15-layer crepe cake - pass
Cross section of the ROYALE WITH CHEESE
Crème Brûlée
15 layers of love!!
Filet mignon - very good
Brussel sprouts - must order side, the best
Chicken dish - very flavorful
oysters and mussels
Creme brulee
Mussels
salads, food
food
Appetizers
Filet Mignon Au Poive
food
BRASSERIE BRUNCH
interior
Bloody Mary
crepes, interior
Duck Turnovers
Fifteen layer crepe cake/ mini eclairs behind
Drink menu
Cajun Shrimp Benedict
Richard S.
Feb 27, 2025
- Good food, good ambiance, great service- Reservation was made and recommended- We would love to come back!This place was so very cute and a great place to eat brunch! The dining area is very fun with high ceilings and lots of fun decor and furniture all around, but not in a way that feels overdone. We ate tasty food and had great service throughout our whole time there!Me and pookie have been into Milwaukee's french brunch recently, and was excited to go (mainly for a morning Crème Brûlée). Our waiter recommended the Duck Turnovers (I was hoping they would), so we got that and shared the 3 pieces between us. It was a fun pastry with I believe just duck inside, and had some nice pears and pine nuts underneath with a cranberry sauce on top. I think the meat could have used a bit more salt to bring out the flavor, as the sauce was quite tart and fragrant - almost overpowering, still a fun and tasty hors d'oerve.For the mains, I had gotten the Cajun Shrimp Benedict because I was feeling very brunchy and our waiter's rec. The eggs were nice and poached, and the shrimps had a nice crust that gave it some good bounce and crispiness on the initial bite. The brioche toast was nice instead of a traditional english muffin, but it would have been nicer to see it a little more crisp. The hollandaise could have had a bit more lemon to balance out the dish, but it did not seem any more different than a regular hollandaise despite it being "old bay". The 2 eggs benedicts were also served with a nice side salad which was very refreshing from the more fatty portion of the meal. Alternating between the 2 made for a delicious meal, but my favorite part was the shrimp and how perfectly they were cooked.Em yêu got the Croque Margaux sandwich because of how interesting it looked online. It had nice crispy pieces of bread with an interesting melted gruyere outside of the sandwich, finished with a fried egg on top. The sandwich was stuffed with slices of ham that you can see with each bite, and a few bites even had a nice longggg cheese pull. I didn't have too many bites of pook's sandwich, but I did mostly just see ham slices, not much of a sauce or anything that would've added some moisture, and this is something pookie would have liked to see! Aside from the texture, it could have also added another flavor to contrast the overall fatty sandwich. It did come with fries which were ok and could have used a bit more crisping and salt, but the aioli that it came with was very very tasty - and I am a big aioli fan and connoisseur! I did not have a complete bite with egg (i think) but pook did say the yolk could have been more runny, and I am not sure how it added to the meal, but it was interesting to see it outside and on top of the sandwich. I kind lf scammed pookie and convinced her to get the Croque Margaux instead of Parisian Benedict because the picture looked so interesting online, but I think she would have liked the benedict more @~@AND OF COURSE the whole reason we came, we got a Crème Brûlée for dessert. The crème was crèmey and the brû was léed. It had a lot of vanilla flavor, which was nice, and the shallow ramekin provided a good ratio to ensure you had nice crisp sugar in each scoop. There was lots of fruit and berries on top, so it was good to be able to eat everything in each bite! Maybe would have liked a bit more darker sugar, but still very tasty and a great way to end the meal!Despite me sounding whiney, our experience was very awesome! The restaurant itself was very fun, and the food was very tasty and unique. Aside from all of that, the service was excellent, our server was attentive and had good recommendations, and the food was brought out pretty quick. I really liked how a new set of silverware was brought out with each meal, but it would have been nice to maybe see them placed on something instead of straight onto the table. On a Saturday brunch, there was a good amount of people, but by the time our meal was finished, the place was full, so I definitely recommend making a reservation. Would love to come back and try other foods, as well as the dinner menu!!
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Natalie R.
Jan 19, 2025
Lovely restaurant at the Corners in Brookfield! The ambience is French chic and absolutely gorgeous. We sat at the bar (although we had a reservation and the table was ready right on time) and our bartender was friendly, attentive and so knowledgeable with the menu. We started with a tasty NA beverage, followed by a delicious & perfectly prepared Benedict. My friend had duck turnover and she said it was also very well made. Every minute was enjoyable. I will definitely be back!P.s. the gorgeous decor is worth a visit even into the restrooms - don't forget to check out the peep show! (Wink)
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Sarah S.
Jan 5, 2025
As others have said, fantastic ambiance, beautiful, fun, elegant!Service is consistently ok. The food is fine but does not match the price. I'm not sure if this is a chain, but the food tastes like an upscale chain restaurant, like the rest of the Corners sadly. Was hoping for more authentic-tasting French food.
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Christina S.
Nov 10, 2024
I have been here twice and both times no disappointment. I need to come for brunch because I have also heard amazing things. I can't say enough about the vibes for this place. So fun and modern. The drinks are delicious! The burger is simply perfection yet there isn't anything simple about it. If I went here for the fries and dipping sauce alone I would be happy. To end with the fifteen layer crepe cake is perfection. It's so light and airy yet the perfect amount of sweet. Fun place, great food and can't ask for more!
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Ashley S.
Jan 4, 2025
This spot has so much potential, but it ultimately fell short in a few key areas.The ambiance. Absolute perfection--10/10! The decor is chic, trendy, and full of French-inspired charm, complete with faux flowers everywhere. It's the ideal place for a brunch date or catching up with girlfriends. This space is hands down the highlight of the experience.The food. Solid, but not outstanding. My croque monsieur was fantastic, but the rest of the food was just okay. My fries were warm rather than hot and lacked crispiness. It was disappointing to have food arrive at a less-than-perfect temperature. The menu is packed with French-inspired offerings, which is a plus, but the execution could use improvement.The service. This is where Margaux Brasserie struggled the most. We had a lunch reservation on a Tuesday at 12:30 p.m., and the entire experience took 2.5 hours--far too long for lunch, especially when the restaurant wasn't busy. It took forever to get waters, even longer to have our order taken, and the pacing throughout the meal was painfully slow. Toward the end, the manager stepped in to check on us and bring our check, which was confusing since our waiter was still around. The lack of communication and ownership from the staff made the long wait even more frustrating.Overall. Margaux Brasserie is a visually stunning restaurant with solid food, but the service needs serious improvement to match the ambiance. I'd consider giving it another shot, but only if they work out the kinks in their service.
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Linda B.
Feb 8, 2025
I am so excited I finally got here after hearing all of the wonderful reviews from friends and online. What a special place! This is what I'm talking about when you want a true treat of fine dining. from the moment you walk in, you can feel that you are someplace special. The decor, the ambience, the vibe all of it in a special place. Service is just how I remember years ago. So happy to say it is not gone. Upon reviewing the menu, I was salivating at so many items, but I opted for the highly recommended short rib.. Needless to say, I clean that plate like never before the sweet potato purée was divine as the most tender, flavorful and moist short rib I've ever had. And the carrots were sweet like sugar. The 15 layer crêpe cake is plenty to share and the berries and fruit puree blended perfectly! Can't wait to go back and try more things like there's a drink that looks like a glass bird and it's blue
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Frankie B.
Dec 28, 2024
Absolutely loved my dinner and drinks at Margaux Brasserie! The French onion soup was delicious and I absolutely loved my duck confit. Our waitress made the experience even better with her fun spirit and quick service, we never had a glass without water! Would definitely check out again
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Anna R.
Aug 31, 2024
I've been eager to try this place ever since I heard it opened. It is beautiful inside and out. Flowers surrounding the door and teal kind of retro décor inside. We visited shortly after opening on a Sunday morning, and it wasn't busy at all, so we were seated right away. The menu is a delightful blend of French-inspired dishes and classic favorites with a French twist. We ordered the Brasserie Brunch and Strawberry Crepes, along with a Bloody Mary. The food was served quickly and was absolutely delicious! Everything was beautifully laid out on the plate and I thought the potatoes were wonderfully seasoned. I thought the prices were reasonable for what we got. I'd love to come back and try their lunch or dinner menu!
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Apurba B.
Nov 3, 2024
Incredible food, amazing ambience and super friendly staff! We loved their brunch menu- The lentil bowl was very yummy and fillinthend the Parisian Benny was DELICIOUS!!! Don't leave without getting the 15 layer cake. 100% recommend
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Amy Y.
Feb 2, 2025
Had the strawberry crepes for brunch. Excellent! And the potatoes were the perfect balance. My friend had the duck crepes and they were awesome too. Great service. Separate checks. Comfortable atmosphere. Highly recommend.
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