Little Red Inn

I used to come here often with my family but it's been about 10 years. I'm glad to see it's still the same! Tasty fish fry, awesome service. Boyfriend got the tenderloin sandwich and he said it was delicious. It's such a cozy spot!

Really hate to do this review, but I want to give others an honest review. Visiting from out of state and picked this place for dinner based on YELP reviews and photos. We had such high hopes after the high quality drinks at the bar.The atmosphere is impressive until the take you back to the dining area where the tables/chairs are too tightly spaced and the lights are so dim it's impossible to read the menu without using the light on your cell phone. All of my food pics required flash.The wife ordered the walleye fish and I ordered a medium ribeye. The inside of the steak was corrected, but the excessive black char and gristle made it impossible to enjoy/finish. Second worst steak I can remember ever having in a restaurant. So if you want a great place for drinks come here but don't stay for dinner.

Was in the area and thought we would pop in with no reservation and we were happy to find out that they could get us in on a busy Saturday night. Drinks were tasty, and the pickled mushrooms are handmade! Staff was very friendly and knowledgeable, and the ambiance was perfection. We sat upstairs and it felt very private. We both got the prime rib and it was one of the best I've ever had. Got the fried mushrooms as the app, and while I didn't favor the sauce they came with, we asked for ranch and that was great! I will be back!!

The restaurant doesn't look like much from the outside but once you get inside, there is a quaint hometown atmosphere that is super nice.The restaurant was busy but we got in and served quickly. The is lots of support staff to help and all are very friendly.Dinner was excellent all the way around for all 6 of us. Dinners included soup and salad. The schnitzel was exceptional, chicken parmigiana, veal siciliano and filet. From all accounts all the entrees were delicious and Old Fashions were tasty. We'll be back!

First of all, I have to say that the staff here is lovely. The hostess, bussing staff and wait staff are very friendly and helpful. Sadly, the quality of food and drinks don't match the level of service. I ordered a cosmopolitan, but it was so thick and syrupy sweet, I could only take a couple sips. We had a haystack for appetizer, which was ok, but rather greasy and a bit undercooked. For dinner I ordered the Friday fish fry with potato pancakes. My husband ordered chicken Siciliano with hashbrowns. The chicken flavor was ok, but very dry. The hashbrowns did not have any kind of crispness. The fish came in like heavily breaded "balls" and had no flavor, not even the breading. The potato pancakes were paper thin and soggy with grease, tasted somewhat burnt. A plastic cup of commercial applesauce came with the pancakes....it didn't help them. The french fries were dry and unseasoned, the cole slaw was bitter. It was the first time, and probably will be the last, that we've been to this place. Which is too bad because it's a cute little restaurant. But when you have to come home and make yourself something else for dinner because you're hungry, it's just not worth it.

This is our absolute favorite Friday night fish fry place. My husband gets the fry and loves it (I steal a small piece because it's sooo good), but I get the baked which is better for me. I order it blackened or Cajun. They offer a vegetable too which I usually get, plus you can get a salad. Most fish fry places are carb intense which I don't like. Service here is excellent too. And...they have my favorite white wine. We don't get a desert but I've seen them and they look fabulous!!

Last Thursday I had dinner at the Little Red Inn. As usual it was delicious. You do need reservations. It was an array of German dishes. Hog Wild was the special. One in our group had the special and love it. Everyone else said their meals were excellent. We will be back . Give it a try.

A cute little two story red building located in a small town. The food was great and staff went out of their way to make our first visit so pleasing,that we want to go back.

We stopped by the little red inn for a random Saturday night. It's a local favorite and is recommended often. The restaurant was lively, but not too loud. I would say that it is a family-friendly restaurant. It gets busy so we were told to make a reservation. Our waitress came over right and told us about the specials on the menu. I started with the pomegranate martini ... these were so good. After drinks, we started on the escargot served in a butter sauce with breadsticks. My husband enjoyed these and the portion was generous. Our meals came with soup and salad, I did not get a chance to take a picture but they make their blue cheese in-house and it was the best I've ever had. The French onion soup was on the salty side for me but this could be a fluke. I will give it another try on the next visit. We stuck with what we knew ... I got the boneless ribeye medium well and my husband got the king tut ribeye ... he had plenty to take home! Overall, we had a great experience and would recommend it.

Stopped early on Friday, seated immediately and quickly attended to. Fish fry is all you can eat and is very generous with ample sides. Our server was attentive without being intrusive.