Marty's Steak House

I ordered a specialty NY Strip and it was maybe 8oz of sirloin cut - 1/2" thin - and cooked on a griddle for $29 are you kidding me?!?! I know steak and this wasn't even good enough to feed to wild dogs! I'm so disgusted because I feel like I was lied to and cheated.Craig Olson

Service is always good! Salad bar is always clean and fresh! I personally recommend the salmon, always perfect! Everything we have had there is very good. My one thing is they don't serve dinner rolls. They give you this dry cinnamon bread. Which might be fine for breakfast, but not with the meal.

Pretty basic breakfast spot with dry pancakes, dry eggs and nice endless drip coffee. My family did really enjoy the Friday night fish fry buffet.

Not a bad place to grab a greasy spoon breakfast. Ambiance is a bit rough even by divey standards. Service is nice but slow. Food is good and prices are reasonable. Not a bad choice for a simple breakfast in Reedsburg.

Would definitely recommend Marty's Steakhouse in Reedsburg, WI! Amazing and delicious eggs Benedict! Not too many restaurants carry good old egg's Benedict, if they do it's not too good or has a bunch of stuff added to it. So I appreciate that they keep it traditional. And two thumbs up on the holinda sauce! It's definitely on the expensive side, but it was my Christmas present to myself! Thanks for the scrumptious breakfast

The restaurant is connected to a motel via a hallway filled with Normal Rockwell Saturday Evening Post covers, which is interesting. However, we came in an entrance from the parking lot, and having never been there before, the first impression was not good. The entry areas were cluttered with restaurant furniture for sale, it looked kind of run-down, and just not at all inviting. When we got to the dining area, although there were a lot of diners, there was no one at the hostess station and so we stood there for a few awkward minutes.The dining room, which was clean and not run-down looking, has a supper club feel, and unlike so many restaurants these days, is actually quiet enough that you can have a normal-voice conversation with your dinner partner. Our server was prompt and attentive without being over-bearing. I ordered the small filet mignon and my spouse had prime rib, both of which were excellent. Although we appreciated the homemade salads on the salad bar, having iceberg lettuce (vs. mixed greens) was disappointing, and the side choices were a bit ho-hum, just the usual baked potato or fries, and mixed vegetables that looked like they came out of a can.However, because we like supporting independent restaurants vs. chains, we would certainly consider going there again, mostly because of the excellent steaks and the good service provided by the waitperson.

We stay in the Dells a couple of times a year and wanted to try something different. Old Fashions we ordered before dinner were very good and made by mulling the sugar instead of using a pre made mix. We ordered Surf & Turf (7 ounce Filet & 7 ounce Lobster Tail) since we wanted steak. Steak was juicy and tasted great and the lobster was very good. Salad bar is very minimal but the soup was very good. The place could use a decor update, but the food, service and drinks were very good and we will be back!

The service staff was incredible and made the whole evening enjoyable!! The seafood buffet was great

Wow the Shrimp and prime was amazing.. I'm fussy and I can't wait too come back. It's like an old fashioned supper club.. Soo good!

Looks old. Smells old. Is old. Had the breakfast Buffett and it was awesome pretty freaking gross. The food was either burnt or had no flavor. The atmosphere was maybe in style in the early 80s and it hasn't been kept up. The service was very nice though, hence the 2 stars.