Mangiami Italiano

Went out on a limb and let my administrative assistant book my Valentine Day dinner here. The place did not disappoint. Perfect date atmosphere as it kinda felt like we were in NewYork city in Little Italy. A different business model as it appears they book a certain amount of reservations for the night and run the dining room with one server. The young man was the hostess, waiter, bartender and bus boy. He excelled at all of his duties! Our cocktails were excellent and our food was spectacular. We both had their special Lobster ravioli and it did not disappoint. We are looking forward to returning and trying other offerings on the menu. We saw some dishes on other peoples tables that looked amazing. Highly recommend making a special trip to try this place.

Cute little restaurant downtown Fort. Went in on a Saturday night with a friend with a 6:30 resy, but the place wasn't busy. French rosè on the menu was light and crisp and a bargain at $8 a glass. The caprese was good, but with it being summer in Wisconsin I expected whole garden tomatoes not cherry tomatoes. Both pasta dishes were great. Menu hasn't changed since last time I was there, like 5 years ago. Overall, good food for the area and service was fast and friendly.

Normally I'd review but since there is NO 1st amendment right when it comes to avoiding BS defamation lawsuits reference personal view and experience I'm gonna pass, read into that if you want.....

Reserved online for 4 people on a Tuesday. 2 ordered ravioli which was amazing. The other 2 ordered lasagna. They were impressed with the flavor but not the temperature. My husband hit some cold spots but said it was flavorful. We will be back. Hopefully temperatures will be better. There was only 6 people there including us.

My parents really like this place so I am buying them a gift card on the restaurant website for Mother's Day.

The best restaurant between Milwaukee and Madison. I had friends and family visit and they all said that this is the best place. Reservations are needed with what everyone is ordering because all of the food is made from scratch the same day of the reservation is made for. The view of main street and the decor makes this a perfect place for a date and family gatherings.

My husband and I had Mangiami's cater the appetizers and dinner for our wedding. The food was absolutely delicious; we got so many compliments from our guests. Eric was so great to work with throughout the whole planning process. Before booking, we did a tasting at the restaurant (which, by the way has such a sophisticated and cozy atmosphere) where Eric took the time to check on us and answer all of our many questions despite the restaurant being busy and there being limited staff. Eric was accommodating and flexible with menu planning which we greatly appreciated. Overall, working with Eric was a great experience. Although my husband and I live out of state now, we would love to go back to the restaurant for a nice dinner at some point when we're back in town visiting!

I thought my meal was horrible (the tough overcooked shrimp stopped it from being disgusting). My husband thought his meal was ok. I thought it was unique that the bread was not served before the meal. Though after using the olive oil thats only flavor/taste could be described as old. The bread was delicious and the service was very good. I'm hoping we just hit a bad evening but I honestly don't feel brave enough to try again. Due to the small "crowd" I can only assume many others feel the same as me.

I was disappointed by this place. I had high hopes as I came here for our anniversary. It took around 50mins to get our entree, which is weird because we only ordered pasta. Pasta doesn't take that long to make...The food was bland and they are strict about reservations when there's not that many tables occupied.

Drove 70 minutes, partly through a hailstorm to get to Fort Atkinson and wanted to try this restaurant. Looked "cozy" as they say on their Facebook wall from the street through the pouring rain and hail. We made a run for it at 6:45 (they say they close at eight ) and got in the door soaked to see several tables of diners. A young employee said "when we saw the storm, we assumed nobody else would show up. Sorry, we're closed." When my wife pointed out that we are here, you're obviously not closed he said "we're closed." She said "we won't be back." He said, "OK." The hospitality business is apparently not for them. Avoid.