My mashed potatoes were to die for with breadcrumbs on top. My husband ordered 18 oz angus ribeye which he said was one of the best he's had. It was our anniversary and they brought out complimentary champagne and free dessert. Jeff and Arnold made our anniversary so special and we will never forget them for it.

Another fantastic dinner at Mr. B's in Brookfield. The service was excellent - Arnold & Jeff were attentive and knowledgeable. Our table was in a quiet spot, but you could still see the action in the kitchen. Everyone who stopped by our table was welcoming and kind. We love the mocktail and NA beverage options - having Athletic on tap was a nice surprise. We enjoyed the Waygu meatballs and lobster mac to start - generous portions of both, and both were so good! Our steaks and salmon were prepared perfectly. You can't go wrong with the filet, bourbon peppercorn cream sauce, and bacon roasted potatoes - the perfect combo. The flourless chocolate cake and pumpkin cheesecake were amazing - the perfect end to our meal. We love having Mr. B's nearby for celebratory dinners and date nights!

At Mr. B's you are greeted at the door. I recommend a reservation, but there is a nice bar to wait in if you don't have one. The service is always fantastic! Steaks are cooked to perfection, with terrific sides. The best part? They make brandy Alexander's the right way- with ice cream!! It is always a lovely time when dining there.

Our family visited for the first time and ordered a selection of appetizers and I ordered a chicken Caesar salad with fries on the side. The food was enjoyable - the chicken was fresh and juicy. However, the service was quite slow, even with two waiters assisting our party of about ten. The experience was similar to other Bartolotta restaurants, though it didn't stand out as exceptional. I'd consider giving it another try, but I'll likely stick to their other locations in the meantime.

Steak cooked to perfection in a custom 1100-degree wood-burning oven. That means your mouth will thank you. Be sure to order the mushrooms and onions because that and a glass of Cab will make for the perfect pairing.

The service was subpar. The waitress forgot about us as it got busier. Our main meal took for ever to come out and the food was Luke warm. The wait staff never brought more water or asked if we wanted anymore drinks. We ordered dessert and again took forever that i had to ask the wait staff. The dessert was terrible, the blonde brownies were hard as a rock . I expressed this to the staff and the dessert was taken. We will never eat there again.

We have eaten here literally dozens of times, however, the last few times both the service and food have gone downhill, fast. The bisque was lukewarm (17 dollars a bowl) scallops were cold, a medium-well steak was literally charred, black and dry (with no pink center). The baked potatoes were hard and one member of our party was served his crab cake, soup and salad all at once. Despite asking for his soup to be served first. Oh, and our server forgot our soup spoons. We waited 5+ minutes to get them.Overall, an awful experience. Will not return anytime soon.