Mo Mo sushi is located conveniently in a plaza off of US 45. Plenty of parking spaces, and tidy little place. Two positive things that really stood out to me about this place was that the shrimp tempura was really tender, shrimp meat was semi translucent, as opposed to the more thoroughly cooked ones where it becomes chewy and hard. Secondly, the quality of the sashimi was really good imo because it did not have extra chewy/leathery parts of the fish, where I would normally find in hwe dup bap. Momo burrito-- this is simple and delicious, fresh and flavorful. No particular taste or texture stands out, which is good since there are several types of sashimi inside. it's not super big and is kind of flat, so it is actually pretty easy to eat. Something I would be happy to eat on a regular basis. King Kong fried roll-- the topping really surprised me, the thinly shredded fried bits really add to the texture. Within the roll there were some flavored rice, and all the ingredients added up tasting good without being greasy even though it's all fried. There is cream cheese in this roll though.Caterpillar roll and Atlantic roll-- both were good, creamy, tender, and fresh. Tried these pretty basic rolls specifically just to see the quality of the food. They were heavier on the sauce, which is fine because rolls tend to dry out, but the extra sauce made it tender and creamy. My daughter was surprised by the green tobiko/masago as opposed to orange ones!Korean Chirashi-- pleasantly surprised at the quantity and quality. Sashimi did not have weird taste, and texture was smooth and no chewy parts. The thinly shredded veggies were really fresh too, and the other veggies were just iceberg lettuce, I think. Overall, I think the quality of food was definitely above average. Price is on the higher end though, with each item well over $10. But I think this place is still worth it!Next time I think I want to try these rolls: yellow submarine, tataki tuna, terminate, and chicago crazy. And maybe the screaming orgasme appetizer.
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