Mekong Café
Mekong Café
Thai style wings deep fried in a batter or grilled. Then coated with your favorite choice of sauce. Try them once, and you'll never go back to your old chicken wing recipe.
2 chicken satay, 2 fresh spring roll, 4 temple tofu, 3 crab rangoon, 2 fried egg roll. Substitutions are available.
These delicious chicken skewers are packed full of flavor! Marinated in coconut milk and curry sauce. As if that wasn't enough, a tangy peanut sauce takes it over the top. Even your kids will love it.
A rice noodle roll made from a sheet of steamed thin rice batter, stuffed with seasoned ground chicken, wood ear mushrooms, fried shallots. Topped with lettuce, cucumbers and sweet sour sauce. A vietnamese favorite street food you must try.
Fried shrimp covered in a tempura batter and covered with coconut. Served with sweet sour sauce. This coconut shrimp recipe is also gluten-free, so no one has to miss out.
Breaded calamari lightly fried and served with sweet and sour sauce.
This crisp, fried wonton is loaded with cream cheese and imitation crab goodness. Served with plum sauce. It gives it such a fun sweetness to it!
Crispy fried tofu served with plum sauce.
Fresh shrimp seasoned in our spices and wrapped in a thin rice flour wrapper. Crispy fried golden yellow and served with sweet and sour sauce.
Fresh selected vegetables dipped in a seasoned tempura batter, lightly fried and served with sweet ginger sauce.
Laotian beef strips marinated in spices and herbs and lightly fried. Served with volcano sauce.
Chicken, beef or pork. Authentic Thai salad. Grilled choice of meat tossed in with lime dressing, mixed with cucumbers, tomatoes, onions, cilantro and Thai herbs.
Filled with vermicelli noodle, fresh shredded lettuce and carrots, cilantro, basil, cucumber, in soften rice paper served with our flavorful peanut sauce and sweet chili sauce. Choice of shrimp or veggies.
Chicken, beef or pork. Bean thread glass noodles tossed with thinly sliced choice of grilled meat in lime dressing, crushed peanuts, fresh herbs; onions, cilantro, tomatoes and chili pepper. Add shrimp or seafood for $1.00.
A crunchy appetizer that is very popular. Filled with clear noodles and veggies. Cabbage, carrots and onions seasoned with spices and wrapped in a special rice paper. Fried to a golden brown, served with homemade plum sauce.
Rice flour with curry powder battered with coconut milk. Stuffed with delicious sauteed ground chicken, shrimp and bean sprouts. Served with sweet sour sauce and topped with cilantro. A delicious vietnamese appetizer you can't resist!
Green papaya salad, "som tum" slightly tart flavor combines wonderfully with the tomatoes, lime dressing, spice of red chili, garlic, saltiness of fish sauce and the sweetness of sugar. You can have "som tum" lao with crab paste or Thai style with ground peanuts.
Mekong style cucumber salad recipe is scrumptious and brimming with taste. Shredded cucumbers with tomatoes, garlic, chili in an herbal lime dressing. Very light and refreshing!
Mekong's authentic home made dressing make this salad dish special. Lettuce, cilantro, onions, tomatoes, sliced boiled egg, cucumbers, choice of sliced grilled chicken, beef, pork or tofu.
Rice lettuce wrap. Seasoned rice with eggs and authentic laotian spices. Deep fried rice ball until golden yellow then mixed in with young coconut, curry paste, peanuts and ham. Has twist of lime served with bed of lettuce. To spice it up, have it with Thai fried chili peppers.
One of a kind egg roll made with love. Mom's secret ingredient. Delicious lean chopped chicken, corn, curry powder, potato and onions, served with plum sauce.
Crispy fried wonton, wrapped with ground pork, imitation crab meat, clear noodles, mushroom and onion. Seasoned with fine spices and served with our sweet and sour tangy sauce.
Famous Thai hot and sour soup with choice of chicken, veggie, or shrimp, straw mushrooms, specially seasoned with lime juice, lemongrass and hot pepper.
A traditional and tasty Thai soup. Rich in flavor with creamy coconut flavored with lime juice, galangal, straw mushroom.
Marinated ground chicken wrapped in wonton wrapper, simmered in clear broth with fresh bok choy.
This fried rice showcases the aromatic, licorice-like flavor of Thai basil. Tasty fried rice with your choice of chicken, beef, pork, or tofu with onion, eggs, chili peppers, garlic. Let's do it the traditional way and top it off with a fried egg and a wedge of lime.
Sweet sausage adds its distinctive flavor to this home cooked fried rice recipe. Choice of chicken, beef, pork, or tofu with egg, sesame oil, green onion, baby corn, carrot, zucchini.
This classic Thai dish is full of contrasts. Tender rice is complemented by crunchy cashews; sweet pineapple that bring out the salty backdrop of fish sauce; and fresh cilantro plays up the earthy notes in soy sauce. Complimented with onions, tomatoes, curry powder and eggs.
Lao style fried rice with choice of chicken, beef, pork, or tofu, carrots, baby corn, onion, zucchini.
Thai style fried rice with fresh shrimp, eggs, onions, cilantro and tomatoes. Served with slices of cucumbers.
Ba-mee-hang is referable as egg noodle without soup. Hand tossed with Thai seasoning and lime dressing with choice of grilled meat then topped with bean sprouts, roasted peanuts, scallions, cilantro.
A Thai famous noodle dish that has it all; sweet, sour and nutty in flavor. Rice noodles stir fried with authentic sauce which is tangy with eggs, roasted peanuts, bean sprouts and scallions. Served with lime on the side, to give it a twist. This recipe will leave you craving for more.
The drunken man noodle with our own homemade wide rice noodles, sweet thick soy sauce. With peapods, onion, fresh sweet holy basil leaves and choice of meat. Chili, unripe drupes pepper and holy basil give rise to its distinctive flavor noodle dish.
Not to be mistaken for Pad Thai, Laotian kua mee is more sweet than savory and has a very unique flavor to it Rice noodles stir fried in brown sauce and caramelized sugar with choice of meat. Green onion, celery, bean sprouts, and cilantro. Topped with sliced fried eggs and sweet sour sauce.
These stir-fried noodles are made with a flavorful stir-fry sauce. Choice of Egg or Udon noodles stir fried with eggs, curry powder, onion, celery, cilantro, bean sprouts and green onions in Thai seasoning and with choice of meat.
This is one of the most juicy, delicious recipes we feature. Our homemade wide rice noodles topped with delicious garlic gravy sauce and broccoli with choice of meat.
Pud woon sen, another traditional stir fry noodle dish made of bean thread. This noodle dish is full of flavors. Stir fried with black mushroom, zucchini, baby corn, scallions, carrots, with choice of meat in black soy sauce.
A more crunchy and crispy egg noodle dish topped with garlic gravy sauce with choice of meat, bamboo shoots, carrots, straw mushroom, baby corn, zucchini and broccoli.
A widely popular fried noodle dish in Thailand. The noodles are made in house stir fried with choice of meat, broccoli, eggs and seasoned with soy sauce.
Kapoon is a popular Laotian vermicelli rice noodle dish. It is served with an assortment of shredded lettuce, carrots, bean sprouts, fresh basil, cilantro. Topped with coconut sauce in red curry paste, bamboo shoots and choice of meat.
A popular laotian vermicelli noodle dish. It is served with an assortment of shredded lettuce, carrots, bean sprouts, fresh basil, cilantro. Topped with coconut sauce in green curry paste, bamboo shoots and choice of meat.
Mekong's innovative recipe, using our savory peanut sauce and adding a little twist. Ginger, broccoli, zucchini, baby corn, carrots, bean sprouts tossed with udon noodles and topped ground peanuts. This is kid friendly with an Asian twist.
Mekong's innovative dish using tom yum, a famous Thai hot and sour soup served as a noodle dish that will satisfy every taste buds. Choice of meat with fresh vegetables lettuce, bean sprouts, shreds of carrots, basil, cilantro, vermicelli noodles with a twist of lime. Add sugar and chili garlic in oil to spice up the heat. Topped with ground peanuts.
This authentic spicy coconut milk based red curry recipe uses homemade red curry paste. Flavored with both fresh sweet basil leaves, it is a harmonious dish with choice of meat, bamboo shoots, bell pepper.
Massaman curry is a unique type of curry amongst the various Thai curries because it is using mainly dried spices for seasoning. This curry is considered to be rather mild as the heat of the chilies are mellowed with the addition of the dried spices, coconut milk, onions, potatoes, carrots and peanuts.
Kaeng kiow wahn the only curry paste made of fresh Thai chilis, others are made of dried chilis. Choice of meat in special homemade green curry paste, zucchini, bell pepper and coconut milk.
This type of curry is richer and sweeter than the more herbal Thai red curry or green curry. Choice of meat stewed in thick sweet curry and coconut milk with zucchini, carrots, baby corn with a touch of fragrant citrus leaves and basil.
Kaeng leung a mild yellow curry sauce, potatoes, carrots, onionand spices with your choice of meat.
Half roast duck in special homemade red curry paste, basil, bamboo shoot, bell pepper and pineapple.
Well selected fresh vegetables sauteed with soy bean sauce.
Rice noodles sauteed with eggs, fresh mixed vegetables, roasted peanuts in special tamarind sauce.
Deep fried tofu served on a bed of sauteed cabbage and carrots, topped with special volcano sauce.
Mild spicy. Mixed vegetables cooked in our homemade red curry paste and coconut milk. Have it with tofu!
Steamed fresh vegetables served on the side with our delicious peanut sauce. Very healthy and light.
Deep fried tofu stir fry with fresh bean sprouts, onions and soy sauce, garlic, herbs.
Fresh Asian green bok choy sauteed with soy sauce and herbs and topped with Asian black mushroom. Served with rice.
Marinated whole chicken with laotian herbs deep fried, side choice of papaya salad or steamed vegetables served with sweet sour sauce.
Grandma's secret family-recipe sausage chicken or pork with laotian herbs, served with steamed vegetables or papaya salad.
Tilapia fillets deep fried or grilled to perfection with mekong's seasoning served with bell pepper, onion, mushroom, broccoli, baby corn and topped with our special chili sauce and basil.
Pork loin or tender chicken breast marinated in our laotian spices and herbs. Grilled to perfection and served with mixed vegetables. Served with sweet and sour sauce on the side.
Chicken, pork, beef or tofu. Minced grilled choice of meat, hand tossed with spices, chili, lime juice, mint leaves, onions, cilantro, bean sprouts served on top lettuce. Have sticky rice to go with it. A laotian favorite dish!
A delicate combination of imitation crab meat, ocean shrimp, squid, chicken, pork and beef, sauteed with fresh vegetables and a touch of pepper sauce.
Healthy stir fry with choice chicken, pork or beef stir fry with cucumber, green onion and tomato.
Half roast duck with honey, laotian spices and herbs served with mixed stir fry vegetable and thick sweet chili sauce.
Combination of shrimp, scallop, squid, imitation crab meat, mussel marinated with spices and herbs sauteed with clear noodles, bamboo shoots, straw mushroom, green onions, baby corn, dry red wine.
Grilled medium well steak seasoned with Thai herbs and spices, thinly sliced. Wrap them in with lettuce, basil, cilantro and dip in the special chili sauce that has twist of limes, ground rice, peppers, tomato and cilantro.
A similar dish to red curry. A stir-fried dried curry paste dish withmeat and vegetables. Use less coconut milk with added sweet chili paste. Choice of meat or fried fillets of catfish with bamboo shoots, bell pepper, holy basil and seasoned with kaffir leaves.
A Thai version of sweet and sour chicken, pork, beef or tofu stir fry with pineapple, onions, tomatoes, cucumbers and straw mushrooms.
Thai stir fry with choice of meat that has more depth of flavor and more spice. The broccoli fully absorbs the sauce and provides that nice added bit of crunch. With added onions, straw mushrooms, scallions that compliments the dish.
Marinated sliced chicken, pork, beef or tofu sauteed with garlic and ground black pepper, served on top a bed of cabbage and carrots.
Thai basil stir fry is one of the most popular Thai dishes. Offering spicy flavors that mingle beautifully with the fresh taste of savory basil and choice of meat stir fried with bell pepper, onions in chili sauce.
Choice of ground meat or tofu stir fried with Thai basil, sliced green beans served on top of rice with a fried egg on top.
Another wonderful combination of a Thai stir fry with all the flavors of sweet and salty. Pineapple chunks, white mushroom, onions, and choice sliced meat stir fried in Thai sauce.
A simple yet delicious stir fry with choice of meat, zucchini, cilantro, onion and tomato in a savory sauce.
This dish pops with flavor! The prik khing chili paste is made mainly of red chilies, galangal, lemongrass, and kaffir lime peel so it's wonderfully fragrant as well as spicy. Choice of meat and green beans stir fried with chili paste, garlic, and kaffir limes.
Choice of meat stir fried in brown sauce with combinations of mushrooms; black mushroom, straw and white mushroom and onions.
Half marinated duck with Thai spices, deep fried to perfection and served on top of mixed vegetables, topped with Thai garlic sauce and green onions.
Tilapia fillets deep fried or grilled. Topped with ground pork, ginger, scallions, onions, Chinese black mushroom and white mushroom.
Seasoned lightly battered chicken stir fry in mekong's sesame sauce, thinly sliced ginger, sesame seeds and served with stir-fry broccoli, carrots, onions.
Servings 3. Tripe, tendons, sliced beef, meatballs.
Servings 3. Shrimp, squid, crab meat, tripe, tendons, sliced beef, meatballs.
Noodle soup chicken, pork, beef. Authentic vietnamese soup with rice noodles and choice of meat with side of bean sprouts, cilantro, green onion, and spice rack to season the broth to your taste. Served with fresh vegetables on the side. Add shrimp for $1.00
Special broth served with rice noodles, meatballs, shrimp, squid, thinly sliced beef, imitation crab meat, green onion, cilantro. With side of bean sprouts, cilantro, green onion, and spice rack to season the broth to your liking. Served with fresh vegetables on the side.
Rice vermicelli staple all over vietnam. Rice noodles served on top of shredded lettuce, carrots, bean sprout, cilantro, sliced cucumbers, tomatoes topped with roasted peanut, sweet sour sauce with choice of grilled meats and a spring roll. Add shrimp for $1.00.
Vietnamese noodle soup is thick, creamy, hearty choice of chicken or pork, homemade rice noodles, in chicken broth, fried garlic, seasoned vietnamese spices, scallions and cilantro. Add shrimp for $1.00.
The great mix of Thai seasonings makes this a dish that is overflowing with robust flavors! Seasoned lightly battered chicken served on a bed of sauteed cabbage and carrots, topped with our special volcano sauce.
When you need a break from the grill, but still want a steak loaded with flavor, this is the dish for you. Thai style sirloin strip steak broiled to perfection served on bed of mixed vegetable and topped with our special volcano sauce.
Combining the goodness of everything. Choice of chicken and steak, shrimp and steak, or chicken and shrimp served on bed of mixed veggies topped with our volcano sauce.
This Thai grilled shrimp is extremely flavorful and is sure to please anyone who loves Thai flavors. It's the marinade that makes this shrimp sing. Grilled shrimp on a bed of stir fried cabbage and carrots served with volcano sauce.
Rich, meaty duck breast stands up well to the full-flavored volcano sauce. Served on top of cabbage and carrots on a hot sizzling platter.
Seasoned chicken strip dipped in flour batter and deep fried served with rice or French fries.
Choice of meat chicken, beef or pork.
A round of soft and fluffy eggy layers, hot and puffy off the wok, with its edges crispy and light as clouds over the rice. Thai style omelet, a comfort food that kids will enjoy. Eggs beaten up and mixed with onion, shrimp, tomato, Thai seasoning. Served with rice and side of sweet sour sauce.
Sweet ripened plantain, sliced and dipped in sweet coconut rice flour batter with sesame seeds. Then deep fried and drizzled with honey.
All natural coloring from black rice soaked with sweet sticky rice. Then steamed and mixed with sugar, coconut milk topped with egg pudding.
Deep fried banana in rice paper and served on top of vanilla ice cream.
A favorite Thai dessert, the firm texture of the sweet rice paired with mango chunks and topped off with coconut cream and flakes.
Coke, diet-coke, mt. Dew, sunkist, a and w, sprite.
Pineapple, coconut, honeydew, mango, strawberry, coffee, pina colada, taro.
Inside the curry egg roll
Khao jee pate/banh mi sandwiches
Tom yum soup
three boba shakes and three boba cups
Curry Eggrolls (chicken inside)
a view of a kitchen with a refrigerator and a refrigerator freezer
Our new store front.
Chicken pad Thai
Air fryer leftovers, curry egg roll and crispy calamari
Menu
interior
food
grilled seafood, seafood, grilled fish, food, fish
food
Curry Eggrolls
View from my table
Curry Eggroll
outside
Eggrolls, crab ramgoon and the best dumpling soup!
Crispy calamari and curry egg roll leftovers from the air fryer, still awesome
Air fryer leftovers, crispy calamari and curry egg roll
Menu
Kandi H.
Feb 17, 2025
Both great food and service. Will definitely return! They were very accommodating, great flavors, reasonably priced. Sandwich skimpy with the meat...
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Adrienne N.
Jan 19, 2025
Pretty decent Asian fusion place in Tosa. I liked their curry egg rolls! Pad Thai and papaya salad were yummy too. It's one of those combo grocery store and restaurants.
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Kari B.
Jul 24, 2023
It's been awhile since I've eaten at Mekong Cafe. I miss their lunch buffets but was happy to see they are doing dine-in again. Mekong is one of my favorite Thai places in the area.
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Clara N.
Sep 18, 2024
Food was incredible. We had the Larb and Pad See Ew. Service was prompt and kind. Loved the little grocery selection. We will be back for sure.
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Mary S.
Aug 23, 2024
We had a group of 8 and tried many dishes. Excellent service and the food was delicious.
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Louisa E.
Feb 3, 2024
Updated review. I wanted to try eat in service as I have only been doing take out. This place is fantastic. The fresh juices and boba teas are amazing! The chef came out and asked about our food. The service was wonderful. The place is clean and fresh. Parking is street parking but found a spot with no problem. They have sandwiches that I want to go back and try. Everything was delicious!! Check out the pictures! Must try!
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Steven T.
Jun 12, 2022
READ READ. This has been one of my long time book marks so I decided that I would head over for lunch today and check out the buffet or order off the menu if it was not to my liking. People the sit down restaurant is gone for good I was told and it's only carry out now and I would to get my food in carry out containers but I could eat at the tables in the front windows, works for me I guess. The place is one of those ethnic grocery stores that makes food and I love those.Since the buffet is gone for good as of now I had a back up plan to order when I got there. I love calamari but it's not on a lot of menus so I'm definitely getting the crispy calamari. The curry egg rolls sounded amazing and since I have never seen them that's a definite go. And something I rarely order would be a soup. So I ordered the crispy calamari, curry egg rolls and Tom Yum soup.My order took about 15 and I unloaded my spread on a table in the front windows. The crispy calamari looked great because it was strips and not rings or tentacles, that's a first for me. The crispy calamari was not so crispy because of the take out container but it was tasty and I liked the meaty strips with a thin batter, such a great idea. The curry egg rolls were big and very good as well with a nice crispy wrapper. My Tom yum soup had thin white meat chicken, straw mushrooms, cilantro, green onions, lime juice and lemon grass that was also very good. The cilantro and lime juice gave it a nice citrus flavor and was like a mini side of Pho which was nice, a small Pho should be a side order at Asian restaurants I thought.It's a shame that the sit down restaurant and the buffet are gone as of now because this food was very good and my particular well thought out combination was a great choice. The menu is big with all kinds of good stuff and it literally took me 1/2 hour deciding an what three dishes to try. I would definitely recommend getting the food here but keep in mind that it's all in take out containers and anything fried is not going to be very crispy any more like my crispy calamari which had 0 affect on my review or star rating because C19 screwed up lots of good things. The meaty calamari is always going to be in the back of my mind as a calamari lover.
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Elijah J.
Feb 7, 2025
Great food and service. Small place so be patient but it's worth it. We had the curry egg rolls Pinang curry and the Vietnamese fried rice. Like a hybrid Vietnamese Indian food. May not be the most date night atmosphere but really good food
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Jessica L.
Aug 11, 2024
A cute local Thai shop in East tosa. Service was friendly and food was fresh! Inside there is also a small grocery section with staple Thai sauces. Curry egg roll had a potato based filling and came with a like sweet and sour sauce. curry is full of veggies like pepper and bamboo shoots and chicken.
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Darcie T.
Nov 17, 2024
Haven't even eaten the food yet. However, in my order as for hot sauce, soy sauce and chopsticks and they said are those elements in there? They stated they did not have any hot sauce. I said what about chili sauce? They said that will be enough charge.. I'm sorry that I left my tip on the credit card and knowing that there's an up charge for some chili peppers one they already asked for it on my order Even if this food is fantastic, I'm going to go to Thai Orchid in the future. I spent $75 plus a tip. You think you could give me some chili peppers really?
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