Mihm's Charcoal Grill

Ordered take out, sirloin brgr n fries. A few things: 1) done to perfection 2) under $10, great value! 3) friendliest folks 4) local ownersThanks again for an excellent meal

Go to Mihm's, buy a burger and a malt, thank me later. Awesome greasy mushroom Swiss burger. Good onion rings. Great malt. They serve fast and it is a great little joint.

good food-but to be honest they're understaffed. rarely answer the phone and seem to be in a dissar all the time!

1st time here. Excellent burgers. Decent price. Excellent service! Excellent rings. Crystal Clean restaurant along with very clean washrooms mens/womens. Great parking. Very nice owner Amber was so nice and chatted with us to make sure all was good. Loved the charcoal grill! We'll be back next trip from Suamico! Thanks for cooking our lunch today!!!

MIHM'S IS OPEN AGAIN! New owner! Same food. Butter burgers, YAY!!! Come by and support the new owner, super nice.

My only previous visit was a few years ago now and I know they're closing next month, so my review isn't going to impact their business as much as it would have if I had remembered to post it when I actually stopped. That said, I'm leaving a review anyway because they deserve it.I'm sad it took me so long to find out about Mihm's when I was actually living in the Fox Valley because I feel like so many years were wasted not enjoying their delicious food. Needless to say, the burger is one of the best I've ever had. The cheese curds were great and the caramel apple pie for dessert is also among one of the best pies I've ever had.I plan on stopping at least once more before they're gone and I highly recommend everyone else do the same and take advantage of this treasure.

When my wife found Mihm's Charcoal Grill online, I was expecting a tavern, but when we arrived, it was a cozy diner.The Ground Sirloin Burger was greasy and great, just like it should be! I cannot remember when I've had a burger this great, it's worth going out of you way for this one. The Cheese Curds are top notch as well because there aren't many places that have batter fried curds as good as these! I had a Root Beer Float to top it off, nice part is that the ice cream was not soft serve.The bathrooms were clean and plenty of soap and hot water to clean your greasy hands.There were all kinds of age groups from elderly to a young couple with children. The music was pleasant and the establishment was clean and attractive. The staff was wonderful! The burly man working at the grill greeted us when we entered and let us grab a booth to look at the menu. We look forward to stop by again! Thank you!

The food is FABULOUS. All the staff enjoy being at work even on Saturday. They cook with love and you can taste it. It is well worth the drive no matter where you are coming from. We drive just over an hour just for lunch there and it was one of the best drives we have taken in a while. We will definitely make the drive again. Thank you for great food and great staff. Keep doing what you do, you all sure made our day. Matt and EmilyBeaver Dam

This is a neat little burger joint that cooks over an open charcoal pit. The fries are coated in corn starch which gives them crisper texture. They are delicious. The buns are warmed above the burgers as they cook, gives them a smokey flavor. Try this place if you are tired of the cookie cutter burger joints.

Disappointed last week....not saying the steak sandwich meal isn't good...but not GREAT as it's been for 40 years that I've been enjoying the food. I had a fabulous meal...chocolate malt, fries, steak sandwich...with friends in May....tasted very close to what I have come to expect with butter dripping down my arms....yum! November 12...so excited to have lunch with friends. Once served, I commented that the fries were changed....was told by our server that they were having problems getting consistency and switched providers. I will say it's the first time I've not finished my fries. We also noticed a different bun...not that the new bun was bad....just not as good. Biting into the sandwich there was little running of butter...I started getting a dry sandwich feel. What we discovered was when we bit into the center of the sandwich, we also bit into a block of some type of margarine that was still semi hard...and of course not butter. Don't know if the "butter" was frozen when added to our sandwiches, but it sure didn't melt. The chocolate malt was the only thing that didn't change and it was fabulous like always. The rest....well...not so much.