Lost Key Tap

First time at lost key tap tonight in Wrightstown!The restaurant is clean and recently refurbished with a small but diverse menu. Service was attentive and quick. We went on the early side and had no issues with getting a table. I ordered the harvest fall salad with chicken and it was great portions, not too much dressing, and good flavor. We had the raspberry pot de creme (basically chocolate mousse) which was a nice wrap to the meal.

Very cool atmosphere . We went without reservations and were seated right away on a Friday. Service was good. I thought the food was pricey considering the area and what was included. I probably won't go back due to the price not being worth the experience for me.

There were so many yummy choices on the menu, that we will have to go back and visit again! We were there on a night when they had live music and it was an incredible environment. We started with drinks at the bar and before long we were seated at our table. We had great service and enjoyed salad, risotto and a very yummy tiramisu!

Absolutely wonderful dining experience! This was our first visit; we saw all the positive reviews online and decided to make the drive to Wrightstown to try the menu for lunch. As soon as we entered we were greeted by Danny, the very friendly and knowledgeable owner. The ambience is very attractive with a beautiful bar, table seating, and booth seating. Lost Key offers specialty beers, great wines, and impressive cuisine. We started with 2 ales: first a "Founders Dirty Bastard MI, 8.7%" (a scotch Ale, dark ruby in color and brewed with seven varieties of imported malts)--really flavorful, and then a "Central Water, Ouisconsing Red Ale, WI 5%" (mellow malty flavor and subtle flowery nose)--very good but we were spoiled with the "Founders".We opted for the 2-course lunch special which was a great way to sample some of the menu easily. For first course the Arancini (rice balls) are superlative: tastes of ginger, carrot, and coconut delicately seasoned and cooked in a tender rice coating served with a coconut curry sauce (so good and with a kick!) that highlights the ingredients so well. We also tried the Burrata-ta-ta which was an upgrade from usual salad Caprese fare at other places: burrata cheese so fresh it squeaked, mixed with prosciutto, ledgeview tomatoes, and pesto in a red wine gastrique served with fresh naan bread triangles perfect for capturing every drop from the plate (and we did!)The Macademia Nut Crusted Walleye was flakey and seasoned so lightly to let the fish be the star of the dish served with roasted potatoes and vegetables in a buerre blanc sauce. Also we tried the Risotto entree, so creamy with Parmesan and perfectly blended with tomato compote and sweet pea. We wanted to sample dessert but had to admit defeat we were so sated from the 2-course savorings. Danny surprised us with a complimentary post-prandial glass of the Late Harvest J. Lohr White Riesling that was to be served at the sold-out special event he was hosting; we promised to book tickets for the next chef's tasting menu before it sold out. A wonderful dining experience, relaxed atmosphere, great service--all to be found in Wrightstown. We will be back with friends to enjoy this newly-discovered treasure.

Service here was Awesome, we were greeted as soon as we walked in. We had reservations so we were seated immediately. We ordered the old fashions first then a bottle of wine. Both were delish. We had the burger, ribeye steak, lamb special and bone marrow for dessert we had crème brûlée, chocolate brownie. Delish, we will definitely be back.

Good food, good service, and a nice place. We had a very good time meeting friends for dinner on a Thursday night. The apps we shared, stuffed mushrooms and burrata, were both outstanding. The baked walleye special was also very good. The 2 desserts were okay. If we have to pick a negative, the live music was a little loud. But overall, we were all very satisfied. We'll be back.

Great food in a cool location. The place is spacious with plenty of seats inside and on the patio. The bar are is huge with several TVs. The wait staff was friendly and attentive. The food was delicious. We started with cheese curds and bruschetta. For the main entrees we tried the burger, grilled chicken sandwich, risotto and the lobster, crab, sausage mac and cheese. Everything was delicious. We will definitely be back!

The food was good, but not exceptional, and way overpriced for what it is. If you order chicken with your dinner entree expect 1/2 of a butterflied breast thrown on top. The Gnocchi was very good, but with 2 pieces of crostini the entree is more bread than anything else. I ordered a Sprite/7up soda and was given seltzer with a small splash of lemon. We realized after we left that we had been charged for the same appetizer the other couple at our table had ordered. We did not eat an appetizer so either we were billed for their appetizer, or we were charged for 2 appetizers instead of one at our table. After spending at least $200, the waitress seemed to be hawking around our table waiting for us to leave. The restaurant charges a fee for card payments so be prepared to pay with cash (we did) if you don't want to pay an additional fee.

Made a reservation for 4. Showed up on time and waited for the greeter to finish taking a reservation via phone. Once off the phone we got the 1 finger wait sign, 5 minutes passed while we waited to give our name. Finally got seated and the service was adequate but cold. Observing interactions with other tables was conversational and inviting. Our interactions were chaulked up to an annoyance or inconvenience to our server. Food arrived timely and was delicious. Drinks were brought in earnest. Observing other guest departures, "Thanks for coming in! See you next time!" . We paid, that was it. We left not a peep. Wont be coming back regardless how delicious the food was, this is a restaurant in wrightstown not Milwaukee, chicago or new york. The patrons are locals or from near by and should be treated as such.

Wonderful dinner evening. Saw the nut encrusted pan fried walleye online and that was the plan. Listening to tonight's specials , which sounded tasty, I almost changed my selection. Glad I stayed with walleye. Best I've had in years anywhere. Experience was as billed: Friends/family casual with flavorful entries and friendly staff. We'll invite friends along for next visit.