Mo’s A Place For Steaks

So incredibly good! We came here for a friends birthday, and while I'm not usually keen on steakhouses (no beef eater), mos was a great one! I got the Sicilian chicken, Caesar salad. The bummer, they don't do upgrades to the Caesar, we asked for the upgrade in lieu of the house salad but were told it would be full price. The bread was so warm and delish, and the butter was amazing. We had a chocolate butter which was very dessert like, so I opted for the regular. Good to try though! The service was great, as was the espresso martini. We got a bunch of sides, the pepperjack mac was my favorite, as was the asparagus. Dessert was a cheesecake and fresh baked cookie, both terrific! Price wise, this spot is expensive. We spent over 1000 for 8 people, some of which didn't get steaks or multiple drinks. It's definitely worth it for a celebration or a fancy night out though.

If you take anything from this review, let it be this.... ORDER THE BRUSSELS SPROUTS!! I apologize for yelling, but it needs to be known. We went to Mo's A Place For Steaks for David's birthday and it was a perfect special event spot! Everything we got was delicious and so well flavored. It's up there for our favorite steak place in the city! Next time I would get the lobster Mac instead of the Pepper Jack, but that's just personal preference. The most outstanding part about this place is their staff. It's truly insane how kind and attentive everyone working was! They didn't know it was David's birthday but they just brought us a complimentary cheesecake at the end. It made our whole night!Truly can't recommend this place more! Sorry the photos suck, I'll just blame the lighting.

We made a reservation for the lounge space which to our fun surprise had live piano music playing. My friend ordered a cosmo and I ordered a copilot sticking to my choice of gin cocktails for that evening. While her cosmo look pretty it was incredibly strong and did not taste good. This was her first cosmo but I've had a few cosmos over the years and while yes it's a martini full of just booze it shouldn't taste that way. Likewise my cocktail not featured in photos was also not good. It was also served in a pint glass which didn't seem right for a cocktail. Maybe I didn't like the gin used, not sure but I have yet to order a gin cocktail that I don't like. Our waitress was understanding of our comments as each drink had 2-3 small sips. We didn't ask for new cocktails to replace since we weren't sure what those would be like. Giving three stars still because our waitress was nice and understanding and the cookie we ordered for dessert really was a 10/10 nice and warm with chocolate drizzle and just the right amount of ice cream!

My partner loves a good steak. So, he wanted to have dinner at Mo's prior to a recent Milwaukee Symphony Orchestra performance. Because I don't eat red meat, I was reluctant to have dinner there. Once he learned that they have bacon-wrapped scallops as both an appetizer and a side, well, the deal was sealed. Their classic old fashioned was pretty good. My partner thoroughly enjoyed his filet and scallops. I had the pan-seared salmon and a side of Brussels sprouts with bacon and brown sugar. The salmon was basic and I was hard-pressed to find any brown sugar in my sprouts. The hostess, a young lady whose hair was on point, and our waiter, a cute and personable bespectacled guy, were terrific. If I'm going to spend $200 (or more!) for a meal for two people, I'm more inclined to try some of Milwaukee's newer James Beard Award-nominated restaurants. Nonetheless, my partner was happy and that made me happy. I'd give Mo's a solid 3.75 stars.

10/10 steaksService 10/10Ambiance 10/10Wonderful experience. At In the piano bar with a great bit of the busy street in downtown Milwaukee.

Our 30th Wedding Anniversary dinner celebration and the whole experience was simply wonderful. We had Wagyu filets, bacon wrapped scallops, and cheesecake as a complimentary dessert (they even printed a menu that wished us a happy Anniversary). Our server, Maddie, was well informed, helpful with suggestions, and very attentive without being intrusive--she added a delightful touch for the evening. The ambience is upscale and comfortable. Highly recommended all around!

My family and I visited Mo's for my dads birthday. He's a steak guy and we wanted to go somewhere he could get a good one. I on the other hand don't eat steak so I usually go basic at steakhouses. We walked in and were seated promptly after using the valet. ( it was right out front and was $10 for anyone else with parking anxiety). The service was great from start to finish. We had calamari as an appetizer which was really good. It had a sauce drizzled over it which made it delicious. I ordered a side of Mac and cheese and lobster bisque while my dad and brother ordered steak, Brussels, and mashed potato's. I sent my bisque back as it tasted burnt but I enjoyed the Mac and cheese and it had a good about of lobster in it. No complaints from the boys about their steaks and we finished dinner with a delicious complimentary slice of cheesecake.

The filet was awesome. Good vibe, with a piano playing, a little tight on space, but all good.

The experience was EXCEPTIONAL!The servers (Adrianne and Olivia) took superb care of my entire table. Adrianne knew exactly what I wanted in a traditional dry gin martini..The food was sublime! Everything was prepared at the highest level of the culinary arts.It was incredible. We will be back again.

Excellent food and service! Quick responses to requests. Very polite and attentive. Wonderful!