Luigi's Pizza Kitchen & Restaurant

Great homemade Italian food plus an accommodating menu for some dairy free options. We've had the gnocchi, homemade spaghetti, tortellini and ravioli when it came to the dinner entrees. We're very thankful for Luigi's in their accommodation to our dietary restrictions, dairy in our case. How tragic to live in Wisconsin and have a dairy issue. Their pizza, minus the cheese, is still very good. Mojos are always added to our order. I think the only thing missing is a solid vegetable dish to go with all those carbs. The salad can only go so far!

About a month ago my wife and I went to Luigis for the first time after several "friends" recommended it.Well we ordered pizza and on a scale of 1 to 10 I would say it was a 7, maybe an 8, but nothing like Wells Brothers in Racine.Tonight we decided to give Luigis a second chance, but this time order something other than the pizza.First of all once we arrived and we're seated I believe we became invisible. After a good 15 minutes the lone waitress came by to take our drink request and since we had plenty of time to read the menu we knew what we wanted so we placed our dinner order too.After another 15 minutes the waitress brought out our two glasses of wine and a bread basket. I asked if we could please have a couple of small bread plates. After about 10 minutes out came our side salad. I had to ask the waitress if we might also have some dinner wear to eat our salads with. Also second request for bread plates. Well once I had eaten my little bowl of iceberg lettuce, two grape tomato's and 1/4 slice of cucumber I decided to just use my salad bowl as a bread plate.When we placed our food order my wife ordered the gnocchi and I ordered the smelt "with mixed vegetables " and an order of mojos.Now for another 15 minute wait until our food arrived.The mojos came out and I must say they were quite well done. Crispy on the outside and fluffy on the inside with a nice light batter coating.My wife order of gnocchi arrived and after the first bite I could tell things were not good. My wife loves gnocchi and has ordered if often. These thing were nothing more than lumps of pizza dough covered in thinned out tomato sauce. They were totally gross.My smelt arrived and the 12 I received were more like sardines coated in way to much batter. Oh and the mixed vegetables consisted of a few deep fried onion rings, mushrooms, cauliflower pieces and French fries.The waitress was very friendly and did take the gnocchi off of our bill.On a Friday night there is no excuse for a restaurant to only have one waitress to cover the entire dinning room.If after reading this review you should decide to try Luigis do yourself a favor and stick to the pizza or go next door to Wendy's and get a burger.

Great food the pizza is always great and it's almost no wait the mojos are always good as well

Good food but the order is almost never right. They gave me a $5 credit but I had salad with no dressing and chicken strips with no sauce! Oh and a small salad apparently comes in a tiny cup now, literally 1/4 of the size it used to be

Great staff. fantastic thin crust pepperoni pizza. The restaurant was an experience, pizzeria, and Italian restaurant. Staff was very friendly.

I called in an order for a calzone @7:30 pm on a Thursday night. He said give me 25 mins.I set the timer on my phone, and went to pick up my $13.75 cheese and sausage calzone. I wish I had taken pictures. There was cooking oil pooled on the top of the creation that did not resemble any calzone that I had ever seen before.I knew just by looking at this, I better cut it open before I eat anything.Sure enough, raw Italian sausage. When I called to claim my money back, they were closed.I received my refund when I stopped in the next day.

Carry out service is horrible. The meatball sandwich was blech! I've been coming here for years but the few times going has been crap.

The quality has gone to cow pie don't waste your money. We asked for a refund and they tried to give us a five dallor credit

we order food here often and our food was inedible tonight. i was offered a $5 credit by the manager. could hear the manager in the background of the call say "well we can't see the food". i told them they could pickup our completely full containers of extremely undercooked food that mind you we waited an hour and 20 min to be delivered. very disappointing.

I'm rooting for this place to be the best they can be, but they seem to be shooting themselves in the foot. The pizza we ordered with all the toppings was great, though they burned the pizza crust a bit. They said they didn't have homemade spaghetti that is on the menu, but just the regular kind. Several lights were burned out inside and outside the building, so it didn't have the charm and cozy atmosphere that it could have had. It seems as thiugh the owners have lost interest or something. I urge them to step it up a few notches, even if just replacing burned out lights and signs, and making sure they don't burn the crust of an otherwise awesome pizza, and serving their specialties. If they say "homemade" on the menu, then serve it and give the customers a reason to pick them. This place seems like it has been a community favorite for decades, but it was my first time there and it seemed dead on a weeknight. At the same time, I saw what it could be. I encourage the owners to get back into the ball game and give it a little TLC and diligent effort to make it more inviting and alive. If you don't care, nobody else will either. I only gave you a 3 because of the great pizza toppings.