The last crumb of pizza
Pizza
Old Fashioned
outside
a pizza in a cardboard box
Stay Happy ! Park over here...
Pizzas!!!
"NEW" Tasteless Take and Bake
outside
food
outside
Dining area in bar
Right from the Oven
a man standing in front of a building
Outdoor drinking w boundaries
Sunset in Fontana , WI
Front door
Day Drinking !
New outdoor patio . Just in time
Good times w neighbors and friends
Menu
Curb side pick up if you call in advance
Known for only two things as the sign says
"Old" Tasty thin crust
Stu F.
Apr 7, 2023
This tiny building seats a minimal amount of customers but the review is for the pizza and business. The business structure consists of 6 bar seats and three table top seats of four to five. The pizzas are served in a to-go box with no silverware and paper plates. The s&p are grinders and the red peppers and Parmesan cheese are in the to-go packets. No draft beer only bottles/cans. The pizza is a good up between hand tossed and thin crust due to the rolled edges. Because of the rolled edges the topping are within the 10" of a 12" pizza. In addition the pizza layout is the sausage which is not out of a bag but larger pieces of Italian sausage seasoned and made for this pizza. I ordered a double sausage and onion. The onion is lost, and the double sausage still didn't make every bite. It does have very good flavor. The slices are square cut like a bar should be. The pizza was crisp on the edges but when picking up a slice the pizza did t hold the sausage which rolled off several slices. Every slice should have sausage and onion. The pizza should hold its own, and not have ingredients rolling off when picked up, especially if not serving utensils. Service was good and bartender was friendly.
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Jen W.
Sep 28, 2023
This was a perfect cozy spot to hang out after a conference day! It is quite small, but there is a nice outdoor fire pit area. The bartender was friendly and helpful - there is no drink menu, but she made a great recommendation that was super tasty! We split two pizzas between three of us - one Margherita and one Belt Buster. The Margherita was just okay, no fresh basil (just from a shaker) but the Belt Buster was excellent! Super flavorful and lots of toppings. The crust was also delicious - thin and crunchy. Definitely worth checking out if you're in the area and looking for a casual bite!
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Dave N.
Jul 15, 2023
It's truth in advertising. The bar is very little but it's also charming and the staff are very friendly. They didn't reinvent the wheel with their pizza but when a formula isn't broken, no need to fix it. It's superb thin crust and hits the spot every time.
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Terry R.
May 17, 2023
Great pizza, we carry out , order onlineOur faVorite is uncle Lou's. Usually ready in 20 to 30 minutes. You can sit outside by fire pits there's only three tables inside an half dozen bar seats. It is little!
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Sara R.
Jul 18, 2022
We can never get a table here! Have tried twice now and both times have to abort mission. Honestly it seems like one do the few decent pizza placesaround the abbey resort but they need to add more tables! It seems like they are popular with the Fontana regulars too. One day we will get there early enough to get seated!
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Michelle T.
Aug 7, 2023
Ordered three to go pizzas. All were great! Being from Chicago we have access to some great pizza places and this place does measure up to them. So happy to have a great pizza place in Fontana!
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Adriana J.
Apr 27, 2022
Kid approved and said "best pizza I've ever had". It truly was delicious. Super thin crust, which we loved. We had a pepperoni and cheese and it was really good!
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Kevin S.
Feb 28, 2023
Great LITTLE place pizza very good Could use a little more sauce. Will continue to order
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Mia G.
Jul 22, 2024
Little Bar offer great DRINKS and hand tossed PIZZA. We keep things simple so we can provide our customers the best quality experience and service. We use the highest quality ingredients, family recipes and contemporary craft cocktails. Established in 2019 we are proud to join the great people and establishments in Fontana, WI.
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She L.
May 4, 2024
Roll me down Shabbona drive and somebody toss a ring buoy in the water cause this ball of sausage, cheese and dough is headed for the lake. Couldn't stop eating every bite. The only time someone pays that much attention to sausage is after midnight at Chuck's on 4th of July weekend. Bravo to the seasoned sausage, crumbled in chunks and waiting for me politely on each square slice.
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