Marsel’s

Fantastic pizzaWe moved from Wisconsin several years ago and always love to get some legit pizza when we come backThis was great pizza and the garlic bread was nice and butteryWe will def come here againOur server was super friendly and prompt

We did delivery from here tonight! The pizza was very good but we were very surprised by how great the wings were. Will be ordering again!

Went to Marsel's on a Friday afternoon with my husband and his parents. The space is really nice and updated with a full bar and multiple tables. We were told to choose our seats, as it wasn't too busy yet and the service was really good. We ordered a basket of fries and their meatballs for an appetizer, both of which were delicious. For dinner, we ordered two of their pizzas, which only come in 14" sizes. One was plain cheese and the other was sausage, onion and cheese. I really enjoyed the cheese pizza the most, but my mother-in-law said she liked the sausage and onion and she is very picky about her sausage. This is the same place that used to be open on 60th and Coldspring in Greenfield, so if you missed it, you can always go back there now and enjoy their newer location. In total, prices were great, service was great, food was good and we would go back there again and maybe try more stuff on their menu.

We decided to try out their pizza today. It was delicious. The service was really good. And the ambience was very nice. If you haven't tried out this place you definitely should.

Wow!! What service and food at this establishment. I'm from Chicago and wanted to treat seven of my second and third female cousins to an early lunch. It was suggested that I try this place because of the Fish Fry on Fridays. Great choice, We arrived around 2:00 and such a lovely spacious place. Four ordered the fish fry, one shared a plate and two ordered ribs. We showed up at Happy Hour. We had some nice drinks, and the Lucio Moscato was delicious. A nice shout out to our server, Anisa. Great tableside manner and quick with suggestions and accommodations I asked permission if I could serve the three desserts I made and was to serve them at a cousin's house. But a member told me to ask Anisa we could serve it here. She gladly obliged and was quick with dessert plates and serving utensils. I shared some of my baked goods to her, her boss and someone's brother. They really enjoyed the desserts. Oh, forgot to mention, best fish and chips I've ever had. And I'm very picky. I will be back in September for an event, And I plan to stop by and try the ribs. Maybe, I might just try the fish and chips again. And thank you Anisa for making our gathering a great one.

Arrived at restaurant and was happy with presentation and readiness to serve cocktails before dinner after sitting down. Ordered a garlic bread appetizer and was very disappointed with flavorless marinara sauce. As we waited for appetizers and dinner, glasses and bottles from finished drinks were crowding table. With a table of ten, I would guess about 15 empty glasses and 20 beer bottles before they were removed after dinner was served. Only 6 out of ten dinners came out close to the same time. 15 minutes later the remaining were served. The restaurant was not busy. I ordered a mussel dish and received overcooked mushy noodles in a bowl and the mussels in red sauce with halved lemons in a red sauce on a plate. Never have I had lemon halves in a red sauce. The mussels were so over cooked it was impossible to remove from shell. The sauce was flavorless. There was only salt and pepper on table. I would at least expect red pepper flake and Parmesan cheese. All I could think about as I choked down this food was how the bar restaurant kitty corner from this restaurant "On the clock" who's marinara sauce with appetizers had more flavor than a Italian restaurant. I hate leaving bad reviews. Signed Over priced and disappointed.

Their sauce is incredible which is the heart of any Italian dish. It's made from scratch and impressed my friend who grew up in an Italian family. The meatballs are amazing so please do me a favor and get the meatball appetizer.I had the breaded fish fry and it wasn't great but a good deal at $10 for four pieces. Others opted for the battered cod that was decent but oil temperature wasn't hot enough so the fish was greasy.Friend had pizza which looked great - I don't think I will eat the pasta because it isn't homemade. PS - Next time don't eat an Italian place an order a fish fry. Next time I will opt for their other food.

Admittedly I only came here because the Packing House was closed. I had an early flight out of the airport so I got a hotel rather than driving an hour and a half to start my day. But now, this might be my "near the airport" go to restaurant. The house salad that we split was enormous and had lots of pepperoncini and pepperoni on it. My wife had the eggplant parmesan and I had the chicken parmesan. Large portions. The tomato sauce was nothing special but overall it was a great meal. The bartender was very friendly and, since we ate at the bar, he was our server as well. Seems to be a family run place and maybe a bit of a neighborhood bar as well. Park on the street. The "parking lot" is really weird. I am thinking it is just for employees.

I'm not chief but I can make better lasagna then that crap . Don't eat there . Is that why there empty 2 people there on a Saturday night . Stay away. Save your $$$$$$$$$$$$

The food is good, priced right for the amount you get and made fresh. The staff is extremely nice and polite. The decor isn't the fanciest but if you are looking for a nice relaxed not overpriced dinner it hits the spot!!! Love this place