Maple Tree Supper Club

My very first Wisconsin supper club. This place was ab absolute gem, and I'd love to go back. We waited about 15 minutes since we went after the main rush. We had a friendly server that was friendly, quick, and efficient. She was absolutely busting her butt waiting on tables. 2 of us ordered broasted chicken special, and the third ordered ribs and chicken. Mashed potatoes and baked potatoes on the side.The salad bar was great, and it had pickled beets, which are hard to find! I loved the homemade croutons, and the soups were fantastic! We also had pink squirrels and a grasshopper for drinks.The restaurant is no frills but cozy and inviting.

Honestly felt more like a normal restaurant than a supper club. Service good and food decent; nothing bad to say but nothing really stood out either, besides the salad bar having fresher greens than most places.

I can't believe I'm doing this. If you give a crowded supper club positive reviews, you'll end up waiting longer. But it's worth it. On busy graduation weekend, they accommodated a huge party. We had delicious perfectly cooked prime rib and tender ribs. Supper clubs aren't premium experiences. The bar is affordable. The salad bar is American. The decor is supper clubby. It's a place to eat with family and friends. House made bread is good. Gluten Free can survive on prime rib NO AU JUS. Dime improvements would be welcome: The prime rib prices and daily specials are on the billboard. Their menus are kind of vague. I would have liked a relish tray. They don't do it here. The walleye was fresh and delicious but not a hit due to some missed finishing touches. Maybe not the best place for little kids on busy times. Also, it's noted that they rebuilt it nearly identical to its prior state after the fire. Just enjoy the food and drinks if you like a hearty meal.

I've been wanting to come here for so long, and finally made it for a Friday night fish fry! We came early so that we could get a seat reasonably quickly. I think we arrived around 4:30pm and were seated by 5:30pm or so. We grabbed a drink at the bar while we waited for our table. The bar space is large and has a decent amount of seating and standing room. Once seated I ordered the cod fish fry (no brainer) which came with a soup/salad bar (love this, it brings me back to childhood) and potato plus yummy bread. They had a light breading option which was definitely a hit. I enjoyed my food and we had great service. I don't frequently order dessert, but I am a sucker for a brandy alexander if they can make it to a thick consistency requiring a spoon to eat it. And Maple Tree delivered. Our server explained that the thicker it was the lighter they had to go on the alcohol, but that's fine because ice cream is delicious. I cannot wait to go back and order another one.

Broasted Chicken & Salad Bar was amazing. French Dressing 100% the way it should be! Will 100% be back.

The steak had a very odd aftertaste to it unfortunately. The lobster was fine - not the best but not the worst.

I am awake at 2:15 in the morning, still trying to process what the hell I could have bit into. Big chunk of something hard, and fishy in my salad dressing. Need I say more! Fuc#@ng DISCUSTING. P.S. ZERO STARS

All great! Service, food and supper club atmosphere! Always very busy so that tells me there are a lot of folks who would agree with me...

Over the last year we have been trying supper clubs in the general area with some friends and decided to try this place in our "backyard". Our friends had been here before so we made a reservation on a Monday night (not sure it was needed). We did see that in September they will no longer be open on Sundays and Mondays due to the lack of help (no surprise). I understand this place is packed on the weekends. Also no surprise on this Monday the place felt a bit like a nursing home given the crowd - oh wait there was a bus from a senior home here!The bar was pretty full at 5pm on a Monday so we first stopped there for a drink. The brandy old fashion was strong and well made (this is the required test drink at all supper clubs in Wisconsin).We were seated in a booth in the main dining area across from the salad bar. We all got the salad bar. I thought it was somewhat small for a supper club though the cheese spread was very good. Neither of the soups were my thing so I skipped them.One in our group ordered the fried cod and gave it a thumbs up, one the broiled cod and thought it was too plain. The happiest was the person who got the 1/2 broasted chicken who proclaimed it flavorful and moist. I opted for the French dip. Not one of the better ones I have had - the meat was too thick and a bit dry. I did like the fried onions but the au jus had a bit of an Italian spice to it. So not high on my list of supper clubs... on to the next one.

Went to have dinner at 7 got seated at 7:30. Came for the prime rib and 7:30 no prime rib left. Salad bar looked dismal and soup wasn't what the waitress had said. Very disappointing especially coming here for the prime rib!