Milwaukee ChopHouse

Great seafood bisque! It was a small serving but well worth it. Ordered to-go. 10/10 recommend.

Marshall was awesome!! He explained the menu and was really sweet! I loved how dim it was and the table decorations. My steak was 10/10! I would definitely go back I really enjoyed my dinner here.

It was our date night and we did eat early around 5. Our service was subpar due to the server being slow and lacked follow up like how is everything. For a "nicer" steak place we were sad to have an over cooked steak but since no one asked we couldnt have what we wanted. If you are in the hotel it's maybe worth visiting but don't go out of your way to eat here.

Good steakhouse located in the Hilton Downtown Milwaukee. Good food, very good service, and all around good dining experience. Started with Fried Calamari and Ahi Poke. Poke was very good but found the calamari to be a little overcooked.For main course, had the Prime Rib Eye w/ broccolini and lobster mac & cheese. Steak was cooked perfectly and very good. Broccolini was good but lobster Mac & cheese was pretty spectacular. Unfortunately, no pics for this review. Overall Chop House was a solid steakhouse I would eat at again.

Definitely not a upscale restaurant. Snooty young server. Portions are less than expected, from the two inch dinner roll. Ambiance is fine, however the service does not match.

For being fancy, this was a bummer. My friend and I shared the tuna tar tar which was very bland and lacked flavor. The tuna was fresh but again it was missing a sauce to bring out the flavors.We shared the risotto which was nothing to right home about and a huge portion. We split the filet which was hard to cut and again didn't have a lot of flavor. We ordered the creamed corn (delish!!!), mushrooms (they were okay) and russet potatoes. It was alright. The espresso martini was delicious as well. For being a fancy spot in the city, I was bummed by our experience.

We sat at the bar and enjoyed some shrimp and cocktails. The shrimp was yum. The cocktails were great. The service was absolutely outstanding. Really fabulous bartender! He was thoughtful, friendly, and enjoyable. The ambiance and vibe is typical steakhouse. A dark and elegant feel. But you don't necessarily need to get dressed up or anything. This spot is located inside the hotel and downstairs. A great place to grab a bite, have a few drinks, and enjoy some good conversation.

My partner and I had date night. First time at this restaurant and the service was excellent. It may have been one of my best experiences. We were checked on constantly. Our water never went empty. Our server was sweet and made sure our needs were being made. The food was delicious! The presentation was everything. I definitely recommend booking a reservation here! You won't be disappointed

1. Service: Terri, my server this past Saturday, September 30th, was first-rate. Likewise her team (clearing my dishes; attending to other small details). The front desk was also very kind and understanding about my late arrival for my reservation.2. The water: They might need to filter it, or in some other way try to eliminate the mild chlorine taste.3. Lamb chops: Very pleasant, done perfectly as ordered (Medium), in a tasty sauce. But, the philistine in me can't help comparing those expensive guys to the ones Mom used to make -- simple, broiled delicacies that were delicious with just salt and pepper (for one tenth the cost).4. Shaved Brussels Sprouts (side dish): Honey, fresh parmesan, lemon. Very glad I heeded Terri's warning that a full serving is ample! Even the "half" portion was more than enough. And, alas, that was even more true because these were not, as the saying goes, anything to write home about (unless you're writing to tell the family, "Don't waste your money on these Brussels sprouts!") Our own humble version, at home, is miles better (baked at 400 degrees, in nothing but olive oil, with a little sea salt). Perhaps part of the problem is that these were larger than the tender, sweet, baby sized ones that I (and many other people) prefer. But they were also overdone. Any subtlety of flavor that was intended was totally lost as a result. The predominant taste was, well . . . "burned".5. Crème brûlée for dessert: Everything that Crème brûlée should be. And, excellent coffee, served in an ample pot.6. The Prices: RIDICULOUS. But not any different from other fine dining restaurants. Is any meal ever worth such prices? Not really (except for the Santa Fe Bar & Grill, in Berkeley: my most cherished dining experience, 30+ years ago). If one is lucky enough to have this kind of money to throw around (which I am, but only once in a while), then it's just a matter of saying, "F***" it!"

The restaurant was not crowded at all. We hardly ever saw our waitress. We needed to ask for her to get us more drinks. The bill was not right when she gave it to us. The food was good but the service was lacking!